What do your meals look like (show me pictures)....
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I rinse and soak them over night, then cook them with a large can of crushed tomatoes, a large carton of low-sodium veggie, beef or chicken broth (this last batch I used chicken broth), a whole finally chopped onion, 2 or 3 chopped carrots, about a tbs of dried basil, season with garlic salt and sometimes I add a little tobasco for heat (very little though because I don't like it much beyond mild spicy), and enough water so the liquid is about 6 inches or so above the beans. Just bring to a boil, reduce to medium heat and partially cover the pot. Cook for about 60 minutes till the beans are soft, but not mushy.0
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Lottsa calories today!
Lunch - Pastrami burger on sourdough with romaine and tomato; a few of those yummy french fries.
Had breakfast for dinner tonight. I tried a new Bob's Red Mill hot cereal of ground brown rice, corn and buckwheat. It was really good. I mixed in pecans, raspberries, raisins, brown sugar, butter, cinnamon, and milk; and a raisin bagel with cream cheese.
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DaivaSimone wrote: »Pork osso bucco and papardelle with tapenade. So good!
Dinner last night was super quick, just finished roasting a chicken so I threw some into a rice wrap with honey dijon mustard and sided with mushrooms and cucumbers with tzatziki.
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Malfadine, braised boar, chanterelles, butter, parm
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Breakfast - The last piece of the chicken, mushroom, onion pizza I got a few days ago, a homemade protein bar, and a couple clementines.
Lunch - Fried chicken, smashed potatoes, mixed greens salad and an apple.
Dinner - Made a salad of mixed greens, mixed sprouts, cherry tomatoes, red bell pepper, red grapes, mushrooms, raisins, cucumber, green onion, turkey, garlic salt, and pecorino cheese; a few tortilla chips.
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Breakfast - The last piece of the chicken
Speaking of pizza, I made a chicken, mushroom and feta pizza wrap for dinner last night.
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KBurkhardt08 wrote: »Hummus crusted chicken with asparagus and four cheese mashed potatoes. Total of 663 Calories
The hummus crusted chicken, do you use pre-packaged hummus and then just spread it on top of a chicken breast, then bake it?
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Chicken sautéed with peppers, sun dried tomatoes w/ cream sauce over pasta, the home brewed Stout pushed the calorie limit way over, but it was so worth it after a long day
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1/2 a chicken burrito with Spanish rice, romaine, cheese, onion, salsa and sour cream; salad of mixed greens, mixed sprouts, cucumber, mushrooms, cherry tomatoes, green onion, black eyed peas, raisins, pecorino cheese and garlic salt; and strawberries.
Earlier in the day...
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3 colors beans chicken rice. Well of course I didn't eat it all. Made it for my Chem class!0 -
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Dinner last night... was ok..
Pork Tenderloin, capocollo, sausage, kale, with white wine orange sauce over wild rice and quinoa
It's back to the drawing board on this one, it was missing something....
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could you elaborate on that kimchi sauce?0
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veronakings wrote: »could you elaborate on that kimchi sauce?
I was originally going to make a traditional horseradish cream sauce, but decided to fold into lightly whipped cream, a kimchi puree. Tasted quite good, worked well with the dish
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oh nice i think it sounds great w/ the boar and onions. do you cook professionally, or just like it?0
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your pics kinda stand out like a sore thumb. do you have a blog? just super curious. link your blog if you have one!0
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veronakings wrote: »oh nice i think it sounds great w/ the boar and onions. do you cook professionally, or just like it?
Just a hobby, self taught. No blog yet, it's been on my to do list for a while.
Yeah, I thought the kimchi would compliment the dish and I liked the finished product
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totally. super well planned. nice balance but still like really interesting. definitely looking forward to more of your pics.0
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veronakings wrote: »totally. super well planned. nice balance but still like really interesting. definitely looking forward to more of your pics.
Grazie
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Scrambled egg "muffins" (added mushrooms, onion, asparagus, brocolli, chicken (leftover from Chinese food last night), red bell pepper, milk, pecorino cheese, garlic salt and black pepper); cucumber, cherry tomotates, and sprouted grain english muffin with peanut butter.
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Sandwich on lightly toasted Alvarado Street bread with cajun turkey, mixed sprouts, mixed greens, tomato, mushroom, swiss cheese and mustard; cottage cheese w/pineapple; and a couple kiwi.
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