What's for supper???

Options
1…5556586061…177

Replies

  • victoire713
    victoire713 Posts: 720 Member
    Options
    I ended up cooking a new dish!

    Vegan Rice Dish. Very tasty and simple.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Options
    Dinner tonight was Chicken Cordon Bleu with Parmesan Alfredo Orzo with spinach. My usual side was always a fresh raw salad of fruit and veggies. Was meant to eat red velvet ice cream cake, but ended up being too full.

    33c3h3q.jpg
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Options
    Last night, husband went to the grocery store and made dinner, which was a lovely grilled chicken breast over mixed greens with craisins, won ton strips, goat cheese crumbles and balsamic vinagrette.

    1bbc25b7-0c41-4971-82ae-d04cbc86a08e_zps4daa39af.jpg

    He also bought new ice cream - Edy's Slow Churned Peanut Butter Cup. Forgot to take a picture! 1/2 cup = 130 cals though and it had plenty of mix-ins!
  • victoire713
    victoire713 Posts: 720 Member
    Options
    I haven't gotten around to the board yet...So I have no clue..When I know I will come back at write it here.
  • victoire713
    victoire713 Posts: 720 Member
    Options
    On the menu:

    Mac & Cheese with canned sweet peas
  • larrodarro
    larrodarro Posts: 2,512 Member
    Options
    Turkey on Ciabatta roll {with pepper Jack cheese, mustard, mayo, tomato, onion and spinach}, stir-fry veggies and green beans.

    10644943_803531816358610_6090726885634802023_n.jpg?oh=fc5b732d21b90d02d161fe8199305918&oe=546E5952&__gda__=1415658730_8522d15e6700c6d8726f57769e4c7a6b
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Options
    Dinner last night ... Meatloaf with cauliflower topped with mornay sauce and jacket potato with butter, sour cream and pickled onions. I forgot to take an after pic, kinda got distracted throughout the course of my evening.

    Just the pre meatloaf pics here:

    2ag6kns.jpg

    30x7y4w.jpg
  • victoire713
    victoire713 Posts: 720 Member
    Options
    I'm not sure yet. Haven't wrote on the dry erase yet, so this one is up in the air.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
    Options
    Venison chili and corn on the cob - 99.99% of all ingredients home grown. (I think black pepper may be the only store bought ingredient)
  • larrodarro
    larrodarro Posts: 2,512 Member
    Options
    Venison chili and corn on the cob - 99.99% of all ingredients home grown. (I think black pepper may be the only store bought ingredient)

    I love the homegrown. My garden is not going as strong as it was, but I'm still making peas, peppers, squash and cucumbers. I spent yesterday afternoon shelling peas. I have to put them in the freezer or cook them. I haven't decided which I will do yet.

    Larro
  • mygnsac
    mygnsac Posts: 13,413 Member
    Options
    I had this massive chicken burrito for lunch today, so I'll probably just have a smoothie for dinner later tonight.

    imagejpg1_zpsbc230463.jpg
  • larrodarro
    larrodarro Posts: 2,512 Member
    Options
    Margie and I went to Parramore's Too for supper tonight. We both had the special, which was catfish fingers. I had fried okra and a Caesar salad with mine. Also had a few of Margie's onion rings. Sadly I forgot my camera, so this is a picture of my leftovers.

    10690011_804211262957332_7581499953328535359_n.jpg?oh=60b333f57228c1278ec6d968bca26147&oe=54769472
  • larrodarro
    larrodarro Posts: 2,512 Member
    Options
    I was 500 odd calories short, even after my usual late night snacks. So...... pumpkin seeds, 3 kinds of granola and vanilla ice cream. It took care of 492 of them.

    10613103_804217862956672_3170456883018104459_n.jpg?oh=0727ef1613f03bc374989d060094cabe&oe=546CB905&__gda__=1417017139_cdfe86a7b5633cdd1041d7288f948ba4
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Options
    I call this Mediterranean Pasta. Spinach asiago chicken sausage, roasted red peppers, asparagus and artichoke hearts in a pesto cream sauce over pasta. Was supposed to have goat cheese but I forgot to add it. Also garlic toast.

    188903b4-6e1a-4fa4-b6e3-05123d38e8f2_zpse51844e8.jpg

    A glass of Malbec and an Oreo for dessert so far. Trying to decide if I should have ice cream or another glass of wine....
  • victoire713
    victoire713 Posts: 720 Member
    Options
    A pepperoni and cheese flatizza, 2 glasses of sweet tea, and lays kettle cooked sea salt and vinegar crisps. All from Subway.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
    Options
    Venison chili and corn on the cob - 99.99% of all ingredients home grown. (I think black pepper may be the only store bought ingredient)

    I love the homegrown. My garden is not going as strong as it was, but I'm still making peas, peppers, squash and cucumbers. I spent yesterday afternoon shelling peas. I have to put them in the freezer or cook them. I haven't decided which I will do yet.

    Larro

    Yeah, our summer crops are winding down as well. I pulled up all the tomato plants, canned most and used up the last to make the chili, and the last of our ground venison. Thank goodness hunting season is almost here!

    Our cucumbers have stopped as well so they got pulled up too. But that's okay because I need the room to plant the fall garden.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Options
    Last night was carby deliciousness. Homemade Sriracha mac n' cheese. My husband made an awesome creamy, spicy cheese sauce that I could just swim in, ahhh...it was on whole wheat penne and a TON of chopped green onion. On the side, steamed sno peas with lemon juice and fresh basil.
  • Phrick
    Phrick Posts: 2,765 Member
    Options
    tonight we've got chicken alfredo penne pasta and broccoli on the menu.
  • kguerriere
    kguerriere Posts: 34 Member
    Options
    I call this Mediterranean Pasta. Spinach asiago chicken sausage, roasted red peppers, asparagus and artichoke hearts in a pesto cream sauce over pasta. Was supposed to have goat cheese but I forgot to add it. Also garlic toast.

    A glass of Malbec and an Oreo for dessert so far. Trying to decide if I should have ice cream or another glass of wine....

    This looks so DELICIOUS!!
  • hiiamamie
    hiiamamie Posts: 32 Member
    Options
    This is a great topic! I'd love to see some beautiful colorful dinner plates and school lunch ideas for the kiddos. I'll try to get involved here. It's always nice to get new ideas.

Categories