I can't believe I used to eat that!!
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A whole sleeve of <insert favourite cookie here> at one sitting, such as ...
- fig newtons
- dark chocolate digestive biscuits
- jaffa cakes
- maryland chocolate chip cookies
- bourbon creams
- custard creams
- (i could go on all day ... )
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raw ground beef0
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Mac and cheese pizza. Tyson boneless chicken wings, with a jar of blue cheese dressing. Yes the entire jar. That was before I stopped eating meat and dairy.0
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Hagen Das Vanilla Ice Cream1/2 a container5x a weekafter 11 PM
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Wienerschnitzel- 2 chili dogs, chili cheese fries, chili cheese burger-- a lot of calories but even more sodium!!0
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It's not so much what I used to eat as how much I ate. In a binge (I'm a recovering bulimic) I'd easily put away 5000+ calories in under 30 minutes, all in the form of the unhealthiest food I could find. Family sized deserts, cakes, massive chocolate bars, whatever.
Binging behaviour is so hard to break.0 -
2 peanut butter and jelly (or honey) sandwiches as soon as I got home from work. This was around 4pm just to hold me over until dinner was ready around 5-6pm ... yup.0
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Entire bags of Dorito's (nacho cheese), whole large meat lovers pizza from Pizza Hut, four piece chicken dinner from Bojangle's (2 breasts, 2 wings) with mashed potatoes and gravy and a biscuit. Then a couple of the Boberry biscuits for desert. When I'd go out to Olive Garden, I'd get the chicken and shrimp carbonarra and eat 4-5 breadsticks with it... I'd justify it by eating 1-2 heaping bowls of the salad. At Wendy's I'd get the double baconator and a large fries. McDonald's, I'd get a 20pc nuggets and large fries. BK I'd get a double whopper with cheese and large fries. I was WAY out of control.0
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jasonmh630 wrote: »Entire bags of Dorito's (nacho cheese), whole large meat lovers pizza from Pizza Hut, four piece chicken dinner from Bojangle's (2 breasts, 2 wings) with mashed potatoes and gravy and a biscuit. Then a couple of the Boberry biscuits for desert. When I'd go out to Olive Garden, I'd get the chicken and shrimp carbonarra and eat 4-5 breadsticks with it... I'd justify it by eating 1-2 heaping bowls of the salad. At Wendy's I'd get the double baconator and a large fries. McDonald's, I'd get a 20pc nuggets and large fries. BK I'd get a double whopper with cheese and large fries. I was WAY out of control.
Interesting how I used to also justify eating the "bad" foods by having a big salad or loads of vegetables when in fact I was just adding calories. Now I just have a little of whatever yummy thing I want, this works so much better
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I used to have two 32 oz cups of mountain dew every day....that's 880 calories! I also used to get large value meals from any fast food restaurant...easily 1500-2000 calorie lunches, then I would come back to work and eat candy bars/cookies, etc. It is sad, but I was probably consuming 5000-6000 calories a day....and then I would go out and drink alcohol on top of all of that!!! lol okay this thread is officially depressing me!0
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As many Fritos corn chips as it takes to scoop up an entire can of Fritos bean dip. Gah! I have done this only a few times, which is enough to know the bean dip doesn't need to be in my house.
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farfromthetree wrote: »raw ground beef
me too...My mom used to give it to me, I didn't understand at the time what it was. Are you German??
