What do your meals look like (show me pictures)....

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Replies

  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    jkwolly wrote: »
    SnuggleSmacks wrote: »
    Brown rice ramen noodles with shrimp and soybeans.
    This looks amaaaaaazing!

    Thanks! It's literally just this with some stuff added:

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  • jkwolly
    jkwolly Posts: 3,049 Member
    SnuggleSmacks wrote: »
    jkwolly wrote: »
    SnuggleSmacks wrote: »
    Brown rice ramen noodles with shrimp and soybeans.
    This looks amaaaaaazing!

    Thanks! It's literally just this with some stuff added:
    I need this in my life.

  • WinoGelato
    WinoGelato Posts: 13,454 Member
    jkwolly wrote: »
    SnuggleSmacks wrote: »
    jkwolly wrote: »
    SnuggleSmacks wrote: »
    Brown rice ramen noodles with shrimp and soybeans.
    This looks amaaaaaazing!

    Thanks! It's literally just this with some stuff added:
    I need this in my life.

    +2 again!

  • thisisabbie
    thisisabbie Posts: 521 Member
    edited January 2015
    Lunch! Spaghetti Squash, 2 slices turkey bacon, garlic, spinach, onion, chilli, red pepper, parsley, salt and pepper. Fillings cooked in a little butter for yum factor! ;)

    Cals 350, Protein 21, Fat 15, Carbs 45, Fiber approx 10 (actual entry for spag squash is wrong, so i guessed using other cal sites)

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  • Nytram81
    Nytram81 Posts: 44
    edited January 2015
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    I saw a recipe on FB where you make these sort of cheese omelette cakes.

    Chop up vegetables, herbs, meats and place them into a fry light sprayed muffin tray, in a separate jug whisk however many eggs you want, mix in a dash of milk and pepper to season and pour into the muffin tray where you've just added the other ingredient to and then pop in a press heated oven in 200 degrees for 20-25 mins. They're gorgeous
  • Nytram81
    Nytram81 Posts: 44
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    Nytram81 wrote: »
    812zhiw0k74u.jpg
    I saw a recipe on FB where you make these sort of cheese omelette cakes.

    Chop up vegetables, herbs, meats and place them into a fry light sprayed muffin tray, in a separate jug whisk however many eggs you want, mix in a dash of milk and pepper to season and pour into the muffin tray where you've just added the other ingredient to and then pop in a press heated oven in 200 degrees for 20-25 mins. They're gorgeous

  • mygnsac
    mygnsac Posts: 13,413 Member
    edited January 2015
    ^^ I recently posted about these. Love scrambled egg muffins!
  • Francl27
    Francl27 Posts: 26,371 Member
    LCloops wrote: »
    Lunch @ Lime - Lime Shrimp salad with Tostadas - only ate half :)

    Oh I love this.
  • alc212
    alc212 Posts: 124 Member
    IMG_1911064653038811_zpsb671cbad.jpeg

    Fingers crossed this works, first time adding pic from mobile not pc. My PT collects our favourite recipes to share with all of his clients. This one is great for meal prep!
  • mygnsac
    mygnsac Posts: 13,413 Member
    I made a potato cake with the last of the baked potato I had the other night (potato, egg, mushroom, brocolli, green onion, turkey, pecorino, whole wheat flour, garlic salt, black pepper, sriracha); steamed some broccoli, yellow squash and cherry tomatoes; red bell pepper.

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  • JL2513
    JL2513 Posts: 867 Member
    Been on a bit of a scone binge lately...blackberry scone, tropical scone (pineapple, coconut, macadamia nuts, white chocolate chips), chocolate banana scone, pear and vanilla bean scone, buckwheat sour cherry scone.
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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    / Yummy !
  • CrazyLife3Kids
    CrazyLife3Kids Posts: 4 Member
    Skinnytaste.com cheesy zucchini enchiladas
  • Jiggywatson
    Jiggywatson Posts: 1
    nz_deevaa wrote: »
    I feel bad re-creating the thread with nothing to add, so here is the last meal I posted:

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    Pork chop with Noodle Salad.

    Love the color and crust on the chop!
  • kama2270
    kama2270 Posts: 1 Member
    My favorite meal (any time of day) at the moment!!xislh1p3g8iz.jpg

    Egg whites
    Petite diced tomatoes (canned)
    Spinach (frozen)
    Thomas' light multigrain English muffin
    Spray butter (can't live without it!!)
    Pepper
    Tiny bit of salt on spinach

    So filling and packed with all the good stuff :)
  • meluvmcd
    meluvmcd Posts: 10 Member
    edited January 2015
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    Chicken veggie quinoa soup.
    180 calories for a 1 1/2 cups.
    Water
    Chicken
    Carrots
    Celery
    White onion
    Sweet potatoes
    Lima beans
    Corn
    Okra
    Kale
    Cabbage
    Crushed tomatoes
    Broccoli
    Quinoa
    Season salt
    Cayenne pepper
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited January 2015
    Another improvised use of leftovers. I had some leftover boneless naked chicken wings from Pizza Hut. I had them as a dinner there about 3 days ago.

    Turned them into Chicken Parmesan with some tri color pasta swirls. Pretty tasty and I'm glad I used them up instead of tossing them. Topped with 1/2 C (a lot I know, but it was YUM) mozzarella and a very light sprinkle of parm.

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  • benjaminjake27
    benjaminjake27 Posts: 7 Member
    kama2270 wrote: »
    My favorite meal (any time of day) at the moment!!

    Egg whites
    Petite diced tomatoes (canned)
    Spinach (frozen)
    Thomas' light multigrain English muffin
    Spray butter (can't live without it!!)
    Pepper
    Tiny bit of salt on spinach

    So filling and packed with all the good stuff :)

    That sounds and looks AMAZING!
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Dinner last night - Mussels and "Man Bait" Apple Strudel --- Ladies I think pasta gets my guy more than strudel, but that's the name.... and it was pretty good, I didn't eat the pasta so I could have the dessert :)
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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Sunday morning treat: cottage cheese pancakes (yay for the proteins!), maple syrup, bacon. So good...

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