What do your meals look like (show me pictures)....
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Another argument on here? What the heck?
I have to repeat.... everyone chill out and knock it off. It's done, it's over. Someone shows you how to do it. Move on.
Killing my food porn buzz and I don't appreciate it.
To actually keep it on topic..... Last night's homemade pizza. Homemade as in homemade dough from wheat berries I ground at the local co op, homemade mozzarella from raw milk also purchased at the co op, and homemade sauce from organic canned tomatoes. Nom Nom Nom.
This makes me sad I can't have wheat. My pizzas never looked that delicious when I did eat them, and frankly, they don't even come close. I seriously need to up my cooking game.0 -
To actually keep it on topic..... Last night's homemade pizza. Homemade as in homemade dough from wheat berries I ground at the local co op, homemade mozzarella from raw milk also purchased at the co op, and homemade sauce from organic canned tomatoes. Nom Nom Nom.
Oooo that looks SO delicious!! Could you please give us the dough recipe?
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Amen on the thread buzz kill, whooops.
And yep, also dying over that pizza! Props on the homemade cheese!
Went to the mall last night to resize the anniversary band my husband just bought me (LOVEEEEEE) and decided to have a quick dinner at the food court. I just had a greek salad and lamb skewer from OPA!
Found these at Wine and Beyond on the weekend, we tried the Tripel last night - was delicious.
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Spiced chickpeas/garbanzo beans with baby leaves and homemade yoghurt raita on wholemeal pitta bread
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I am a sucker to try kitschy things when they come out! This one was brewed in BC, so not sure if you could get it!? But I am sure there are others in your area.
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How'd I miss this?DaivaSimone wrote: »laramarie82 wrote: »
That was such a nice way to ask! And you gave the steps in case they needed guidance.
Actually, I didn't found that the way jkwolly asked it the first time was mean. It's something we have to repeat from time to time (because bandwidth and loading time can be issues), and we usually do it pretty casually, because it's stated in the first message of the thread.
I added the explanation because you were true when you said that it can be useful, but I honestly think that @jkwolly didn't meant to be snarky. That's my opinion, I respect yours, but as @MyM0wM0w said, let's chill out now.
OMG HI, please cook for me!nikitad123 wrote: »Spiced chickpeas/garbanzo beans with baby leaves and homemade yoghurt raita on wholemeal pitta bread
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Lazy today, something quick.
Tomme de Savoie, fresh spinach, sun dried tomatoes omelette
Roll
Mandarin
Turkish figs0 -
nikitad123 wrote: »Spiced chickpeas/garbanzo beans with baby leaves and homemade yoghurt raita on wholemeal pitta bread
Totally my type!
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It mentions it on the very first post, but I just assumed since you posted pictures earlier that you'd know how to take it out. My mistake for not assuming everyone that picture quotes is new to a forum.laramarie82 wrote: »
I agree. Don't let it keep you out of the thread, because it is awesome. I often use my very old, first generation ipad, and deleting stuff is hard. So I don't quote at all when I am on it.
Maybe ask for help instead of posting a snarky response? It would be nice.
I made this comment, but I didn't picture post because I am not new. And I simply told this person to keep coming back because it is a great thread. No snarkiness on my end. Maybe on the original post.
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I don't like to take food picture at night because lighting sucks, but for the sake of food porn, I took that one tonight.
Turkey mole chili (ground turkey, chipotle, all spices, cocoa, red beans) nested in a baked sweet potato, gratinéed with old cheddar and topped with greek yogurt, green onion and cilantro sprigs.0 -
Moving on
Moroccan seasoned brown rice, chicken, sweet potatoes and carrots. Absolutely delicious. I miss the yummy restaurants in New York. This reminds me of the wonderful rice and chicken dishes I would order. Had a salad with spinach, spring mix and kale on the side.0 -
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Sorry I don't I guess estimated the calories based on the ingredients at about 580 per one cup and just ate less riceNJGamerChick wrote: »
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Sorry I don't I guess estimated the calories based on the ingredients at about 580 per one cup and just ate less riceNJGamerChick wrote: »
It's cool. 0 -
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laramarie82 wrote: »DaivaSimone wrote: »Please, no picture quoting peeps, the thread is becoming heavier one picture at a time.
If you don't know how to not picture quote, here is an explanation:jasonmh630 wrote: »
When you quote someone that has a picture in the post, look for the link that has [ i m g ] at the beginning and [ / i m g ] at the end (without the spaces) and delete link including those tags.
That was such a nice way to ask! And you gave the steps in case they needed guidance.
You're welcome. 0 -
Can I add meals from the app on my phone? Anyone know?
Yes you can now or I can from my iphone. After I updated, there is a community place on it. You touch that. On your post, there is a camera icon to which you can pick and upload a picture. That's how I've been posting mine.
I apologize. I just saw that someone answered the question. I will add if you bookmark the thread, it makes it easier to pull back up.
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All of this looks so delicious!! Bump for sure....0
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