Lunch Today! Share what you prepared!

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135

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  • JWat2020
    JWat2020 Posts: 80 Member
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    Had Salad with spinach, carrots, tomato and a light vinegar dressing. Ham Sandwich no cheese, and a bowl of weight watcher recipe broccoli cheese soup.
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
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    SunShineBeastess wrote: »
    Chicken breast rolled and filled with sauteed sweet red peppers, mushrooms and bacon crumbles. With red pepers pureed as sauce with broccoli.

    That sounds so good! I think I might make it tomorrow
  • keeliemac1968
    keeliemac1968 Posts: 11 Member
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    Tuna on white bread, real mayo, slice of tomato, and a cup of grapes.
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
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    diegops1 wrote: »
    Lasmartchika wrote: »
    h-mcdonalds-McDouble.png

    Malvada!

    @diegops1 Yo malvada? Por que? It was good!!
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    Second lunch today was cashew butter and brown sugar mixed with greek yogurt, and carrot sticks. Very yummy <3
  • keenercam
    keenercam Posts: 321 Member
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    Mine is baby spinach with 3 oz. diced rotisserie chicken breast, cucumbers & tomatoes and fig balsamic vinegar. I also have a banana and a Babybel light cheese, though those are likely to be a late-afternoon snack.
  • Jenniferstone86
    Jenniferstone86 Posts: 18 Member
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    1 cup of coucous and 1 1/3 cups of frozen veggie mix. It's easy to make and different spices and veggies mix things up well. Quinoa would pair well with this meal as well
  • RegineRere
    RegineRere Posts: 8 Member
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    Black beans, avocado, and reduced guilt pita chips
  • iamnotvoldemort
    iamnotvoldemort Posts: 56 Member
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    Buffalo chicken and cream cheese sandwich and a mix of cauliflower, broccoli, and carrots.
  • EmmieBaby
    EmmieBaby Posts: 1,235 Member
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    Can't take a picture since I ate it but;

    1 heart shaped PB&J sandwich (no crust)
    1 bottle of chocolate milk (almond milk with chocolate whey)
    1 Lebanese cucumber
    6 baby tomato

    I swear I am an adult! I like making my lunch cute...makes it more enjoyable to eat

  • tephanies1234
    tephanies1234 Posts: 299 Member
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    Too late, I ate mine too.

    It was:

    Concord Grapes
    2 Oreos
    1 yogurt cup
    Roasted Butternut, sweet potato, garlic bisque with a spoon of full fat sourcream
    A half sandwich with Havarti cheese, salami and lioner sausage
  • Out_of_Bubblegum
    Out_of_Bubblegum Posts: 2,220 Member
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    We had company lunch today, and I decided to let the calorie bomb drop:

    4 smoked baby back ribs (with 1 tbsp sauce)
    1 very small leg/thigh quarter
    1/2 cup Red potato salad
    Mixed green salad, no dressing


  • katrinapri
    katrinapri Posts: 256 Member
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    Kale salad and herb salmon
  • nwhite16
    nwhite16 Posts: 17 Member
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  • katrinapri
    katrinapri Posts: 256 Member
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    Such yummy ideas
  • glennat229
    glennat229 Posts: 15
    edited February 2015
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    Chopped salad: fresh picked green lettuce leaves, fresh basil, oregano. Grated raw beet, sugar snap peas, thin sliced sweet orange pepper, organic olive oil fresh garlic, balsamic, thin slivers salami, shredded mozzarella, Italian red pepper. All chopped and mixed up. 400 call - I was satisfied and full for hours and it was beautiful to look at.
    -
  • koosobie
    koosobie Posts: 27 Member
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    dawnmcneil10 wrote: »
    Today: Black pepper encrusted turkey breast tenderloin, scalloped potatoes with bacon and onion and green bean casserole.
    Tomorrow: a couscous stuffed pepper
    The next day: black bean soup with pork
    The day after that probably back to dinner leftovers as that's usually where all my lunches come from.

    Not to be an *kitten* but where is the tenderloin on a turkey? lol I really have no idea
  • spamarie
    spamarie Posts: 2,825 Member
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    I had a quinoa, tuna, pea and corn salad with red wine vinegar/olive oil vinaigrette for my packed lunch in the office. It wasn't the prettiest thing (it looked like it had little white worms!) but it really did fill me up. Just as well it was tasty, I've got the second half for lunch tomorrow.
  • keenercam
    keenercam Posts: 321 Member
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    Today is spinach salad with rotisserie chicken; garlic-seasoned brown rice & quinoa; and pretzel crisps with a laughing cow swiss cheese wedge.
  • katrinapri
    katrinapri Posts: 256 Member
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    I wanted to try quinoa, how's the texture?

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