What do your meals look like (show me pictures)....
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Brown rice ramen noodles with shrimp and soybeans.
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6 cheese ravioli with green beans, seasoned with a pat of butter, garlic powder, Italian herbs plus a sliced orange and a glass of milk0 -
Dinner tonight! Homemade orange & lemon shrimp and veg stir fry. Totally made the recipe up as I went! 380 cals, 25 protein, 6 fat, 59 carbs.
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spinach with artisan lettuce, 1 mandarin orange, 2 tbsp shredded cheddar, leftover carrots and potatoes sauteed with a boca burger and spiced up with some cayenne. It was delish!
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SnuggleSmacks wrote: »Brown rice ramen noodles with shrimp and soybeans.
+2
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Giant salad, sandwich of Mediterranean chicken and goat cheese along with some veggies, and steamed carrots. About 650 cals, but I was very hungry!
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SnuggleSmacks wrote: »Brown rice ramen noodles with shrimp and soybeans.
Thanks! It's literally just this with some stuff added:
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SnuggleSmacks wrote: »SnuggleSmacks wrote: »Brown rice ramen noodles with shrimp and soybeans.
Thanks! It's literally just this with some stuff added:
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SnuggleSmacks wrote: »SnuggleSmacks wrote: »Brown rice ramen noodles with shrimp and soybeans.
Thanks! It's literally just this with some stuff added:
+2 again!
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Lunch! Spaghetti Squash, 2 slices turkey bacon, garlic, spinach, onion, chilli, red pepper, parsley, salt and pepper. Fillings cooked in a little butter for yum factor!
Cals 350, Protein 21, Fat 15, Carbs 45, Fiber approx 10 (actual entry for spag squash is wrong, so i guessed using other cal sites)
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I saw a recipe on FB where you make these sort of cheese omelette cakes.
Chop up vegetables, herbs, meats and place them into a fry light sprayed muffin tray, in a separate jug whisk however many eggs you want, mix in a dash of milk and pepper to season and pour into the muffin tray where you've just added the other ingredient to and then pop in a press heated oven in 200 degrees for 20-25 mins. They're gorgeous0 -
I saw a recipe on FB where you make these sort of cheese omelette cakes.
Chop up vegetables, herbs, meats and place them into a fry light sprayed muffin tray, in a separate jug whisk however many eggs you want, mix in a dash of milk and pepper to season and pour into the muffin tray where you've just added the other ingredient to and then pop in a press heated oven in 200 degrees for 20-25 mins. They're gorgeous
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^^ I recently posted about these. Love scrambled egg muffins!0
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I made a potato cake with the last of the baked potato I had the other night (potato, egg, mushroom, brocolli, green onion, turkey, pecorino, whole wheat flour, garlic salt, black pepper, sriracha); steamed some broccoli, yellow squash and cherry tomatoes; red bell pepper.
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Been on a bit of a scone binge lately...blackberry scone, tropical scone (pineapple, coconut, macadamia nuts, white chocolate chips), chocolate banana scone, pear and vanilla bean scone, buckwheat sour cherry scone.
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