What's for supper???

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited October 2014
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    Chicken soup with onion, tomatoes, brussel sprouts, raisins, slivered almonds, fresh corn, portobello mushrooms and parmasean cheese.

  • mygnsac
    mygnsac Posts: 13,413 Member
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    trying the pic again...

  • larrodarro
    larrodarro Posts: 2,512 Member
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    It is going to take some getting used to.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Trying the pic again...

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  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Melissa6392herbalife wrote: »
    Bean and cheese quesadillas

    Surprisingly yummy!

    Black beans
    Salsa
    And a tad of cheese inside a toasted tortilla

    Delish!
    Love these, so simple to make and yummy to eat... covers all the macros too. Just bought some dried black beans to cook up for this the other day.

    Thanks for the reminder!

  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Hearts_2015 wrote: »
    Melissa6392herbalife wrote: »
    Bean and cheese quesadillas

    Surprisingly yummy!

    Black beans
    Salsa
    And a tad of cheese inside a toasted tortilla

    Delish!
    Love these, so simple to make and yummy to eat... covers all the macros too. Just bought some dried black beans to cook up for this the other day.

    Thanks for the reminder!

    Lots of ideas shared...thanks for all the new yummy recipes to try. :)

  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    .

  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    double post
  • larrodarro
    larrodarro Posts: 2,512 Member
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    I was a lazy man tonight and didn't cook any veggies. But I did have a turkey burger, ham, Colby Jack, Pepper Jack sandwich with pickles, onion and tomato. Also had popcorn, carrot and grapes. Not too bad.

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  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    :D
  • bgoodsmile
    bgoodsmile Posts: 68 Member
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    Seared Tuna Nicoise Salad. Since tuna is on sale this week, I will definitely make this again this weekend. It was DELISH!!!
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    bgoodsmile wrote: »
    Seared Tuna Nicoise Salad. Since tuna is on sale this week, I will definitely make this again this weekend. It was DELISH!!!
    <3
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    edited October 2014
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    Have been eating a lot of pineapples lately for my snack.
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    Along with my almond milk + cheese toasties.
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    Ate an easy meal@chicken alfredo [traditional from scratch] with spinach and topped it with all my leftover cheese bin cheeses on the 6th October
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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    On the 7th October, I'd opted for an easy fish pocket dinner. Cod + cherry tomatoes + broccoli in ginger garlic sauce with sundried tomato and spinach orzo .

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  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    Made lemon pepper chicken breast, which I paired with Alton Brown's Oven baked potato recipe and my friend's cooking method for Iowa style sweet corn.

    Lemon pepper chicken
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    Not a great potato pic .. but here it is pre loading.
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    Sweet corn.
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  • Flexitarier
    Flexitarier Posts: 22 Member
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    Today I tried to use up what still was left in the fridge. That's what came around after experimenting a bit:

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    It basically is a celery-mushroom stir-fry:
    I fried garlic, celery and mushrooms in a pan in a little bit of oil. After some minutes I added a little bit of apple juice and let them cook in that for a little bit more. Then adjust to taste with 1tbsp. sour cream and 1 slice of cheddar. Spice it up and garnish with a little bit of basil and some (5 or so) chopped cashews.

    Enjoy!
  • Hungry_Annie
    Hungry_Annie Posts: 807 Member
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    I exercised self control and only had 2 and a half slices
  • larrodarro
    larrodarro Posts: 2,512 Member
    edited October 2014
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    Margie made un-stuffed peppers. We were out of shredded cheese so she used Pepper Jack slices. Very, very good.

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    Margie's un-stuffed peppers and cole slaw, plus a stir-fry I made using the leftover turkey burger from yesterday's lunch. It was all very good.

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    Larro's Unstuffed Pepper Trio
    Calories Per Serving
    237


    12.0 oz(s), Lean Ground Turkey 93/7
    8.0 oz(s), Lean Italian Seasoned Ground Turkey Sausage
    14.5 oz(s), Tomatoes - Red, ripe, raw, year round average
    2.0 cup, Rice - Brown, long-grain, cooked
    0.75 cup(s), Bell Pepper (Red, Yellow, Green, Orange)
    0.5 cup(s), Peppers - Hot chili, green, raw
    0.3333 cup(s), Peppers - Jalapeno, raw
    0.375 cup, Onion Raw Chopped 1/2 Cup
    2.0 oz(s), 4 Cheese Mexican Cheese
    2.0 ounce, Colby Jack Cheese Block
    0.3333 tbsp(s), Oil - Olive
    0.3333 tbsp(s), Lemon & Pepper Seasoning Salt
    0.3333 tbsp(s), Spices - Pepper, black
    0.3333 tbsp(s), Spices - Garlic powder

    We just used a pound of ground turkey today, but I like the taste of the turkey/turkey sausage blend. We are also using less seasoning salt.
  • FlatWet
    FlatWet Posts: 109 Member
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    I just finished dinner! I had a cup of Trader Joe's Lentil Soup with Vegetables, and 3 oz of Tempeh on a small bed of lettuce. Not very inspiring, but haven't been shopping in a while and I am almost out of fresh veg.

    Tempeh was less than inspiring though.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited October 2014
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    I made french toast for dinner tonight. I added some chopped turkey to the egg mixture. Love that sweet and savory combo. Obviously I went overboard on the syrup, but there was a lot left on the plate...I swear! :yum:

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