What is your newest food obsession?

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  • runforestrun35
    runforestrun35 Posts: 480 Member
    Honey peanut butter on apples, bananas, string cheese
  • ashesfromfire
    ashesfromfire Posts: 867 Member
    stuffed grape leaves :love:
  • littlecrystal
    littlecrystal Posts: 110 Member
    I like simple, so:

    Cornmeal with maple syrup;
    Coffee with coconut oil;
    Cottage cheese with a bit of orange marmelade;
    Roast butternut squash with light cheese and a bit of freche craime.
  • deannc1
    deannc1 Posts: 91 Member
    Mango chutney on grilled pork chops
    Honey peanut butter and sliced bananas in oatmeal
    Home made ranchero/chipolte sauce on anything, but especially shrimp tacos
    Indian soup with lentils and coconut milk

    I'll stop now because it's beginning to sound like I'm obsessed in general! LOL
  • cwoyto123
    cwoyto123 Posts: 308
    https://www.youtube.com/watch?v=v7hZPX6Lulg

    This. So good.
  • trying_to_burn
    trying_to_burn Posts: 58
    Tomatoes.
    I eat then pretty much everyday, except those odd days off!
  • RachelSD7
    RachelSD7 Posts: 65 Member
    Stir fried anything! Today for lunch I'm having red pepper, mushrooms, onion, Chilli and spices. NOM NOM
  • CinnaHo
    CinnaHo Posts: 2 Member
    Zucchini Pizza's!

    Cut a zucchini in half long ways.
    Sprinkle with salt pepper and garlic powder
    Top with some diced tomatoes and some shredded cheese of your choice
    Bake until the cheese is melted and zucchini softens up to your liking.


    AMAZING, they even smell like pizza.
  • lissaann29078
    lissaann29078 Posts: 53 Member
    I have a million foods I love. But I guess my newest obsession would be sugar snap peas. I'd never had them until recently. Lightly steamed with some salt. yummy!

    I agree, yummy!
  • williams969
    williams969 Posts: 2,528 Member
    I thought I "hated" beans. Like navy, great northern, pinto, etc. Um, nope! I hate that fake maple-y "baked beans" in a can stuff (I really do NOT have a sweet tooth at all). But if I make them myself (which is super easy, now that I own a few crock pots), yummy, so versatile, and an easy way to round out my macros for the day. I add them to my spinach salads, mash them with salsa, or as a snack with my greek yogurt. It's "great northern week" (I batch cook once a week); next week is either black or pinto--can't wait.
  • Vessecora
    Vessecora Posts: 44
    Miso soup :)
  • williams969
    williams969 Posts: 2,528 Member
    Zucchini Pizza's!

    Cut a zucchini in half long ways.
    Sprinkle with salt pepper and garlic powder
    Top with some diced tomatoes and some shredded cheese of your choice
    Bake until the cheese is melted and zucchini softens up to your liking.


    AMAZING, they even smell like pizza.

    Yummy! Sounds delicious. Our friends have a garden, and drop off a grocery bag stuffed with zucchinis and summer squash every summer. I will definitely be giving this recipe a try this year (20 pounds of zucchini will be incoming in about 6 weeks--OY!).
  • QuiznatoddBidness
    QuiznatoddBidness Posts: 602 Member
    Coffee protein shakes.

    12 oz of my favorite coffee (K-cup), protein shake mix (1 serving, I prefer chocolate, any brand). Sometimes I'll add a half cup skim milk. With crushed ice, this pretty much fills my blender bottle. Fantastic! I've started every day with this for quite some time now.
  • Mary407
    Mary407 Posts: 635 Member
    Vega one protein powder. Great added to smoothies, etc, but seriously good just mixed with water. Really.
  • kap328
    kap328 Posts: 23 Member
    Zucchini noodles! They are incredible and so easy to make!

    Use a julienne peeler and peel the zucchini length wise until you hit seeds (save the rest for later, if you want). After peeling, I don't "sweat" out the moisture, I just layer the "noodles" in a tupperware with papertowels in between. I prep in advance, so it's usually about 2 hours before I cook after this step.
    Saute in skillet with a little olive oil, sea salt, cracked pepper, and pine nuts (can be omitted as they are expensive).
    Towards the end of cooking, add a little fresh shredded parmesan cheese.

    All together, this takes maybe 6-8 minutes to saute and 5 to prep. Quick, easy, and extremely tasty!
  • missiontofitness
    missiontofitness Posts: 4,059 Member
    Using a giant leaf of a romaine heart instead of bread.
    SO MANY OPTIONS FOR SANDWICHES.
  • Mad4282
    Mad4282 Posts: 171 Member
    PB2, the one with chocolate. I could eat it all day every day.
  • richardositosanchez
    richardositosanchez Posts: 260 Member
    Lately I've been eating a lot of fava beans. Sautéed, boiled, in pasta, rice, raw, in salad....
  • valescagaylord
    valescagaylord Posts: 3 Member
    Recipe for homemade apple chips?
  • jessieann9393
    jessieann9393 Posts: 11
    Chickpeas!! (aka garbanzo beans)
    Recently I have used them to make homemade hummus and healthy blondies. I also marinate them and throw them in salads or roast them with cinnamon and sugar. They are versatile and fairly cheap too!

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