What do your meals look like (show me pictures)....

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Replies

  • mygnsac
    mygnsac Posts: 13,413 Member
    Roast turkey sandwich with onion, tomato, mixed greens, mixed sprouts, mushroom, garlic, cheddar/jack cheese, roasted brussel sprouts and carrots, mayo and mustard; salad, red bell pepper, asparagus, and a clementine.

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  • tlharin
    tlharin Posts: 143 Member
    Late work lunch: open faced blackened salmon sandwich with baby spinach, radishes, & sriracha mayo on whole wheat English muffin. <400 cal and 30g protein c0va1niwp057.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
    Crispy skin salmon, potato salad, chive oil, everything bagel spice

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  • jus4kix06
    jus4kix06 Posts: 53 Member
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    3 ingredient peanut butter cookies only 109 calories each!
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  • samvanz
    samvanz Posts: 122 Member
    Sitting here with a 'green' (brown) Nutriblast feeling really jealous of everyone's food. I've got $25 for the next week and am living off freezer scraps...

    Is it wrong that I find the food pictures more inspiring than the 'success story' pictures?
  • jenilla1
    jenilla1 Posts: 11,118 Member
    samvanz wrote: »
    ...Is it wrong that I find the food pictures more inspiring than the 'success story' pictures?

    LOL! (*)
  • tlharin
    tlharin Posts: 143 Member
    samvanz wrote: »
    Sitting here with a 'green' (brown) Nutriblast feeling really jealous of everyone's food. I've got $25 for the next week and am living off freezer scraps...
    Is it wrong that I find the food pictures more inspiring than the 'success story' pictures?

    Ha! But I've been there and know that's rough. Green peas + brown rice + pasta sauce + maybe some beans + topped with fried egg was and remains one of my preferred pantry/lagging paycheck meals, couldn't guess how often that was lunch and dinner when I was a freelance translator.
  • gouldted71
    gouldted71 Posts: 5 Member
    beef mushroom pan noodles stir fry. 540 calories
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  • MarciBkonTrk
    MarciBkonTrk Posts: 310 Member
    edited January 2015
    I made this as part of a light lunch for me and my girlfriends when we had a spa party. It's a cheese ball covered with an avocado "facial", red bell pepper lips, cucumber eye covers, and a mozzarella hair towel. I also made dark, milk, and white chocolate covered strawberries along with veggies for the dip too.

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    And of course we had mimosas.

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  • Dnarules
    Dnarules Posts: 2,081 Member
    So creative. Love the avocado face mask.

  • Dnarules
    Dnarules Posts: 2,081 Member
    Dnarules wrote: »
    So creative. Love the avocado face mask.
    Did not quote right. This is @ MarciBkonTrk.

  • annette_15
    annette_15 Posts: 1,657 Member
    Kruggeri wrote: »
    annette_15 wrote: »

    (shameless plug for my IG @ilovecoffeeandlife)

    Really beautiful photos! Food all looks fantastic. I need to think about sweet potatoes more often...

    Thanks :kissing_heart:
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Homemade cheesy breadsticks with sauce. YUM!
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  • mygnsac
    mygnsac Posts: 13,413 Member
    Made a pot of black-eyed peas today, so had a bowl of that and added some chopped asparagus and roasted veggies (carrots, brussel sprouts, red potatoes and broccoli stems); cucumber; and strawberries.

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  • crssftlv
    crssftlv Posts: 715 Member
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  • crssftlv
    crssftlv Posts: 715 Member
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  • chette78
    chette78 Posts: 82 Member
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  • chette78
    chette78 Posts: 82 Member
    This is from My Good Friends at Caffe Capri...in Ohio... Grilled Chicken breast with sautéed mushrooms and tomatoes with yellow rice, fresh green beans and a side of cucumber dill sauce....all for about 390 calories
  • Bazan101
    Bazan101 Posts: 19 Member
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  • angelbabeok
    angelbabeok Posts: 3
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  • socunpato
    socunpato Posts: 48
    I'm so in for this thread!

    Today's lunch: wholegrain pasta with chicken, brown mushrooms and dried cranberries.

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  • avskk
    avskk Posts: 1,787 Member
    edited January 2015
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    Last night's roasted chicken thighs & root vegetables in pesto cream sauce. I'm trying this whole new thing where I eat food and don't freak out about it, it's going swimmingly so far.
  • jkwolly
    jkwolly Posts: 3,049 Member
    edited January 2015
    avskk wrote: »
    Last night's roasted chicken thighs & root vegetables in pesto cream sauce. I'm trying this whole new thing where I eat food and don't freak out about it, it's going swimmingly so far.
    Holy eff me, that looks delicious! I thought at first it was hollandaise sauce!

    Dinner on the weekend was beer can chicken with fries and gravy. SOOOOOOO good.
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    Dinner last night was so random - sunny side up eggs with ham, salsa and rice. Trying to fit those macros/finish them leftovers.
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  • blbst36
    blbst36 Posts: 54 Member
    Meatball sub and fried zucchini from the food truck. Only eating half so I get to eat it again tomorrow! WOOT!

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  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    Mediterranean bento box for work: lamb meatballs, spring salad, feta avocado, quinoa and blueberries

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  • kyylieeeeee
    kyylieeeeee Posts: 197 Member
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    Snow day from work! Carrot fritters with Greek yogurt. Plus an apple and some cheese. Yum.
  • keenercam
    keenercam Posts: 321 Member
    Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?
  • kyylieeeeee
    kyylieeeeee Posts: 197 Member
    keenercam wrote: »
    Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?

    This was very much a matter of "hmm what's in my fridge" since I didn't have a chance to go food shopping before the storm hit!! I mixed 180g carrots (chopped in food processor), 1 egg, about 15g flour, 1 clove garlic, and some salt/pepper/parsley/smoked paprika. I cooked them in a little butter for about 4 minutes each side. The topping is just plain Greek yogurt, a bit of lemon juice, and salt/pepper/parsley/garlic powder. The whole thing took about 15 minutes from start to finish and was totally delicious!
  • Francl27
    Francl27 Posts: 26,371 Member
    Oh yum!
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    kyylieeeeee wrote: »
    keenercam wrote: »
    Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?

    This was very much a matter of "hmm what's in my fridge" since I didn't have a chance to go food shopping before the storm hit!! I mixed 180g carrots (chopped in food processor), 1 egg, about 15g flour, 1 clove garlic, and some salt/pepper/parsley/smoked paprika. I cooked them in a little butter for about 4 minutes each side. The topping is just plain Greek yogurt, a bit of lemon juice, and salt/pepper/parsley/garlic powder. The whole thing took about 15 minutes from start to finish and was totally delicious!

    Thanks! I'm definitely going to give those a try.

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