What is your FAV SLOW COOKER Recipe?

I make everything in the slower cooker, ribs are the best though. Stick your rib whatever bbq sauce you want and stick in on high for and hour then low for 5 more and the fall off the bone.

my favorite is chicken and rice

cream of mushroom soup 2 cans.
A can of water
4-5 chicken breast

let cook 3 hours. add pepper salt

add in wheat rice and let cook another couple of hours

this is very healthy, easy, and cheap



I do spagghetti sauce in crockpot too
very easy to let it cook on low all day and come home and make the wheat pasta.

Bump

Put a pot roast in, a can of beefy mushroom soup (campbell's) and spoon 1/4 jar of giardinera over the top of the beef. No need to season. Cook on low for 6-8 hours. Sometimes I add baby carrots and red potatoes.

Pulled bbq pork:
put pork loin or pork roast in slow cooker and add enough root beer to cover roast.
cook on low for 8hrs
remove roast and drain root beer
shred roast, add bbq sauce and cook on low for and additional 30 min or till warm
add to buns and enjoy! tender and juicy!

I've made this with diet rootbeer. It is great!

Pork Picnic/Boston Butt with ANY seasonings you are in the mood for is the VERY BEST meat dish in the crock pot! I cook for a minimum of 8 hours and my families favorite seasoning is Adobo (in the spanish section of the grocery).

skinnytaste.com 's Slow Cooker Pork Carnitas! Perfect on a tortilla with avocado and lime, or on rice with avocado and lime!

bump! I can't wait to try so many of these. thank you.

I like to make potroast and it's absolutely delicious (and easy!)

Ingredients:
Beef roast (I like shoulder cuts)
1 box (contains 2 packets) of Lipton soup seasoning which comes in a blue box and can be found int he soup aisl near the bouillon. (I like "onion mushroom" or "beefy onion" flavors)
Whatever veggies you like (potatoes, onions, baby carrots and maybe some mushrooms)

Pour a quarter cup of water into the crockpot and add half of a packet of seasoning. Place the meat in and add the rest of the seasoning packet. I also like to finely chop an onion and toss it in (it helps season the meat).

Cook on low for 6 hours.

Add the veggies and sprinkle the second packet of seasoning on top.

Let cook on low for 1 to 1.5 hours or until the potatoes are tender. The seasoning packets pack plenty of flavor, so there's no need to salt the dish. I always just put out salt shakers and let everyone season as they wish for their own plate.

Delicious! It always turns out beautifully and requires so little effort! This is always my "go to" meal when I have friends over for dinner.

Just don't add the veggies until the meat has cooked for 5 or 6 hours. If you add the veggies at the beginning, they'll be absolute mush by the time the meat is done.

bump. These sound like great recipies.

Bump - thanks will give some of these a go

:laugh:

BUMP

Thow a couple cans of tomatos sauce, some green peppers, onions, garlic and seasoning to taste..then add a few chicken breasts. Cook until chicken falls apart. Then make some rice. Serve poured over rice...absolutely delicious

one of my favorite crock pot/ slow cooker recipes is called " Cuban Style Shredded Steak "
it goes as follows

2 1/2 pounds flank steak
1 can ( 8oz ) tomato sauce
1 cup low sodium beef broth
1 package taco seasoning
1 large onion ( diced )
1 large bell pepper ( seeded and diced )
1 tablespoon cilantro leaves
1 teaspoon ground black pepper
1 tablespoon apple cider vinegar

1. place steak in slow cooker, pour tomato sauce and beef broth. add taco seasoning,. mix onion bell pepper cilantro, and black pepper.

2. cover and cook on low for 8 hours or on high for 4 hours.

3. shred cooked meat and stir in vinegar. serve with rice and black beans.

4. not sure the exact nutritional info but it sure is good !!


ENJOY

James

Definitely try Barbacoa beef with Corn Salsa. Serve it over rice, with whole wheat tortillas or on a salad. This is a fabulous recipe! I made it for the first time last week and I will definitely be making it again. Enjoy!

http://www.skinnytaste.com/2010/04/barbacoa-beef.html