What is your FAV SLOW COOKER Recipe?

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I LOVE this topic...can't wait to try some!!

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Hey I really love this topic...but could you delete the replies that have "bump" ?
I try to scroll through all the replies to find different recipes, and it's hard with all the 'Bumps' on the path LOL!
I know you got great responses which is great support (definitely encourage people to do so) but I'd love to check out the recipies !
Thanks!

You can just type bump and it will put it under your my topic column and make it easier to find later to reference.

OHHHHH Thanks for sharing....Bump was getting a little annoying...LOL and I googled it too...and actually did find a ricipe site LOL! Too funny!

I made this as a breakfast side dish when guests stayed over. It could make a good weekend breakfast. From old "crockpot365" recipe.

Crockpot Apple Oatmeal

Ingredients:
--1 cup of oats
--2 cups of milk
--2 tablespoons of brown sugar
--1 tablespoon of vanilla
--pinch of salt
--1 chopped apple

Directions:

Mix all and add to slow cooker. Cover and cook on high for 1-2 hours or low for 2-3. Check consistency of oats--some people like to chew, some people don't. Garnish with some cinnamon.

3-4 chicken breasts
one package dry italian seasoning
one package cream cheese (reduced fat or fat free is fine too)
one can cream of mushroom soup
1/2 cup grape juice or red wine

cook ingredients together on low for 6 hours. serve over egg noodles for an easy chicken stroganoff.

YUMMY!!!! Got this in the crockpot now!!!!!

Going to try this one this weekend. *fingers crossed*
http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Pot-Pie-Stew/Detail.aspx

Hey there! I like to throw a nice tough chuck roast in the crock pot with a couple cans of beer to tenderize it. Add the kind of seasonings you like and you are sure to have a nice tender and tasty chuck roast!

Ingredients:
Pork Loin (approximately 2 lbs)
1/4 cup butter
1/2 cup mushrooms
1 cup celery
1 medium onion
1 chicken bouillon cube
3/4 cup water
2 TBSP flour
2 tsp salt
1/4 tsp pepper
3 TBSP soy sauce
Brown the meat in the butter. (This just gives the meat a pretty color. I usually do this and dump everything else in the crockpot, but I'll write it as my recipe actually reads) Add mushrooms, celery, onions to skillet. Crush chicken bouillon and water, stir untill dissolved. Stir into flour, salt, pepper, blend until smooth. Add to vegetables and cook until thickened. Stir in soy sauce. Pour veggie/sauce mixture over meat. Cook in oven at 325 for 1 1/2 hours or on low in crock pot all day. The gravy is good with mashed potatoes or rice.

I found this cookbook at the bookstore...it might help you out!


FIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker

Phyllis Pellman Good (Author)

I've tried about 20 or so recipes so far and they have all turned out very good. I love that the calories are so low!

i also use this cookbook at least once a week for the family....had only a couple of not really fond of "pizza potatoes" was the biggest let down but love this cook book and calories are really low....

Sha-BUMP!:flowerforyou:

I got this out of Prevention's Slow Cooker Recipe Book. It has some great recipes!

I made this earlier this week and it was good. Chicken came right off the bone. If you like it spicy, I would add more seasoning. It was on the mild side.

Crock-Roasted Chicken with Rotisserie Rub

1 broiler/fryer chicken ( 3 1/2 to 4 pounds)
2 tsp paprika
1 1/2 tsp onion powder
2 tbsp garlic powder or 3 cloves garlic, pressed
1 tsp salt
1/2 tsp ground black pepper

1. Rinse and pat chicken dry, removing any visible fat. Discard giblets and neck. Coat crock pot with cooking spray.
2. Combine paprika, onion powder, garlic powder, salt and pepper in bowl. Stir in warm water by the teaspoon until thick paste forms. Coat chicken inside and out with seasoned paste before placing in crock pot, breast side up.
3. Cover and cook on low 6-7 hours or on high 3 1/2 to 4 1/2 hours.

Serves 4
Per serving
Calories: 230
Carbs: 2g
Fat: 6g
Fiber: 1g
Protein: 41g
Sodium: 441mg

Crock pot chicken taco stew

Ingredients
1 onion, chopped (not needed if salsa is used)
1 16 oz. can black beans
1 16 oz. can kidney beans
1 16 oz. can corn (drained)
1 8 oz. can tomato sauce (san substitute for 1 large jar of salsa)
2 14.5 oz cans diced tomatoes w/chilies
1 1.25 oz packet taco seasoning
2 boneless skinless chicken breasts

Directions
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

Makes 14 loaded 1 cup servings

Number of Servings: 14

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