What do your meals look like (show me pictures)....

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  • andresconejo
    andresconejo Posts: 264
    ICe Cream brownie Cake

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    Octopus! :)

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    Oven "fried" fish fingers and potatoes

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    Ravioli with Pumpkin sauce

    [img]http://i946.photobucket.com/albums/ad302/SimsEssence/20140617_202054.jpg/img] Applebee's Spicy Chicken Queso Blanco[/img]20140618_194804.jpg

    Single Serve Skillet Peach Cobbler!
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    Rump Steak topped with Blue Cheese Sauce, microwave chips and asparagus
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    Homemade Ice Cream Sundae with PB2, chocolate hard shell and pineapple crispy thins
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    Chese Stuffed chicken breast with tomato salsa, cauliflower rice(which im loving lately) and veggies
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    Single Serve Carrot Cake
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    Tawa Tandoori Chicken
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    Homemade Ben & Jerry's Scotchy Scotch Copycat with some crushed Butterscotch candies on top
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    Blue Cheese & Caramelized Apple Flatbread Pizza
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    Huge and delicious Ahi tuna steak, butternut squash mash and grilled zucchini
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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Did you make the brownie cake with your "special" ice cream? God, it looks terrific!

    I would love to see the finished octopus plate. I love octopus. :)
  • andresconejo
    andresconejo Posts: 264
    Did you make the brownie cake with your "special" ice cream? God, it looks terrific!

    I would love to see the finished octopus plate. I love octopus. :)

    Lol! yes i did and also my "special brownie"
    And the final dish with octopus was a pasta dish but i didn`t took photos of it :(
  • Janautical
    Janautical Posts: 75 Member
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    I ate this yesterday :) Pecan granola with blackberry greek yogurt, topped with local honey, blackberries, strawberries, and bananas.

    edited for size~
  • kinmoratree
    kinmoratree Posts: 125 Member
    Pecan granola with blackberry greek yogurt, topped with local honey, blackberries, strawberries, and bananas.

    Yum. Don't you just love summer?
  • LessHeavyVeggie
    LessHeavyVeggie Posts: 208 Member
    Last night's dinner:

    Picked some beetroot and sautéed the stems and greens with onion, garlic, spinach, courgette (zucchini),mushrooms and grated carrot and added boiled beetroot, served with home made baked falafels, tzatziki and a boiled egg (evidently I had beetroot hands when handling the egg!)

    483 cals, 28g protein and I was STUFFED!

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  • mercina22
    mercina22 Posts: 446 Member
    Dinner last night:

    "melt in your mouth chicken" as found by a fellow MFP'er Steamed broccoli and corn on the cob

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    Pork Souvlaki and roasted Brussels

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    Dessert: Home made fresh whipped cream and fresh organic berries

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  • Rainydaygirl1
    Rainydaygirl1 Posts: 117 Member
    Salsa chicken breast with cilantro lime cauliflower rice and sauteed kale

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  • Meerataila
    Meerataila Posts: 1,885 Member
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    My crowning achievement so far, and I am ridiculously proud of it. If you had told me a year ago I'd eat a plateful of something like this I'd have laughed at you, and if you'd told me I would cook it from scratch, I'd have called mental health services for you.

    Even the peanut butter on the banana and the sprinkle of dried herbs are from scratch.

    Recipe:

    Peanut butter: Coconut oil and peanuts in blender with a little salt

    Hummus: Sunflower seeds toasted in a pan with garlic, then blended. Now add chickpeas (soak overnight, rinse, put in pot with water, low boil for an hour or so). Blend those in with the sunflower seeds.

    Poblano pepper (cooked in a toaster oven with a tomato and a habanero pepper)

    Dried herbs (use dehydrator with a fruit tray to dry out jalapeno pepper, poblano, onion, and garlic, then blend in blender) - Made the day before

    Crock pot black beans - Made the day before

    Chickpeas: Left over from making them for the hummus.

    Raw mushrooms, onions, garlic, scallions, cherries, and a banana
  • Rebamae
    Rebamae Posts: 741 Member
    It all looks so good!!
  • GrindingSalt
    GrindingSalt Posts: 68 Member
    I just made the best biscuits and now I want to eat the entire tray. They are TOO GOOD TO BE REAL.

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  • lizzynewm
    lizzynewm Posts: 199 Member
    here are a few of mine! :)

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    roasted summer veggie whole wheat pasta!

