What's for supper???
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Monday - Went out for Mexican. Beef tamale and enchilada, spanish rice, black beans.
Tuesday - Roast turkey sandwich with mushrooms, mixed greens, mixed sprouts, tomato, onion, swiss cheese; homemade pink beans, cucumber, red bell pepper, and strawberries.
Wednesday - Failed (but yummy) omlette with turkey, spinach, asparagus, tomato, green onion, mushroom, and cheddar; cucumber; and strawberries.
Thursday - Tuna salad sandwich with tuna, mixed greens, mixed sprouts, asparagus, tomato, onion, garlic, mushrooms, dill weed, dill pickle, red bell pepper, celery, garlic salt, pepper and mayo; pink beans.
Friday - Beef teriyaki with veggies and rice (Healthy Choice Cafe Steamer) on a bed of spinach; strawberries.
Friday snack - 3 tbs popcorn popped in 7 g of butter.
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We had Margie's turkey meatloaf, baked beans, corn, green beans and garlic parm toast. It was all very good.
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Went out for mexican! I had a vegetarian taco salad in a deep fried shell, 1/2 a basket of chips with a side order of guacamole, and a bud light.0
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Your suppers look delicious!
For my supper tonight, I had a small bowl of homemade vegetable soup which had celery, leek, asparagus spears and a tiny bit of carrot in
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I am new to this site, but I gotta say, I LOVE food porn! A person gets so many good ideas. I had 4 oz boneless, skinless chicken breast grilled on the Forman grill seasoned with Penzy's Forward spice, 1 cup of steamed broccoli, a serving of baked sweet potato fries, and a cutie orange.0
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Not exactly supper..... but two cakes for church breakfast hour tomorrow.
On the right is devils food zucchini and the left is a banana, chocolate chip, pumpkin, and spice. Both dressed with white chocolate.
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Made a turkey salad (roast turkey, red grapes, asparagus, green onion. mixed greens, mixed sprouts, tomato, cucumber, brocolli, red bell pepper, mushrooms, pink beans, cheddar, pecorino, garlic salt, black pepper, raisins, pecans); and a clementine.
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HealthySideofLife wrote: »Eggplant Pizzas! It was delicious =]
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This was more of a lunchtime meal. A week late for me, and a week early for Mamma, birthday party. The pork was not all the way thawed out when the BIL put it on to cook. As a result, it wasn't ready when the drunken chicken and everything else was. {see the 100F internal temp} The plan was to eat light the first coarse, then have a slice on the second coarse. Well, you know what they say about plans.
We had chicken, mashed sweet potatoes {there was brown sugar for those so inclined}, pickles, kale, green beans with almond slivers, and roasted sweet potatoes and onions.
Many ate the pineapple casserole with the main coarse, but I had it as a dessert. Also had blueberry fluff cake and cherry chocolate cake {which got flipped over on my plate}. We took up the pork, but everyone was too full by then to even taste it. Everything else was very good.
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Roast turkey sandwich with onion, tomato, mixed greens, mixed sprouts, mushroom, garlic, cheddar/jack cheese, roasted brussel sprouts and carrots, mayo and mustard; salad, red bell pepper, asparagus, and a clementine.
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I made foil packets with sage- and garlic-rubbed chicken thighs, garlicky potatoes and carrots, and plenty of onions. If they turn out remotely photogenic I'll try to remember to update in the actual spirit of the thread later.
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I have never shared on a message board here before, but tonight's supper was so scrumptious, I just had to share. I made two recipes off of skinnytaste.com and both were a hit with my family. I made the Chicken Rollatini with Prosciutto and Cheese and Teeny-tiny Potatoes with Rosemary. Both were inhaled by my family, but the Chicken Rollatini was especially delicious! 20 minutes in my oven and they were perfect! Here's the link to the Chicken Rollatini if you're interested: http://www.skinnytaste.com/2011/04/chicken-rollatini-with-prosciutto-and.html
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UTMom, thanks for sharing. It sounds good.
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Tonight's supper was courtesy of my customers. It was a salad {I had two bowls}, garlic toast, corn on the cob and lasagna. It was all good, but I passed on the cake. I may have a bowl of my lite ice cream later.
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I have no taste buds with this head cold so I made a peanut butter sandwich. I also had baby carrots and applesauce.0
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I'm making a skinnymom recipe tonight too, for the first time! Served over biscuits
http://www.skinnymom.com/2014/11/24/skinny-slow-cooker-chicken-pot-pie/
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Homemade cheesy breadsticks with sauce. YUM!
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Peppers, mixed veggies and broccoli slaw. Added some chicken breast and served on white rice.
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Wow! So much good looking food.0
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I cooked up some of the BIL's whole hog, homegrown sausage tonight for supper. I made a sandwich with mayo, mustard, Swiss and a pickle on a toasted brat bun. Also had stir-fry veggies and corn. It was all very good.
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a vegan/vegetarian goulash, with diced bell peppers, onions, tomatoes, campbells tomato soup, elbow noodles, and dark red kidney beans. Its so good!0
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Tonight was baked pasta: veggie whole wheat pasta, marinara, chopped fresh spinach, topped with mozzarella & baked until gooey..yummy! My picky teenage son actually thought it was good too.0
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I made lentil soup in the pressure cooker and had some with a splash of vinegar.
Dinner was leftover meatballs in sauce with ricotta, topped with mozzarella, and green beans instead of pasta.0 -
Subway! I had a turkey sub with lettuce, black olives and mustard.
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