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What do your meals look like (show me pictures)....
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Little snack my husband dropped off the other day. The kombucha was a hibiscus rose, pretty tasty, not my fave
I'm lucky that my husband just accepted a job at a much nicer restaurant than his previous one. He's getting all sorts of new ideas. Like this stuffed calamari plate. Yum.
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Steak, potatoes with cottage cheese and salsa, lettuce.
Eggs over easy, sausage, hashbrows, biscuits and gravy off somewhere else.
Beet and goat cheese ice cream.
Filling for pot pies
Berry and chocolate chip muffins
Baked ravioli0 -
Turkey, onions, peppers, butternut squash in a sweet and sour sauce and a side of zoodles
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Cod with Chilli Flakes, Spinach, Mixed Peppers, Tomato, Cottage Cheese, Celery with Humous
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Bump...I need to be able to find this next meal-plan day!0
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Went to Red Lobster with just me and a good book. Salad (I ditched the croutons and crumbled a cheddar bay biscuit over the salad); Maple glazed grilled chicken, mashed potatoes, rice pilaf, broccoli (ate half and brought the rest home); key lime pie for dessert (I'd say I only ate half of that too, but I'd be lying!).
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Meatloaf sandwich and macaroni and cheese; key lime pie; lemon sugar bun.
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Out for dinner with a friend last night, got the sesame crusted tuna with a side of veggies. It was awesome!
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We went to California to visit my Mother and we wound up catching horrible colds.
I went 'freezer-diving' once we got home, only to find I had no more soups left.
So I made this, a Hawaiian-Chinese-Style dish, Chicken Long Rice
http://www.myfitnesspal.com/recipe/view/93741595340141
only 58 calories, but so comforting to a home-sick-island-gal.
This is like Chicken Noodle Soup to others, but this bowl has
garlic and loads of fresh Ginger Root, it settles the tummy.
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giggitygoo wrote: »I'll contribute to thread resurrection as well.
Cheddar, Sausage and Broccoli Casserole.
That looks So good.
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WillLift4Tats wrote: »But then I also enjoy yumminess like this.
My calorie goal is 1330 and I could fit in that Reese's ice cream cup at 260, was long as I keep my meals closer to 300 rather than 400 for the day. It's just a matter of eating more lower calories fruits and vegetables with your meal to make it more filling but low calorie.
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