What is your newest food obsession?

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Replies

  • LG3orgex
    LG3orgex Posts: 3
    Spaghetti :(
  • LG3orgex
    LG3orgex Posts: 3
    and SALMON :D
  • shapefitter
    shapefitter Posts: 900 Member
    Cashew nuts, unsweetened soya milk, coconut water, ginger beer, and chocolate flavoured protein shake.
  • Robertepalmersr
    Robertepalmersr Posts: 4 Member
    Cucumber salad ( it's so easy and so good) just slice two large or 3 medium cucumbers. Buy a carton of grape tomatos to add, then cut up either a sweet onion or a bunch of green onions. Put them all together in a bowl and pour a full bottle of fat free Italian dressing over them. Stir and refrigerate. After a few hours, they are ready to eat, and they'll last for several days. Talk about something that is filling AND low calories. This is it. I buy most of my ingredients for this at Aldi's, but all grocery stores carry the ingredients. Aldi's just usually costs less. Robert
  • ReniaL
    ReniaL Posts: 86 Member
    Avocados - I could eat them with anything - I want some now!
  • CharleePear
    CharleePear Posts: 1,948 Member
    Cottage cheese and salmon
  • LividMuffin
    LividMuffin Posts: 47 Member
    Low fat buffalo mozzarella.. I just finished one with some grapes, heavenly combo!
  • fredgiblet
    fredgiblet Posts: 241 Member
    Slow cooked chicken tits with salsa. Made it with too much water last time. If I make a lot of it I'll go WAY over my protein goals because I can just keep eating it, it's so good and so easy.
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  • Wilhellmina
    Wilhellmina Posts: 757 Member
    Avocados - I could eat them with anything - I want some now!

    Owww these too! Also just like they are!
  • SheFoxyLady
    SheFoxyLady Posts: 24
    A rolled up slice of turkey ham, filled with cottage cheese and about a tsp of fried onions :drinker:
  • ackman2002
    ackman2002 Posts: 69 Member
    Tic Tac's apparently. Orange mostly.
  • Steff46
    Steff46 Posts: 516 Member
    My newest obession is Broccoli Slaw. I add it to salads and stir frys...oh and I really like it sauteed and used as noodles with Marinara sauce...yum!
  • animatorswearbras
    animatorswearbras Posts: 1,001 Member
    I have fallen in love with sweet potato cut in to wedges, sprayed with a few sprays of fry light, sprinkled with Nandos Piri Piri salt and roasted for about 22 mins in the actifryer. Served with grilled Turkey breast steaks and a crunchy salad. I am in work at the moment on nightshift, I will be having this later today for my evening meal, I will be having my weekly cheat night chinese take away on Sunday night yet I am more looking forward to the healthy option tonight with the sweet potatoes....go figure!!

    I do this with butternut squash wedges (slightly less dense in cals) few sprays of fry light, sea salt, garlic pepper and liberal amounts of paprika, I don't have an actifryer so they're oven baked for 25-30 mins depending how thick cut they are. I love sweet potato wedges too :)
  • jackielou867
    jackielou867 Posts: 422 Member
    Bean mix, chopped tomato, tuna, bit of cottage cheese and some Mexican spices. Quick, easy, I take it to work, eat it cold or warm up on a cold day :-)
  • LividMuffin
    LividMuffin Posts: 47 Member
    Bean mix, chopped tomato, tuna, bit of cottage cheese and some Mexican spices. Quick, easy, I take it to work, eat it cold or warm up on a cold day :-)

    Mmm, beans, cottage and Mexican spices sound like an awesome combination! I will try to keep that in mind! ;)
  • Triple berry ice cream....... I have a high powered blender, so I add strawberries, blueberries, raspberries, milk (almond or 2%), banana and vanilla extract. Kids think it is really ice cream because it taste so good and it is so creamy and thick like ice cream!
  • __hannah_
    __hannah_ Posts: 787 Member
    Plain Greek yogurt mixed with vanilla protein powder and topped with either a few dark chocolate chips or strawberries and granola.
  • Jlmervin03
    Jlmervin03 Posts: 152 Member
    Smoothies! I have been addicted to them lately especially now that its getting hot
  • FitCanuckChick
    FitCanuckChick Posts: 240 Member
    My newest obession is Broccoli Slaw. I add it to salads and stir frys...oh and I really like it sauteed and used as noodles with Marinara sauce...yum!

    Really good with lettuce wraps too!
  • mygnsac
    mygnsac Posts: 13,413 Member
    I usually have several obsessions going at the same time.

    Veggie: Asparagus, raw, with hummus. As soon as they are in season, it will be armenian cucumbers. Love those things.

    Fruit: Cantaloupe. As soon as they are in season, cherries will be my next fruit obsession.

    Soup: Been on a soup kick the last couple weeks. Usually homemade veggie/turkey soup.

    I just retired a Vietnamese spring roll obession. Finally burned out on them.
  • rawmom14
    rawmom14 Posts: 1
    Kefir - growing my own from grains and adding it to Shakeology shakes for breakfast. It knocked out my sugar cravings!!!
  • jchenks
    jchenks Posts: 164 Member
    I'm on a veggie/egg stir fry kick.

    Broccoli, red pepper and carrots. Chopped up to your liking, sauteed in a pan with a bit of coconut oil/sesame oil. Veggies should still have a bit of crunch to them..... and add in two eggs/eggwhites. Whatever you prefer. Finish sauteing and serve with your choice of salsa!

    Its my go to lunch or dinner when I'm feeling lazy because it cooks up SO FAST!
  • LVCeltGirl
    LVCeltGirl Posts: 473
    Cookies and Cream Quest Bars.

    Chocolate Drizzled Coconut Bar (Luna)

    I also just discovered that I like Nutella (or Nutella type hazelnut chocolate spread) and if I keep to 3/4 of the serving size (which is enough for me), I can have it on a "skinny bagel" or a waffle instead of peanut butter. Makes me feel like I'm cheating but I know I'm not because it's within my daily guidelines!
  • headfullofsongs
    headfullofsongs Posts: 50 Member
    Oikos Cafe Latte frozen yogurt. This stuff is dangerous in my freezer, so I try and lessen the damage by eating it all at once.
  • No_Finish_Line
    No_Finish_Line Posts: 3,661 Member
    there is a milky way bar that is JUST caramel covered in chocolate. tare open wrapper, eat, yum
  • bcf7683
    bcf7683 Posts: 1,653 Member
    Black bean spaghetti. (http://www26.netrition.com/explore_asian_organic_black_bean_spaghetti.html)

    2oz = 180 cals, 29g carbs (12g fiber), 25g protein.

    I freakin love the stuff.
  • HockeyMommy2019
    HockeyMommy2019 Posts: 3 Member
    Mines definitely quinoa.
  • markja
    markja Posts: 270 Member
    Nonfat, plain yogurt, greek or "Stonyfield" brand regular; canned sliced peaches in lite syrup or no sugar added, organic harvest grain cereal. I make a parfait out of this almost every night. Believe it or not, I don't feel good if I miss my yogurt for a day.