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    chicken and veggie stir-fry with bean thread noodles, so good~

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    salad with chicken, avo, black beans, fresh corn, and a homemade chili-honey dressing

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    tilapia tacos! probably my favorite go-to lunch ever.

    check out my blog http://lumpycurvy.tumblr.com/ for more~ ! (shameless self promotion)
  • Aesop101
    Aesop101 Posts: 758 Member
    OMG!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    beef burrito and broccoli with sriracha
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    more bacon and eggs with tex mex and sriracha
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    chicken and veggies
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    butterscotch/peanut/cinnamon pudding with strawberries and lucky charms 56P/113C/13F
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  • mercina22
    mercina22 Posts: 446 Member
    Last night's dinner:

    Pan seared pork chop, roasted cauliflour and steamed fresh organic beets

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  • Acg67
    Acg67 Posts: 12,142 Member
    Messing with desserts, S'mores

    Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

    IMG_20140713_161213.jpg
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Messing with desserts, S'mores

    Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

    Looks terrific! What did you use for the chocolate ganache? Agar agar?
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,839 Member
    Fagioli con tonno, red cabbage slaw
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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Linguine vongole (with a couple of mussels to decorate):

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    Sunday brunch: fresh herb and sheep milk tomme omelet, organic bacon, elk, port and figs terrine, homegrown cherry tomatoes (our first!) and organic whole wheat bread.

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    Homemade shawarma beef sandwich with garlicky greek yogourt sauce and a store-bought sweet potato-tomatillo soup.

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  • Acg67
    Acg67 Posts: 12,142 Member
    Messing with desserts, S'mores

    Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

    Looks terrific! What did you use for the chocolate ganache? Agar agar?

    Mixture of agar and gelatin, agar alone would make it too brittle. Mine wasn't pliable enough to twist into knots and stuff like i've seen, need to play around with some of the ratios
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.
  • Mygsds
    Mygsds Posts: 1,564 Member
    Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

    DaivaSimone.... I love to read your posts and pictures of your food. Your knowledge is incredible..
  • Achrya
    Achrya Posts: 16,913 Member
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    Burgers, aspargus, bell peppers, and zuccuhni on the grill

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    Apple overnight oats

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    Strawberry overnight oats

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    Chicken Enchiladas Suiza

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    Deviled eggs

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    Grams Brownies

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    Unbaked cheesecake.
  • Acg67
    Acg67 Posts: 12,142 Member
    Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

    I have iota and kappa in the cabinet, but the recipes called for gelatin + agar. Difference in a few of them was ratio of cream to gelling agents, the Alinea cookbook called for 3x as much cream as other recipes, used the one with less cream
  • anewstart1011
    anewstart1011 Posts: 72 Member
    I whipped up some pretty awesome tasting roast carrot "steak fries" last night! Dipped them in some hummus and they were amazing! Every bit as good as french fries, for sure.
    Recipe: http://livingdomesticallyimpaired.blogspot.com/2014/06/rosemary-parmesan-roast-carrot-steak.html

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    Nutrition Facts (per 2 slice serving):
    Calories- 65
    Fat- 2.4g
    Carbs- 7.5g
    Fiber- 1.7g
    Sugar- 5.2g
    Protein- 1.7g

    Please make for me!!!!!
  • mercina22
    mercina22 Posts: 446 Member
    Tonight's dinner:

    Slow cooker beef stew

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    Breakfast was a fried duck egg in duck fat and bacon.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

    DaivaSimone.... I love to read your posts and pictures of your food. Your knowledge is incredible..

    Thank you!! :blushing:
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

    I have iota and kappa in the cabinet, but the recipes called for gelatin + agar. Difference in a few of them was ratio of cream to gelling agents, the Alinea cookbook called for 3x as much cream as other recipes, used the one with less cream

    You should try to make deconstructed lemon pie with the same technique. I would be a buyer! ;)
  • johannacorrea3079
    johannacorrea3079 Posts: 1
    Hos can i Add a tracking bar to my profile please :smile:
  • kaika_dragon
    kaika_dragon Posts: 101 Member
    http://i1208.photobucket.com/albums/cc377/kaikadragon/20140714_135223.jpg

    I have no idea how to post photos, so hopefully this link works.
    I had a chicken artichoke sandwich today for lunch, made with leftover chicken breast, artichoke hearts (well drained), a tiny bit of lettuce, neufchatel cheese, and garlic powder. And bread, of course.
    Accompanying it are 12 fresh sweet cherries, and a caramel rice cake. The meal is about 620 calories, total. Sorry for the half eaten sandwich. I was very hungry.

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