Healthy Crockpot Recipes
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Garlic Chicken
-Season chicken however you like (I use salt, pepper & badia complete seasoning)
-Take lemon, stuff inside chicken
-Take 30-40 cloves of garlic (whole, unwrapped) and put them in the bottom of the crock pot
-Put a cup or two worth of chicken broth in the bottom of the crock pot (to keep things moist)
Low 6-8 hours, High 4-6 hours.
Delicious.
what a great way to try garlic chicken, I'm looking forward to this0 -
wow sounds yummy I will try thanks0
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Bumping ...0
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Saving this for later, Thanks0
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bump for later - awesome looking recipes0
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Great thread!! I am getting some good ideas from other posters. So, thank you
Here are a couple recipes I've made recently and enjoyed:
http://www.skinnytaste.com/2014/03/crock-pot-carne-guisada-latin-beef-stew.html (having this right now actually LOL. I am eating mine over some sauteed broccoli rather than rice... also added a bit of sour cream. YUM! The green sauce in the link looks delcious but I didn't have a chance to make it.)
http://www.skinnytaste.com/2012/10/slow-cooker-pork-and-green-chile-stew.html (had with brown rice and avocado).
ETA: I recently got a crock pot with a timer and am VERY pleased with it. I can set it to cook for a specific time, or even until a roast hits a certain temperature. It automatically shifts to warm when it's done I had looked past recipes with ~6 hour cook times before, as that's not practical for me on days when I work... now I can make those too!!!0 -
bump...great ideas-thx!0
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Bumping, but I also have a silly question. I have an older crockpot with a dial. It reads O I II (warm symbol). I have hunted through the manual and have gone to their website and emailed them with no response but I dont know if the dial reads off-low-high-warm or off-high-low-warm. I have tried to check the temperature when using it but there was no noticeable difference. There obviously must be a difference. Does anyone know? Thanks.0
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I make this too. Everyone loves it.What I have in the Crockpot right now:
Shredded BBQ Chicken
3 chicken breasts
1 bottle BBQ sauce
1 can soda (I used Diet Dr. Pepper but you can use Coke/Pepsi, root beer, whatever you want)
Cook on low for about 5 hours then shred the chicken.
Very easy and yummy.0 -
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Oh these look so good!0
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MissLaaber wrote: »I did one yesterday that I love, one can or two cups of diced pineapple and pork shoulder on low for 6 hours. Add a cup of water as well. Sweet and salty in one!
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