What do your meals look like (show me pictures)....

ICe Cream brownie Cake



Octopus!




Oven "fried" fish fingers and potatoes



Ravioli with Pumpkin sauce

[img]http://i946.photobucket.com/albums/ad302/SimsEssence/20140617_202054.jpg/img] Applebee's Spicy Chicken Queso Blanco[/img]

Single Serve Skillet Peach Cobbler!


Rump Steak topped with Blue Cheese Sauce, microwave chips and asparagus


Homemade Ice Cream Sundae with PB2, chocolate hard shell and pineapple crispy thins


Chese Stuffed chicken breast with tomato salsa, cauliflower rice(which im loving lately) and veggies


Single Serve Carrot Cake



Tawa Tandoori Chicken


Homemade Ben & Jerry's Scotchy Scotch Copycat with some crushed Butterscotch candies on top


Blue Cheese & Caramelized Apple Flatbread Pizza


Huge and delicious Ahi tuna steak, butternut squash mash and grilled zucchini

Did you make the brownie cake with your "special" ice cream? God, it looks terrific!

I would love to see the finished octopus plate. I love octopus.

Lol! yes i did and also my "special brownie"
And the final dish with octopus was a pasta dish but i didn`t took photos of it

Pecan granola with blackberry greek yogurt, topped with local honey, blackberries, strawberries, and bananas.

Yum. Don't you just love summer?

Dinner last night:

"melt in your mouth chicken" as found by a fellow MFP'er Steamed broccoli and corn on the cob



Pork Souvlaki and roasted Brussels



Dessert: Home made fresh whipped cream and fresh organic berries

My crowning achievement so far, and I am ridiculously proud of it. If you had told me a year ago I'd eat a plateful of something like this I'd have laughed at you, and if you'd told me I would cook it from scratch, I'd have called mental health services for you.

Even the peanut butter on the banana and the sprinkle of dried herbs are from scratch.

Recipe:

Peanut butter: Coconut oil and peanuts in blender with a little salt

Hummus: Sunflower seeds toasted in a pan with garlic, then blended. Now add chickpeas (soak overnight, rinse, put in pot with water, low boil for an hour or so). Blend those in with the sunflower seeds.

Poblano pepper (cooked in a toaster oven with a tomato and a habanero pepper)

Dried herbs (use dehydrator with a fruit tray to dry out jalapeno pepper, poblano, onion, and garlic, then blend in blender) - Made the day before

Crock pot black beans - Made the day before

Chickpeas: Left over from making them for the hummus.

Raw mushrooms, onions, garlic, scallions, cherries, and a banana

I just made the best biscuits and now I want to eat the entire tray. They are TOO GOOD TO BE REAL.

OMG!

Last night's dinner:

Pan seared pork chop, roasted cauliflour and steamed fresh organic beets

Messing with desserts, S'mores

Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

Looks terrific! What did you use for the chocolate ganache? Agar agar?

Linguine vongole (with a couple of mussels to decorate):



Sunday brunch: fresh herb and sheep milk tomme omelet, organic bacon, elk, port and figs terrine, homegrown cherry tomatoes (our first!) and organic whole wheat bread.



Homemade shawarma beef sandwich with garlicky greek yogourt sauce and a store-bought sweet potato-tomatillo soup.