What to put on popcorn

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Replies

  • Rottnme
    Rottnme Posts: 167 Member
    light on the butter and some wasabi sesame seeds. The seed stick to the butter and it's awesome!
  • Frenchi3
    Frenchi3 Posts: 2
    Sriracha!

    yeas thats great as well (Srirachi is my Ketchup mmmm)

    hell yeah that rooster sauce. its good for kale chips as well :P
  • xenu01
    xenu01 Posts: 117 Member
    You know what's great on popcorn is nutritional yeast. If I'm out of that I do garlic powder.
  • liftsforchocolate
    liftsforchocolate Posts: 273
    pb2

    and agree with asathorswoman on the nutritional yeast

    maybe mesquite mrs.dash?
  • canadjineh
    canadjineh Posts: 5,396 Member
    Frank's Red Hot sauce!

    My trick, too. Toss some air-popped popcorn in your mouth, tip your head back and shake some Frank's in. Delish! Chili with lime is the best.
  • larowe27
    larowe27 Posts: 10
    Ive put onion powder on popcorn before. Its good ano dosent have the sodium in it that the popcorn seasoning does.
  • Rottnme
    Rottnme Posts: 167 Member
    horseradish
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    I disagree with the OP. Obviously, butter is the best option.
  • briggitte59
    briggitte59 Posts: 52 Member
    I love to put hot sauce on mine.
  • purplemurfy
    purplemurfy Posts: 95 Member
    Bump!
  • heathercondon79
    heathercondon79 Posts: 5
    That's how we make ours. Our Healthy Lives rep at work suggested a little spray of Pam to get the seasoning and salt to stick but I feel like I have to use WAY too much to get it to work.
  • tennisdude2004
    tennisdude2004 Posts: 5,609 Member
    Put melted butter on popcorn
  • orl1jmd
    orl1jmd Posts: 1 Member
    We pop ours on the stove in a wok. We use olive oil that is very hot and spicy. We top with Garlic powder and onion powder. Then we sprinkle chili pepper. It is a HOT and Spicy treat around 100 calories.
  • lbaileyjohannsen
    lbaileyjohannsen Posts: 133 Member
    Coconut oil, black pepper, chili powder, and the secret ingredient: nutritional yeast. SOOOOOOO delicious.
  • martineyes26
    martineyes26 Posts: 47 Member
    I didn't read the entire thread, but I love popcorn especially since you get a lot for such little calories. I make PopSecret's 100 calorie butter popcorn bag and sprinkle Kernel's Seasoning Nacho Cheese on it. (Dry) It only adds an additional 2 or 3 calories which is low enough that I don't log. Enjoy! (They also have several other flavors that are delicious!)
  • Joanna623
    Joanna623 Posts: 9 Member
    I put Franks on mine, but I also just pop it in the microwave. I don't buy microwave popcorn...or put it in a bag like someone mentioned earlier. I just put a couple tablespoons of kernals in a glass bowl and cover with a plate and let it go for three minutes.
  • April_KT
    April_KT Posts: 332 Member
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    This shiznit is great! If its the same kind i buy its like 40 calories for the bag popped
  • chefstew79
    chefstew79 Posts: 30 Member
    Curry Powder & Salt
  • corbridge
    corbridge Posts: 81 Member
    Rileys Cajun seasoning
  • TatianaSoe
    TatianaSoe Posts: 38 Member
    I used to sprinkle some smoked paprika on top of mine. I didn't have a microwave so I just put 3 kernels with a tiny bit of oil in a pan on the stove, waited until those popped. Then added the rest of kernels in, covered the pan, then carefully shook and tossed the pan over the burner until the popping slowed down.

    Sadly I can only get pre-buttered box popcorn where I live now. I'll have to bookmark this in case I ever come across a bag of popcorn kernels.
  • SlimSumday
    SlimSumday Posts: 379 Member
    Spray a little butter flavoured Pam on it and then PB2! Yum!!
  • Mario_Az
    Mario_Az Posts: 1,331 Member
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  • ComradeTovarich
    ComradeTovarich Posts: 495 Member
    The blood of your slain enemies.
  • mereditheve
    mereditheve Posts: 142 Member
    Butter... lots of butter...

    Or the following:
    - Taco seasoning
    - Nutritional yeast (I hear it's healthy and it's actually not too bad)
    - Dried basil and garlic powder with a little salt

    All of which can still be combined with butter... :smile:
  • angdpowers
    angdpowers Posts: 311 Member
    All these ideas are awesome (minus eating it with almond milk -- ick!)

    But I bought an air popper from walmart (it was a blue lower priced one) and it just didn't seem to be all that awesome. Idk if it was me or what? I mean, are there poppers that you can add oil or other toppings/sauces to the kernels BEFOREHAND or do all the seasonings, etc have to be added after?
  • Keepcalmanddontblink
    Keepcalmanddontblink Posts: 718 Member
    jzvdyr.jpg
    Mmm! That with a lemon wedge and a small amount of nacho popcorn seasoning!!
  • SbetaK
    SbetaK Posts: 400 Member
    SPICY: If you make your popcorn the old fashioned way with oil on the stove top, I use infused jalapeno oil to pop it in. Gives a zing to each and every popped kernal. Made a homemade ghost pepper olive oil and tried that too. Wowsa! Love the heat. Also have used spicy additions afterwards like jajapeno pepper, Tony Chachere's Cajun seasoning. Also homemade Sriracha salt.
    Thanks for other ideas, eveyone!
  • janesmith1
    janesmith1 Posts: 1,511 Member
    Lecithin & nutritional yeast. And I air pop it & spray it with white vinegar & add salt. It is frickin' delicious!
  • The_Iron_Beast
    The_Iron_Beast Posts: 66
    Cauliflower
  • MaggieTor3
    MaggieTor3 Posts: 50 Member
    Garlic powder - or fresh ground pepper with grated frozen lemon :)
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