potatoes good or bad
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laurielima wrote: »laurielima wrote: »Ya know what....eat whatever you like. I am not the resident expert or food police. sorry
There you go, now you get it.
the response to an apology is grace...which is obviously lacking on this thread. soo.. gb.
Snarky/Sarcastic "apologies" don't count. Instead, posting something like this would have been amusing and conveyed the same message:
that was a sincere sorry....but wow still on the potato...get a life (right back at ya dude)
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laurielima wrote: »laurielima wrote: »laurielima wrote: »Ya know what....eat whatever you like. I am not the resident expert or food police. sorry
There you go, now you get it.
the response to an apology is grace...which is obviously lacking on this thread. soo.. gb.
Snarky/Sarcastic "apologies" don't count. Instead, posting something like this would have been amusing and conveyed the same message:
that was a sincere sorry....but wow still on the potato...get a life (right back at ya dude)
I'm always amused when people in one thread tell someone in the same thread that they're spending too much time on the subject and need to get a life. Always.
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laurielima wrote: »laurielima wrote: »laurielima wrote: »Ya know what....eat whatever you like. I am not the resident expert or food police. sorry
There you go, now you get it.
the response to an apology is grace...which is obviously lacking on this thread. soo.. gb.
Snarky/Sarcastic "apologies" don't count. Instead, posting something like this would have been amusing and conveyed the same message:
that was a sincere sorry....but wow still on the potato...get a life (right back at ya dude)
Who is this dude you speak of? Me?!? Honestly, I am not surprised someone was upset in this thread. . . .we are discussing potatoes after all.
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diannethegeek wrote: »laurielima wrote: »laurielima wrote: »laurielima wrote: »Ya know what....eat whatever you like. I am not the resident expert or food police. sorry
There you go, now you get it.
the response to an apology is grace...which is obviously lacking on this thread. soo.. gb.
Snarky/Sarcastic "apologies" don't count. Instead, posting something like this would have been amusing and conveyed the same message:
that was a sincere sorry....but wow still on the potato...get a life (right back at ya dude)
I'm always amused when people in one thread tell someone in the same thread that they're spending too much time on the subject and need to get a life. Always.
I was starting to think some of these ingredients (toppings) combined could resemble a Brunswick Stew. . . .
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Drinking water , good or bad ? I've heard water has a lot of empty calories.0
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They're fine as long as they don't look like Benedict Cumberbatch
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Potatoes are incredibly satiating. While there's probably some individual variability here I know it's true for me. And the people in this study:
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=7&ved=0CE0QFjAG&url=http://www.researchgate.net/profile/Peter_Petocz/publication/15701207_A_satiety_index_of_common_foods/links/00b495189da413c16d000000.pdf&ei=qrkAVeemA8OzggSiyIGADA&usg=AFQjCNHKVyA3NgvSDCfiTnyrBIW6zvkidw&sig2=toZD2-jENixsAJcDskKe2A&bvm=bv.87920726,d.eXY&cad=rja
http://www.ncbi.nlm.nih.gov/pubmed/7498104
When I'm trying to lose fat my potato consumption goes UP. Because it allows me to eat less by keeping me full.0 -
I eat potatoes all the time. If u like them , then fit it into your day. Its as simple as that0
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I'm not a big baked potato eater, I rather cook them with my food, so an average meal with potatoes will also have chicken, onions, zucchini or eggplant, carrots, etc. )))0
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Wait...who said they have to be a side dish? In my house, baked potato bar (with liberal fixins options) is a meal. Add your own meat, dairy/fat, and veg. FULL MEAL.
Break outside the 1950s meat/starch/boiled veg model!0 -
mamapeach910 wrote: »diannethegeek wrote: »Lourdesong wrote: »lemurcat12 wrote: »No, we have.
The idea of a sweetener on a sweet potato seems ick to me, but that's why taste is subjective. (Don't get me started on the unholy sweet potato/marshmallow thing.)
