What do your meals look like (show me pictures)....

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    I rinse and soak them over night, then cook them with a large can of crushed tomatoes, a large carton of low-sodium veggie, beef or chicken broth (this last batch I used chicken broth), a whole finally chopped onion, 2 or 3 chopped carrots, about a tbs of dried basil, season with garlic salt and sometimes I add a little tobasco for heat (very little though because I don't like it much beyond mild spicy), and enough water so the liquid is about 6 inches or so above the beans. Just bring to a boil, reduce to medium heat and partially cover the pot. Cook for about 60 minutes till the beans are soft, but not mushy.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    Lottsa calories today!

    Lunch - Pastrami burger on sourdough with romaine and tomato; a few of those yummy french fries.

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    Had breakfast for dinner tonight. I tried a new Bob's Red Mill hot cereal of ground brown rice, corn and buckwheat. It was really good. I mixed in pecans, raspberries, raisins, brown sugar, butter, cinnamon, and milk; and a raisin bagel with cream cheese.

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  • lemonsurprise
    lemonsurprise Posts: 255 Member
    edited December 2014
    L
  • jkwolly
    jkwolly Posts: 3,049 Member
    edited December 2014
    DaivaSimone wrote: »
    Pork osso bucco and papardelle with tapenade. So good!
    Yuuuuuuuuuuuuuuum!

    Dinner last night was super quick, just finished roasting a chicken so I threw some into a rice wrap with honey dijon mustard and sided with mushrooms and cucumbers with tzatziki.
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  • Acg67
    Acg67 Posts: 12,142 Member
    Malfadine, braised boar, chanterelles, butter, parm

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    Breakfast - The last piece of the chicken, mushroom, onion pizza I got a few days ago, a homemade protein bar, and a couple clementines.

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    Lunch - Fried chicken, smashed potatoes, mixed greens salad and an apple.

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    Dinner - Made a salad of mixed greens, mixed sprouts, cherry tomatoes, red bell pepper, red grapes, mushrooms, raisins, cucumber, green onion, turkey, garlic salt, and pecorino cheese; a few tortilla chips.

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  • KBurkhardt08
    KBurkhardt08 Posts: 141 Member
    edited December 2014
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    Hummus crusted chicken with asparagus and four cheese mashed potatoes. Total of 663 Calories
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    Cous cous with feta, pinto beans, white northern beans, green onion, green bell pepper, corn, and seasoning to taste. Not sure on calories. If anyone wants to figure it out that would be great :)
  • jkwolly
    jkwolly Posts: 3,049 Member
    mygnsac wrote: »
    Breakfast - The last piece of the chicken
    Loooove me some pizza for breakfast.



    Speaking of pizza, I made a chicken, mushroom and feta pizza wrap for dinner last night.
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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    KBurkhardt08 wrote: »
    Hummus crusted chicken with asparagus and four cheese mashed potatoes. Total of 663 Calories

    The hummus crusted chicken, do you use pre-packaged hummus and then just spread it on top of a chicken breast, then bake it?

  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    Chicken sautéed with peppers, sun dried tomatoes w/ cream sauce over pasta, the home brewed Stout pushed the calorie limit way over, but it was so worth it after a long day 5bcekzsz0d6i.png
    :D
  • mygnsac
    mygnsac Posts: 13,413 Member
    1/2 a chicken burrito with Spanish rice, romaine, cheese, onion, salsa and sour cream; salad of mixed greens, mixed sprouts, cucumber, mushrooms, cherry tomatoes, green onion, black eyed peas, raisins, pecorino cheese and garlic salt; and strawberries.

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    Earlier in the day...

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  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    3 colors beans chicken rice. Well of course I didn't eat it all. Made it for my Chem class! :)
  • BettJo64
    BettJo64 Posts: 760 Member
    CauliPizza with Turkey Pepperoni topping
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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Dinner last night... was ok..
    Pork Tenderloin, capocollo, sausage, kale, with white wine orange sauce over wild rice and quinoa
    It's back to the drawing board on this one, it was missing something.... :\7xgso1h1ru92.jpg

  • veronakings
    veronakings Posts: 116
    just gunna leave these here:
    http://someoneatethis.tumblr.com/
    http://instagram.com/yourmancantcook
  • veronakings
    veronakings Posts: 116
    Acg67 wrote: »
    Roast of wild boar, kimchi cream sauce, charred onion

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    are you a foodie or ...
  • veronakings
    veronakings Posts: 116
    could you elaborate on that kimchi sauce?
  • Acg67
    Acg67 Posts: 12,142 Member
    veronakings wrote: »
    could you elaborate on that kimchi sauce?

    I was originally going to make a traditional horseradish cream sauce, but decided to fold into lightly whipped cream, a kimchi puree. Tasted quite good, worked well with the dish
  • veronakings
    veronakings Posts: 116
    oh nice i think it sounds great w/ the boar and onions. do you cook professionally, or just like it?
  • veronakings
    veronakings Posts: 116
    your pics kinda stand out like a sore thumb. do you have a blog? just super curious. link your blog if you have one!
  • Acg67
    Acg67 Posts: 12,142 Member
    veronakings wrote: »
    oh nice i think it sounds great w/ the boar and onions. do you cook professionally, or just like it?

    Just a hobby, self taught. No blog yet, it's been on my to do list for a while.

    Yeah, I thought the kimchi would compliment the dish and I liked the finished product

  • veronakings
    veronakings Posts: 116
    totally. super well planned. nice balance but still like really interesting. definitely looking forward to more of your pics.
  • Acg67
    Acg67 Posts: 12,142 Member
    veronakings wrote: »
    totally. super well planned. nice balance but still like really interesting. definitely looking forward to more of your pics.

    Grazie :)
  • mygnsac
    mygnsac Posts: 13,413 Member
    Breakfast was a splurge. Belgium waffle, eggs and bacon.

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    I had to run over to the UPS store tonight to mail a package, which is nextdoor to the Chinese restaurant, so when in Rome...we had beef fried rice, sweet and sour chicken and broccoli with beef.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Scrambled egg "muffins" (added mushrooms, onion, asparagus, brocolli, chicken (leftover from Chinese food last night), red bell pepper, milk, pecorino cheese, garlic salt and black pepper); cucumber, cherry tomotates, and sprouted grain english muffin with peanut butter.

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  • Wondertje
    Wondertje Posts: 63 Member
    mygnsac wrote: »
    Scrambled egg "muffins"

    How did you make those? They look amazing :smile:
  • mygnsac
    mygnsac Posts: 13,413 Member
    Wondertje wrote: »
    mygnsac wrote: »
    Scrambled egg "muffins"

    How did you make those? They look amazing :smile:

    I just posted the recipe here. The are so simple to make and really yummy!
  • JL2513
    JL2513 Posts: 867 Member
    Mac and cheese pie!
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  • mygnsac
    mygnsac Posts: 13,413 Member
    Sandwich on lightly toasted Alvarado Street bread with cajun turkey, mixed sprouts, mixed greens, tomato, mushroom, swiss cheese and mustard; cottage cheese w/pineapple; and a couple kiwi.

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