What's for supper???
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Seared Tuna Nicoise Salad. Since tuna is on sale this week, I will definitely make this again this weekend. It was DELISH!!!0
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bgoodsmile wrote: »Seared Tuna Nicoise Salad. Since tuna is on sale this week, I will definitely make this again this weekend. It was DELISH!!!
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Have been eating a lot of pineapples lately for my snack.
Along with my almond milk + cheese toasties.
Ate an easy meal@chicken alfredo [traditional from scratch] with spinach and topped it with all my leftover cheese bin cheeses on the 6th October
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On the 7th October, I'd opted for an easy fish pocket dinner. Cod + cherry tomatoes + broccoli in ginger garlic sauce with sundried tomato and spinach orzo .
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Made lemon pepper chicken breast, which I paired with Alton Brown's Oven baked potato recipe and my friend's cooking method for Iowa style sweet corn.
Lemon pepper chicken
Not a great potato pic .. but here it is pre loading.
Sweet corn.
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Today I tried to use up what still was left in the fridge. That's what came around after experimenting a bit:
It basically is a celery-mushroom stir-fry:
I fried garlic, celery and mushrooms in a pan in a little bit of oil. After some minutes I added a little bit of apple juice and let them cook in that for a little bit more. Then adjust to taste with 1tbsp. sour cream and 1 slice of cheddar. Spice it up and garnish with a little bit of basil and some (5 or so) chopped cashews.
Enjoy!
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Margie made un-stuffed peppers. We were out of shredded cheese so she used Pepper Jack slices. Very, very good.
Margie's un-stuffed peppers and cole slaw, plus a stir-fry I made using the leftover turkey burger from yesterday's lunch. It was all very good.
Larro's Unstuffed Pepper Trio
Calories Per Serving
237
12.0 oz(s), Lean Ground Turkey 93/7
8.0 oz(s), Lean Italian Seasoned Ground Turkey Sausage
14.5 oz(s), Tomatoes - Red, ripe, raw, year round average
2.0 cup, Rice - Brown, long-grain, cooked
0.75 cup(s), Bell Pepper (Red, Yellow, Green, Orange)
0.5 cup(s), Peppers - Hot chili, green, raw
0.3333 cup(s), Peppers - Jalapeno, raw
0.375 cup, Onion Raw Chopped 1/2 Cup
2.0 oz(s), 4 Cheese Mexican Cheese
2.0 ounce, Colby Jack Cheese Block
0.3333 tbsp(s), Oil - Olive
0.3333 tbsp(s), Lemon & Pepper Seasoning Salt
0.3333 tbsp(s), Spices - Pepper, black
0.3333 tbsp(s), Spices - Garlic powder
We just used a pound of ground turkey today, but I like the taste of the turkey/turkey sausage blend. We are also using less seasoning salt.0 -
I just finished dinner! I had a cup of Trader Joe's Lentil Soup with Vegetables, and 3 oz of Tempeh on a small bed of lettuce. Not very inspiring, but haven't been shopping in a while and I am almost out of fresh veg.
Tempeh was less than inspiring though.0 -
I cooked a pot of peas this afternoon, frying up a little turkey sausage to go in them. The plan was to cook the rest of the sausage for supper to go along with the peas and the leftover un-stuffed peppers. But my cousins came in from Tampa and wanted us to go to Pizza Hut with them. So the peas went in the fridge and we went to town. I limited myself to a salad, one slice of each pie and 1 1/2 bread sticks.
Salad.
Taco pizza.
Deep dish supreme.
{free} Bread sticks.
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larrodarro wrote: »Margie made un-stuffed peppers. We were out of shredded cheese so she used Pepper Jack slices. Very, very good.
Margie's un-stuffed peppers and cole slaw, plus a stir-fry I made using the leftover turkey burger from yesterday's lunch. It was all very good.
I need to learn to eat better. That top pic is something I would make and share with my OH but we wouldn't pair it with anything, just that on its own & a big portion each.
Some of the dishes I'm seeing, there is nothing to them lol
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larrodarro wrote: »Margie made un-stuffed peppers. We were out of shredded cheese so she used Pepper Jack slices. Very, very good.
