Mexican Crockpot Creamy Chicken
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print!0
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sounds delish!0
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Bump! Yum0
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sounds good!!!!! I wounder if I could use fat free plain yogurt insted of cream cheese. always have yogurt in the house. also could I freeze it0
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Bump, here too!0
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sounds yummy! can't wait to try it!0
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Sounds great think I will have to put this on the menu this week.0
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Really want to try this one. I
my slow cooker! 0 -
YUM! Bump!0
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bump0
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bump0
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bump..sounds delicious.0
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How big a bag of corn do you use? My husband got 16 oz and I'm thinking this was too much? I entered it into my recipe box and got 320 calories a serving (when it's set at 6 servings per recipe). Hmmmmm. Smells good though!0
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bump0
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Yum! Thanks!0
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BUMP! Yummy!0
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sounds sooooo good!! thanks!0
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I would love to make some burritos for the freezer with this chicken recipe. I have never frozen anything with cream cheese it it before. I wonder if the consistency or taste would be affected after defrosting. Anybody have any idea on that?0
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bump to make later
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Can I get a BUMP BUMP?!
I've made something similiar to this before and loved it so this Mexican twist should make for something new and interesting. Thanks for sharing!0
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