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    Parmesan Spinach Balls

    124

    Replies

    • Posts: 171 Member
      Bump!
    • Posts: 93 Member
      Bump for this weekend!
    • Posts: 22,281 Member
      this thread has legs. this is a winner.
    • Posts: 395 Member
      this thread has legs. this is a winner.

      Thanks
    • Posts: 109 Member
      Bump!
    • Posts: 595 Member
      You forgot the beef....
    • Posts: 4,317 Member
      Oh heck yeah! Yum. Eating balls made out of all of my favorite stuff is my version of living the dream. :laugh: Seriously, I am making these tomorrow.
    • Posts: 663 Member
      These look wonderful, thanks for sharing!
    • Posts: 37 Member
      bump
    • Posts: 395 Member
      You forgot the beef....

      You could prob throw that in there too. Not sure how that would taste since I don't eat red meat.
    • Posts: 644 Member
      Tag for recipe.
    • Posts: 115 Member
      bump!
    • Posts: 446 Member
      Sounds delish will deft be trying them probably add some manchego cheese as well.
    • Posts: 395 Member
      I don't wanna make anyone jealous... but dinner tonight!

      get-attachment_zps1eaa218f.jpg
    • Posts: 4,370 Member
      looks fattening..eggs..breadcrumbs? i dunno.
    • Posts: 1,093 Member
      bump
    • Posts: 395 Member
      looks fattening..eggs..breadcrumbs? i dunno.

      I didn't use as much of either. Only 2 eggs and 1 cup of breadcrumbs
    • Posts: 96 Member
      bump to save
    • Posts: 5 Member
      Bump.

      Thanks!
    • Posts: 15 Member
      yum!
    • Posts: 50 Member
      Bump. These sound good :)
    • Posts: 259 Member
      bump for future reference
    • Posts: 148 Member
      YUM! Definitely going to have to try these.
    • Posts: 70 Member
      yummmmmmmmmm
    • Posts: 249 Member
      BUMP...Definitely going to try these asap!
    • Posts: 2,168 Member
      YO! I made these TWICE. They are awesome. HOWEVERRRRR, I needed to add more breadcrumbs. It was too loose and wet no matter how much I squeezed the spinach. I added whole wheat regular bread crumbs and that did the trick.

      BUT, they are still awesome. I can imagine them as a falafel too.

      YEAH!!!!! THatnks for the recipe
    • Posts: 88 Member
      Yummy in my tummy :) Can't wait to try!
    • Posts: 73 Member
      Uh....YUMM!!! Thanks for sharing!!!
    • Posts: 395 Member
      YO! I made these TWICE. They are awesome. HOWEVERRRRR, I needed to add more breadcrumbs. It was too loose and wet no matter how much I squeezed the spinach. I added whole wheat regular bread crumbs and that did the trick.

      BUT, they are still awesome. I can imagine them as a falafel too.

      YEAH!!!!! THatnks for the recipe

      Did you add the amount of butter it called for? I only added a cup of breadcrumbs and 2 eggs with 1/4c butter and they formed perfectly. You also have to drain the spinach really well.
    • Posts: 906 Member
      Yum - bumping to add to my topics :)
    This discussion has been closed.

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