What do your meals look like (show me pictures)....
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Steak, egg, purple potatoes, butternut squash
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A salad of spinach, asparagus, cucumber, onion, tomato, mushrooms and avocado mixed with a little salsa. Toasted whole wheat dinner roll sandwiches with turkey, spinach, onion, mushroom, tomato and mustard.
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Accomplishment for the evening. There is no finer soup to be had anywhere than my chicken soup. My broth is liquid ecstasy. Fact.0 -
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Holy, solid last page guys! YUM!
Turkey chili.
Shrimp cocktail and mixed green salad with filet mignon.
Egg and ham scramble with cheese, tomatoes and GF toast.
Post-halloween party hangover brunchie on Sunday - Spicy caeser (or two) and eggs benny!
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I LOVE eggs benedict. If it's on a menu, chances are I'm getting it.
Quick Dinner: tilapia taco with shredded cheese, greek yogurt, and sriracha. Side of sauteed hominy, tomatoes, and onion
Lunch today: more tilapia over summer squash, onions, and asparagus
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Turkey bacon wrapped asparagus, butternut squash and bbq sauce
Sweetomelette with peanutbutter granola, pb2, berries
Slowcooker brisket, roasted root veggies and asparagus
Chicken, veggies, pasta
Turkey breast, mashed sweet potato and veggies
Egg white omelette, avo, brussels and squash
Eggs+banana pancakes with quark
Shrimp salad
Quest chips crusted chicken tenders, sweet potato fries and corn
Turkey burger with avo, tomato and bbq sauce
Crockpot pork shoulder, root veggies and mashed purple cauliflower
Blueberry banana+eggs pancakes with vanilla quark and cinnamon
Chicken, avo, berries, spinach salad
Chicken and waffles with honey0 -
Gong bao chicken, cheddar scallion waffles
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annette_15 wrote: »@annette_15, was that all in one day? I need to come to your place to eat!
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annette_15 wrote: »@annette_15, was that all in one day? I need to come to your place to eat!
Hahahah no I wish . Just random meals from the last month or so
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2 eggs scrambled with chopped roast beef, provolone cheese and garlic salt, served on a bed of sautéed spinach, green onion, asparagus, roasted red potato and portobello mushroom. Sliced Aurora Golden Gala apple.
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Barley fibre wrap with a tin of chilli tuna, beans and corn, lettuce, tomato, cheese, greek yoghurt and sriracha. Side of grapes.
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annette_15 wrote: »Eggs+banana pancakes with quark
Blueberry banana+eggs pancakes with vanilla quark and cinnamon
What is quark? Some sort of dairy product similar to yogurt?
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annette_15 wrote: »Eggs+banana pancakes with quark
Blueberry banana+eggs pancakes with vanilla quark and cinnamon
What is quark? Some sort of dairy product similar to yogurt?
Yeah, its like a spoonable cheese, similar texture to greek yogurt, high in protein and better tasting imo. My favorite brands are Siggi's and Elli quark, google them0 -
I have an instagram for this: sassiworks
Let me know if there are any recipes you'd like me to share0 -
1/2 of a chicken burrito with Spanish rice, cheddar cheese, lettuce, onion, salsa and sour cream. Cucumber and red bell pepper.
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Papas rancheras con huevo breakfast tacos (there were two but I couldn't help eating one before the pic)
And afternoon snack - fried egg on english muffin with miracle whip, avocado, and shredded cheese. I forgot how much I love english muffins
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Bump0
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WillLift4Tats wrote: »I forgot how much I love english muffins
I wish I liked english muffins, they look so delicious. The taste of them I just can't get past.0 -
Yogurt, fruit and muesli! with chia and some herbs.
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Home made tortillas? Recipe Please? what's the calorie count on them?
It's actually a roti recipe that I use.
3/4 c all purpose flour
1 tbsp olive oil
1/4 tsp salt.
Mix the oil with the flour then add cold water tiny bits at a time until it comes together in a soft ball. Let rest for 45 minutes. Divide into 3 sections and on a floured board pat into a thin circle (or use a rolling pin, but that toughens them a little). It makes 3 large burrito sized tortillas. Toss one at a time into a screaming hot pan (I use a non stick pan with no spray or anything) when it starts to brown in spots flip it over.
They dry out a bit if left over night in the fridge. I fold them in quarters and store in a baggie. The next day I can pull one out and nuke it for 15-20 seconds to soften it up so it won't crack when try to unfold it.
(Half the dough made the 3 small tortillas in the picture)
Half the dough =
Calories Carbs Fiber Sodium Protein Potass.
225 35 0 380 5 0
ETA: The pork recipe was from here: http://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/
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Home made tortillas? Recipe Please? what's the calorie count on them?
It's actually a roti recipe that I use.
3/4 c all purpose flour
1 tbsp olive oil
1/4 tsp salt.
Mix the oil with the flour then add cold water tiny bits at a time until it comes together in a soft ball. Let rest for 45 minutes. Divide into 3 sections and on a floured board pat into a thin circle (or use a rolling pin, but that toughens them a little). It makes 3 large burrito sized tortillas. Toss one at a time into a screaming hot pan (I use a non stick pan with no spray or anything) when it starts to brown in spots flip it over.
They dry out a bit if left over night in the fridge. I fold them in quarters and store in a baggie. The next day I can pull one out and nuke it for 15-20 seconds to soften it up so it won't crack when try to unfold it.
(Half the dough made the 3 small tortillas in the picture)
Half the dough =
Calories Carbs Fiber Sodium Protein Potass.
225 35 0 380 5 0
ETA: The pork recipe was from here: http://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/
Awesome Thank you!!
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