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300 Calorie Dinner Ideas?

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Replies

  • Bump!
  • Posts: 140 Member
    Bump
  • Posts: 394
    Country Garden Casserole
    1 lbs. lean ground turkey
    1 can tomato sauce
    1 can tomato soup
    1 can diced potatoes
    frozen carrots
    frozen corn
    gr. pepper
    onion
    salt/pepper to taste
    1 packet splenda

    Cook turkey, green pepper and onion until browned and tender. Drain. Set Aside
    In 13x9 in pan, layer potatoes, corn and carrots. Layer turkey, peppers, onion on top.
    Pour soup/tomato sauce over top. Season w/ salt/pepper. Sprinkle Splenda over top.
    Cook in 350 degree oven for 40 mins or until heated thru.

    About 250 calories, 6 servings
  • bump
  • Posts: 613 Member
    Vegetable "Fried" Rice

    Olive Oil (enough to saute vegetables)
    1 Green Pepper
    1 Red Pepper
    1 Onion
    1 Zucchini
    1 Carrots
    Bean Sprouts
    1 Head Broccoli
    Rice (Cook serving for 4)
    Soy Sauce (to taste - use low sodium to keep it healthy!)
    1 Tbsp. Minced Garlic

    Cut veggies to desired shape and size. Saute vegetable in olive oil until preferred tenderness . Add in garlic and soy sauce and let it absorb into the veggies. Cook the rice separately according to directions. Add rice into vegetable mixture stirring well. Add soy sauce to taste and enjoy!

    About 205 calories per serving, this serves my family (4 of us) and leaves some for leftovers! It's my dad's favorite!

    Add in meat or any other desired veggie to suit your tastes, its a delicious dish!
  • bump for later:)
  • Posts: 5 Member
    A huge pot of veggie soup. Really good, Good for you, enough for several meals.
    I use canned tomatoes in juice, a little potatoes, lots of cabbage, and all the frozen veggies you like. MMMM....I think ill go have some now.:happy:
  • Posts: 10
    Bumping. Can't wait to try some of these
  • Posts: 246 Member
    yum! bumping for later. Can't wait to try some of these!
  • Chicken Enchiladas
    3 boneless skinless chicken breast, boiled and shredded
    1 can Old El Paso Green Chilies, Chopped
    2 Green Onion Stalks, Chopped
    1 Package (2 cups) 2% Shredded Mexican Style Four Cheese
    2 Cans Old El Paso Enchilada Sauce
    1 Container Daisy Brand Light Sour Cream
    1 Green Zucchini, diced (I wanted to be sure to add a veggie lol)
    18 Mission Corn Torillas - Extra Thin

    In a large bowl combine chicken, chilies, onion, 1 cup cheese, 1/2 can enchilada sauce, sour cream & zucchini. Mix well.

    Pour the other half of the can of enchilada sauce on the bottom of your dish.

    Warm the tortillas, stuff them with the chicken mixture and roll them. Place them in your cooking dish. Repeat until all 18 tortillas are stuffed/rolled/placed in dish.

    Top the tortillas with the other can of enchilada sauce and remaining cheese.

    Bake in the oven for a good 30 minutes or until the cheese is melted.

    Each Enchilada comes out to be approx 117 calories.
  • Sweet Potato, 70 g
    Brocolli - Boiled, 0.5 cup chopped
    Cauliflower - Cooked, boiled, drained, with salt, 3.75 flowerets
    Pumpkin - Cooked, boiled, drained, with salt, 50 g
    Eye Fillet - Medium Rare Steak , 125 grams

    289 calories
  • Well I think I might have to bump for later then, cus it just took me ages to find this post again.
  • Posts: 55 Member
    bump
  • Posts: 97 Member
    Bump. Thanks!
  • Posts: 29 Member
    This post is bumpin
  • bump
  • bumping for later
  • Posts: 148 Member
    bumping also, these sound great!
  • Posts: 359 Member
    bump
  • Posts: 5 Member
    Well now that i know what bump mean lol BUMP!!!!! :bigsmile:
  • Bump!
  • Posts: 86 Member
    Bump!
  • bump
  • Posts: 133 Member
    shameless bump!
  • Posts: 1 Member
    bump!
  • Posts: 58 Member
    Bump
  • You need to get Hungry Girl's newest cookbook coming out in March 2011. It is called 300 under 300 which is 300 recipes under 300 calories. :)
  • Posts: 122 Member
    Not sure if anyone has posted this already but I love this one and it's just under 300 calories per serving ....

    Ground turkey
    add garlic and half an onion while it is getting brown
    season with pepper and a little bit of salt (or whatever seasoning you like)
    a bag of broccoli (the 4 servings size)
    one large tomato diced
    one container of sliced mushrooms
    I like my food spicy so I add a green jalapeno pepper diced

    this is really easy to make and it's tasty =)

    sorry if I don't know the correct terminology but I hope you get it lol ;) ENJOY!!! :wink:
  • Posts: 122 Member
    Here's what I eat for breakfast most days. It allows me to eat bacon and not feel guilty.

    - 1 Whole Wheat English Muffin (130 Calories)
    - 1 Slice Uncured Bacon (30 Calories)
    - 0.8 oz Cabot 50% Reduced Fat Jalapeno Cheddar Cheese (56 Calories)
    - 1 Organic Grade A Large Egg (70 Calories)
    - 1 tsp Sriacha Hot Chili Sauce (5 Calories)

    Calories: 291
    Fat: 12 g
    Carbs: 26 g
    Protein: 20 g
    Sodium: 556 mg

    I LOVE SIRACHA ON ALMOST EVERYTHING!!! LOL YUM!!!!! :bigsmile:
  • Posts: 2
    bump for later...great information for a newbee like me! smile:
This discussion has been closed.