Me too....we called it "Tiger Meat". It was highly seasoned/sorta spicy and we ate it on crackers almost like pate......and yes, my dad was first generation German. I guess it must be a German thing. BTW-never ever made me sick.0 -
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Baker's Square peanut butter cup pie. I really haven't cut anything out of my diet, but it's like a million calories and not especially tasty to me. I'd just get it on a whim, not be that happy with it and waste a ton of calories. So it's not that I don't allow myself to eat it anymore. More like I don't bother with it.0
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I can't begin to list all the stuff I dont eat anymore. I cant remember the last time I ate fast food0
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My "worst" thing was eating raw cake mix....I would literally go through a box in a day or two. A sprinkle in my coffee mug mixed with a bit of water and then mix to a pudding like consistency. I can't even think of keeping it in the house now.....major trigger food for me. Graham crackers are tough for me too.....I could eat an entire sleeve in one sitting easily.0
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Double Quarter pounder meal supersized with a coke.0
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Just for fun.... ahem.... I added up the "nutritional" stats of a lunch I'd have from McDonalds on a fairly regular basis. Sheesh..... :-)
Calories 2010
Calories from Fat 820
Total Fat 92g (142%)
Saturated Fat 37g (184%)
Trans Fat 2.5g
Cholesterol 165mg (55%)
Sodium 1930mg (80%)
Total Carbs 246g (82%)
Dietary Fiber 16g (65%)
Sugars 106g
Protein 56g
Vitamin A 1040IU (20%)
Vitamin C 71mg (120%)
Calcium 360mg (35%)
Iron 9.5mg (50%)0 -
-Egg-less cookie dough so that I could eat a whole bowl at night while my family was asleep without the oven noise waking them
-peanut butter sandwiches with marshmallow fluff or sprinkles in the middle
-a whole pizza was child's play
-peanut butter by the jar
-those mug cakes that were wildly famous on pinterest (probably 700 cals for a mug-full)
-Moe's nachos for lunch, which I later figured out were 1100 cals.
I just...it's so sad to look at it all at once, but at the time it was no big deal.0 -
I would make a gigantic batch of nachos... the chips were probably 1200 calories alone...then add the shredded cheese and chicken... It0
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Ugg liquid calories a whole other kind of problem. That's where it's not so much what it was but the volume that's sad.
Twice a week I used to meet up with friends and we would drink 3-4 liters (102-135 oz) of beer in one sitting. While drinking we usually had sandwiches and curly fries or chicken wings with it. 1400-1850 liquid calories but with food, easily 2600+ calories for the evening.
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I have eaten this many times, a Beacon Drive in Chili-Cheese A-Plenty. Huge burger with chili and cheese on it. The A-Plenty means that it is totally buried under fries and onion rings. I obviously had to give this meal up to lose some weight.
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sweating_for_wedding wrote: »-Egg-less cookie dough so that I could eat a whole bowl at night while my family was asleep without the oven noise waking them
I would make big bowls like this all the time and eat the entire thing. Now I make dough with protein powder and divide the portions into eight servings.
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Powdered sugar and butter or cream cheese. In a mug, with a spoon. Uncooked pudding mixes. 2 or 3 bacon egg and cheese biscuits in the car after I had already eaten breakfast. Bags of Heath Toffee minis or 3,4,5 Skor bars. I was (am) a closet binge eater.0
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jenluvsushi wrote: »farfromthetree wrote: »raw ground beef
me too...My mom used to give it to me, I didn't understand at the time what it was. Are you German??
Me too....we called it "Tiger Meat". It was highly seasoned/sorta spicy and we ate it on crackers almost like pate......and yes, my dad was first generation German. I guess it must be a German thing. BTW-never ever made me sick.
Not just a German thing. We had it in France too. Heck you can find it in restaurants... it's 'steak tartare', and typically you add a raw egg on top too! I was never a fan, but my father loved it.
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jenluvsushi wrote: »farfromthetree wrote: »raw ground beef
me too...My mom used to give it to me, I didn't understand at the time what it was. Are you German??
Me too....we called it "Tiger Meat". It was highly seasoned/sorta spicy and we ate it on crackers almost like pate......and yes, my dad was first generation German. I guess it must be a German thing. BTW-never ever made me sick.
Not just a German thing. We had it in France too. Heck you can find it in restaurants... it's 'steak tartare', and typically you add a raw egg on top too! I was never a fan, but my father loved it.
I was wondering if that would be considered steak tartare. I didn't know if that was technically ground beef or finely diced beef (or if that even matters from a microbial standpoint). Kind of envisioning the packet of ground chuck I get in the grocery store, wrapped in cellophane, and digging into that with a fork. I don't know that I've had beef tartare, but I have had carpaccio, and I love that - so I guess it is pretty much the same?
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