Parmesan Spinach Balls

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Replies

  • ChoiceNotChance
    ChoiceNotChance Posts: 645 Member
    Tag for recipe.
  • joyce0624
    joyce0624 Posts: 115 Member
    bump!
  • mercina22
    mercina22 Posts: 446 Member
    Sounds delish will deft be trying them probably add some manchego cheese as well.
  • amberrenee813
    amberrenee813 Posts: 395 Member
    I don't wanna make anyone jealous... but dinner tonight!

    get-attachment_zps1eaa218f.jpg
  • elisa123gal
    elisa123gal Posts: 4,152 Member
    looks fattening..eggs..breadcrumbs? i dunno.
  • almc170
    almc170 Posts: 1,097 Member
    bump
  • amberrenee813
    amberrenee813 Posts: 395 Member
    looks fattening..eggs..breadcrumbs? i dunno.

    I didn't use as much of either. Only 2 eggs and 1 cup of breadcrumbs
  • SpicyBaconCake
    SpicyBaconCake Posts: 96 Member
    bump to save
  • kjw0528
    kjw0528 Posts: 5 Member
    Bump.

    Thanks!
  • dcandreani
    dcandreani Posts: 15 Member
    yum!
  • pastabelly
    pastabelly Posts: 50 Member
    Bump. These sound good :)
  • Mhgretsch
    Mhgretsch Posts: 259 Member
    bump for future reference
  • shaunagirl
    shaunagirl Posts: 180 Member
    YUM! Definitely going to have to try these.
  • PLAID1977
    PLAID1977 Posts: 70 Member
    yummmmmmmmmm
  • CorrieJane
    CorrieJane Posts: 249 Member
    BUMP...Definitely going to try these asap!
  • ValGogo
    ValGogo Posts: 2,168 Member
    YO! I made these TWICE. They are awesome. HOWEVERRRRR, I needed to add more breadcrumbs. It was too loose and wet no matter how much I squeezed the spinach. I added whole wheat regular bread crumbs and that did the trick.

    BUT, they are still awesome. I can imagine them as a falafel too.

    YEAH!!!!! THatnks for the recipe
  • robinkelly25
    robinkelly25 Posts: 89 Member
    Yummy in my tummy :) Can't wait to try!
  • LaLaLovely76
    LaLaLovely76 Posts: 73 Member
    Uh....YUMM!!! Thanks for sharing!!!
  • amberrenee813
    amberrenee813 Posts: 395 Member
    YO! I made these TWICE. They are awesome. HOWEVERRRRR, I needed to add more breadcrumbs. It was too loose and wet no matter how much I squeezed the spinach. I added whole wheat regular bread crumbs and that did the trick.

    BUT, they are still awesome. I can imagine them as a falafel too.

    YEAH!!!!! THatnks for the recipe

    Did you add the amount of butter it called for? I only added a cup of breadcrumbs and 2 eggs with 1/4c butter and they formed perfectly. You also have to drain the spinach really well.
  • Deena_Bean
    Deena_Bean Posts: 906 Member
    Yum - bumping to add to my topics :)