Margie's un-stuffed peppers and cole slaw, plus a stir-fry I made using the leftover turkey burger from yesterday's lunch. It was all very good.
I need to learn to eat better. That top pic is something I would make and share with my OH but we wouldn't pair it with anything, just that on its own & a big portion each.
Some of the dishes I'm seeing, there is nothing to them lol
At lunch we did just have the un-stuffed peppers and cole slaw. With rice, meat, cheese, tomatoes and peppers, it is a pretty well rounded meal on it's own, but I can't stand to go two meals without something green. The frozen green beans and stir-fry veggies are so easy to cook I rely on them too much.
Larro
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Butternut squash, potato, and sweet potato soup with cheese toast0
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Pan seared pierogies with caramelized onions, also served with sour cream on the side.0 -
Grilled rack of lamb, asparagus, spinach salad and plain sweet potato. Best of all my mom cooked it all. Enjoying a visit and a break from the kitchen.0
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I had an 80th birthday party at work tonight. I had pulled pork, chicken leg, teraki chicken, rib, glass noodles and chicken, chicken noodle salad, fried rice and black eyed peas. All very good. And as big as the plate looks, it was light compared to lunch.
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Chicken parm, sautéed spinach and potato wedges. Yummy0
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Tuna salad sandwich on potato bread with TJ's no-salt albacore, onion, garlic, mushrooms, tomato, dill weed, dill pickles, romaine lettuce & mayo, homemade pink beans cooked in beef broth, crushed tomatoes, onion, garlic, basil, carrots, salt and pepper. Sides of cucumber and grapes.
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This is a sweet potato chickpea&onion apple spinach tortilla sandwich. Oh my..
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We had a whole pile of folks at Sister's house. I didn't try everything, but what I had was very good. Grilled chicken leg and thigh, grilled chicken breast, baked beans, Margie's veggie pizza, okra, slaw, potato salad and chili.
The cornbread salad got left in the car until I was eating dessert, so...... CBS, Margie's pineapple casserole, coconut cake and blueberry buckle. There was more to choose from, but I had to set some limits for myself. Very good.
Boiled peanuts.
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Salad (spinach, cherry tomatoes, asparagus, mini portobello mushrooms, turkey, parmasean cheese, cucumber, raisins, black pepper, and dressing was 2 tbs of coleslaw and 1 tbs macaroni salad. 1/2 a raisin bagel with 1 tbs cream cheese.
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^ that looks and sounds really good!0
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I've been a little behind in updating meals - and haven't been cooking much at home or taking pictures!
Friday went out for belated anniversary dinner to one of my favorite restaurants.
Started with mussels in saffron cream sauce (these actually were not good at all and they ended up taking them off our bill.... but the picture is pretty!)
Shared a tasting plate which included (clockwise) crab cake w/ corn salsa, fish and chips, crab and corn chowder, and shrimp cocktail.
Best part of this restaurant is their bread - parmesan garlic pull apart bread baked in a cast iron skillet.
But the best part of this particular meal was dessert... Cinnamon sugar doughnut holes with maple bacon whipped cream. Two complimentary glasses of champagne as well.
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Supper tonight was un-stuffed peppers, baked beans, slaw, cornbread salad, potato salad and peas {with turkey sausage}. It was all very good.
Boiled peanuts {out of freezer}.
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I stopped on the way to work and picked up a rotisserie chicken from Harvey's Deli. Had a leg straight up and made a sandwich with some of the breast. Also had peas, green beans, stir-fry and an orange.
Also had a ham and rotisserie chicken breast sandwich with Pepper Jack and onion.
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Sesame chicken over steamed veggies and rice. Tasty tasty!
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Again I've been slacking with posting and pictures...
Saturday was chili dogs, mac n cheese and pumpkin beer
Sunday was butter chicken with snap peas over rice with naan bread (trader joes helped)
Monday was tortilla soup with some of my crockpot salsa chicken I had in the freezer
Tonight we went to a neighborhood mexican restaurant. I had chile verde pork with refried beans and tortillas, chips/salsa and a Corona Light0
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