Loads of butter, brown sugar AND colorful mini marshmallows.
And now we can get Peeps into this thread, too.
This is relevant to my interests... I make sweet potato casserole every Thanksgiving...
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YES!0
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All potatoes are good, but my fav are the 'sunlite' variety. Got them because all the other kind at the stand had a green cast to them, and discovered they are lower-calorie gram for gram to most other varieties I've seen (and grown local!). The skin is delicate and delicious and the flesh is creamy and buttery before even adding anything. Had one for dinner tonight. Bake until the skin is crispy, just a little salt and garlic... no butter needed. Nom.0
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... had a cheesy potato for dinner tonight. Thank you, OP.0
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I eat a very large sweet potato after almost every morning workout and it is soooo satisfying! I bake in the oven in skin and eat it absolutely plain or with hot sauce. Make sure you choose hard, heavy potatoes and they will be super moist. Only 190 cals!!0
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Nony_Mouse wrote: »Need2Exerc1se wrote: »It really depends on your goals and preferences. I eat potatoes, but not often. The fiber to total carb ratio makes them a "sometimes" food for me.
I don't really like potatoes without quite a bit of fat added so the calorie count is too high to eat often.
This is another of the reasons I hadn't had any, then it occurred to me that mixing the garlic that usually goes in my butter with cottage cheese might do the trick, and sure enough it did. May not work for you, but turns out I am all about the garlic part of the garlic butter (which is not to say I don't think butter is the bomb or that I can work it in, just didn't want to for that meal).
I love cottage cheese but honestly the thought of putting it on a potato does not sound appealing. I don't see any reason to try to find lower fat ways to eat a potato. I'm fine with having them occasionally.0 -
Need2Exerc1se wrote: »Nony_Mouse wrote: »Need2Exerc1se wrote: »It really depends on your goals and preferences. I eat potatoes, but not often. The fiber to total carb ratio makes them a "sometimes" food for me.
I don't really like potatoes without quite a bit of fat added so the calorie count is too high to eat often.
This is another of the reasons I hadn't had any, then it occurred to me that mixing the garlic that usually goes in my butter with cottage cheese might do the trick, and sure enough it did. May not work for you, but turns out I am all about the garlic part of the garlic butter (which is not to say I don't think butter is the bomb or that I can work it in, just didn't want to for that meal).
I love cottage cheese but honestly the thought of putting it on a potato does not sound appealing. I don't see any reason to try to find lower fat ways to eat a potato. I'm fine with having them occasionally.
yeah, I love cottage cheese but not on a potato. I do put Fage 0% greek yogurt on mine in lieu of sour cream. It's a good protein boost and gives that creaminess that you might miss on a dry potato.
Of course, if you are looking to push up into your fat macro, full fat greek yogurt is also good.0 -
Need2Exerc1se wrote: »Nony_Mouse wrote: »Need2Exerc1se wrote: »It really depends on your goals and preferences. I eat potatoes, but not often. The fiber to total carb ratio makes them a "sometimes" food for me.
I don't really like potatoes without quite a bit of fat added so the calorie count is too high to eat often.
This is another of the reasons I hadn't had any, then it occurred to me that mixing the garlic that usually goes in my butter with cottage cheese might do the trick, and sure enough it did. May not work for you, but turns out I am all about the garlic part of the garlic butter (which is not to say I don't think butter is the bomb or that I can work it in, just didn't want to for that meal).
I love cottage cheese but honestly the thought of putting it on a potato does not sound appealing. I don't see any reason to try to find lower fat ways to eat a potato. I'm fine with having them occasionally.
yeah, I love cottage cheese but not on a potato. I do put Fage 0% greek yogurt on mine in lieu of sour cream. It's a good protein boost and gives that creaminess that you might miss on a dry potato.
Of course, if you are looking to push up into your fat macro, full fat greek yogurt is also good.
I love full fat greek yogurt on a baked potato...
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