What is your FAV SLOW COOKER Recipe?

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  • qweenakasha
    qweenakasha Posts: 1
    bump
  • cm80123
    cm80123 Posts: 22 Member
    sounds great!
  • cm80123
    cm80123 Posts: 22 Member
    bump
  • Rzimmermano
    Rzimmermano Posts: 11
    I've got a great chicken recipe.
    4 chicken breast (skinless)
    2-4 jars of salsa verde
    Cook on low for 8 hours
    Pull the chicken apart with a fork about 7 hours in.

    Top with vegetarian refried beans, shredded lettuce, fresh halved cherry tomatoes, fresh avacodo slices and salsa. Yummy! If you want to be naughty, or if you've got extra cals to use up, serve with tortilla chips and low fat sour cream.
  • ksnowras
    ksnowras Posts: 29 Member
    bump
  • chopper91
    chopper91 Posts: 47
    bumping for more ideas
  • shelliewu
    shelliewu Posts: 15
    watching
  • foodforfuel
    foodforfuel Posts: 569 Member
    bump!
  • deb54
    deb54 Posts: 270 Member
    Bump
  • deb54
    deb54 Posts: 270 Member
    Bump
  • deb54
    deb54 Posts: 270 Member
    Sound yummy !!! Bump
  • Lanfear
    Lanfear Posts: 524
    Bump to add to my topics!!
  • ChefJenn
    ChefJenn Posts: 350 Member
    I make my 4 cheese potato soup ( however not healthy)
    Chili
    Seafood Gumbo
    Brunswick Stew
    and my fav is taking a 10 pound Boston Pork Butt ( butcher it a little) and put a dry rub on there and slow cook it for 6-8 hrs
  • MsKittyCAT
    MsKittyCAT Posts: 217
    I'll be looking here for new ideas, thanks!

    I frequently do boneless chicken breasts or london broil in fat free italian dressing then cut in bite size pieces to add to salads.

    I've made soups and stews with prepackaged mix starter packets and thought they were too salty so hope to try some of your healthier recipes.
  • countrygirl75
    countrygirl75 Posts: 112 Member
    bump bump....have to come back and write more down...some good ones here
  • mfkfoster
    mfkfoster Posts: 331 Member
    bump
  • davish28
    davish28 Posts: 34
    Bump
  • davish28
    davish28 Posts: 34
    bump
  • Radembo
    Radembo Posts: 1
    Bump
  • aab1
    aab1 Posts: 1,120 Member
    Bump...thanks for the ideas!
  • ninx123
    ninx123 Posts: 18
    I LOVE making pot roast in mine!

    Mix together:
    1 can of low sodium/low fat cream of mushroom soup
    1 can low sodium beef broth
    about 2/3 package onion soup mix
    1 teaspoon crushed or chopped garlic

    Grab your favorite cut roast and season the outside with Montreal Steak Seasoning. Sear it in a pan just to brown the edges.

    I put mine in on high for 3 hours (flipping halfway) and then on low for another 4 (again flipping halfway). When you remove the roast it will make its own gravy. Just thicken it up with flour or corn starch. LOVE this recipe. If you have a big enough crock pot it's also great if you used chopped potatoes, carrots and mushrooms in it.
  • softballerchik1
    softballerchik1 Posts: 65 Member
    bump!

    So many of these sound soo yummy!!!
  • JanW01
    JanW01 Posts: 91 Member
    Wow, just found this thread. So many great looking recipes.
  • apertuis
    apertuis Posts: 117 Member
    bump :)
  • bigmama65
    bigmama65 Posts: 2,529 Member
    bump
  • WendyB1
    WendyB1 Posts: 7
    Bump Big Time!
  • deal4321
    deal4321 Posts: 25 Member
    I like to make WW version of Potato Soup

    Depending on how much you want to make and how thick or soup you want you may need to adjust the hash browns and the chicken broth. I like mine thicker than soupy,

    2 bags frozen hash browns (any style / flavor)
    1 pkg country gravy
    2-3 cans of low fat chicken broth

    I also like to chopped garlic to taste.

    Cook on low 8 hours

    Serve alone or with toppings to make like a loaded potato soup
  • Tammysueless
    Tammysueless Posts: 166
    bump
  • TripleJ3
    TripleJ3 Posts: 945 Member
    Always looking for crock pot recipes!
  • oldtyke
    oldtyke Posts: 149 Member
    I'll often do a chicken in mine. Just scrunch up some tin foil and put the chicken on top. Put on slow for 8 hrs and it just falls apart.
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