What's for supper???

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Replies

  • _QueenE_
    _QueenE_ Posts: 459 Member
    Carrots, broccoli and cauliflower in a light cheese sauce. I got out the gfg and I'm going to make chicken on it.
  • FitFunTina
    FitFunTina Posts: 282 Member
    Buffalo chicken burgers on the grill!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Lots of work outside after my day job before I'll have time to eat. So, probably leftover chicken in premade tomato based pasta sauce over pasta. Sugar snap peas fresh from the garden on the side, fresh parsley from the garden on the top.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Need2Exerc1se wrote: »
    Lots of work outside after my day job before I'll have time to eat. So, probably leftover chicken in premade tomato based pasta sauce over pasta. Sugar snap peas fresh from the garden on the side, fresh parsley from the garden on the top.

    I must have planted my sugar snaps too late. They are just now starting to vine. I'm afraid the heat will get them before they bare.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Margie cooked a pork loin in the slow cooker today. I made a sandwich with some of it chipped up, topped with a brown sugar and vinegar based sauce she made. Also had black beans and green beans. {there was no other color of beans} Everything was real good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Roast turkey on sprouted grain bread with portobello mushroom, tomato, mixed greens, muenster cheese, mayo and mustard; raw asparagus; strawberries, tortilla chips.

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  • kassiamaya
    kassiamaya Posts: 1 Member
    _QueenE_ wrote: »
    Carrots, broccoli and cauliflower in a light cheese sauce. I got out the gfg and I'm going to make chicken on it.

  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Asparagus, Asparagus, and MORE asparagus. This is my favorite season, when the fresh asparagus is pencil thin, cheap and EVERYWHERE!!!

  • mygnsac
    mygnsac Posts: 13,413 Member
    MyM0wM0w wrote: »
    Asparagus, Asparagus, and MORE asparagus. This is my favorite season, when the fresh asparagus is pencil thin, cheap and EVERYWHERE!!!

    This x 1000! Love asparagus!!!

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    larrodarro wrote: »
    Need2Exerc1se wrote: »
    Lots of work outside after my day job before I'll have time to eat. So, probably leftover chicken in premade tomato based pasta sauce over pasta. Sugar snap peas fresh from the garden on the side, fresh parsley from the garden on the top.

    I must have planted my sugar snaps too late. They are just now starting to vine. I'm afraid the heat will get them before they bare.

    It depends on what zone. It's actually early for them here but I started some under a cold frame then planted more a few weeks later so I can have a longer supply (hopefully).
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Tonight we are having pasta with a creamy fish and collard green sauce. Roasted broccoli on the side.
  • dalecmcc
    dalecmcc Posts: 2 Member
    French Dip Roast w/ roasted veggies. Great cook ahead meal as the roast slices better after it has been refrigerated. Very simple slow cooker recipe.
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited April 2015
    Lunch! Hearts of romaine, beets (lots of beets), shredded carrot, feta. Dressed with Lemon juice, EVOO, and spices.
    Spinach and Gruyere quiche compliments of some backyard chickens. Not overly pretty but *VERY* tasty!
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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper tonight was mostly re-runs. It was a couple of pork loin sandwiches, stir-fry veggies, black beans and green beans. Still pretty good. Maybe Angel food cake and ice cream later.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Beef teriyaki with rice and veggies; watermelon.

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Little piece of pork loin, oven roasted potatoes, and....ASPARAGUS sprinkled with grated parm.

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  • mistikal13
    mistikal13 Posts: 1,457 Member
    Tonight it's going to be a sour cream noodle casserole with a side of roasted zucchini.
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    Leftovers. Thin pork chops with a little Ranch (I'm out of applesauce), broccoli, and brown rice with black beans, Greek yogurt, and cheddar cheese. And, of course, dessert. Tonight I'll be having two fudge bars. :)
  • avskk
    avskk Posts: 1,787 Member
    I was planning to have roast chicken, mashed squash, and broccoli, but it looks like I'll be staying late at work today. I'll probably end up switching to a veggie burger and raw veggies or something similarly quick.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    MyM0wM0w wrote: »
    Asparagus, Asparagus, and MORE asparagus. This is my favorite season, when the fresh asparagus is pencil thin, cheap and EVERYWHERE!!!

    I totally agree - my husband likes the fat asparagus and it drives me crazy. Ugh. Pencil Thin For The Win! Even better if wrapped in proscuitto and then grilled. Nom nom nom...

  • Iri_2
    Iri_2 Posts: 349 Member
    Potatoes, spinach and butter fried chicken.
  • _QueenE_
    _QueenE_ Posts: 459 Member
    Grilled chicken and sautéed asparagus.
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Kruggeri wrote: »
    I totally agree - my husband likes the fat asparagus and it drives me crazy. Ugh. Pencil Thin For The Win! Even better if wrapped in proscuitto and then grilled. Nom nom nom...

    I swung by Grocery Outlet to pickup Cheerios Protein (.99 a box) and they had the pencil asparagus for 1.50 a bundle. Jackpot!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    MyM0wM0w wrote: »
    Kruggeri wrote: »
    I totally agree - my husband likes the fat asparagus and it drives me crazy. Ugh. Pencil Thin For The Win! Even better if wrapped in proscuitto and then grilled. Nom nom nom...

    I swung by Grocery Outlet to pickup Cheerios Protein (.99 a box) and they had the pencil asparagus for 1.50 a bundle. Jackpot!

    Your iron levels will be amazing, but your pee will stink....

  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited April 2015
    Kruggeri wrote: »

    Your iron levels will be amazing....


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  • neanderthin
    neanderthin Posts: 10,261 Member
    Tonight, liver with mushrooms and onions, steamed new taters with butter.
  • FitFunTina
    FitFunTina Posts: 282 Member
    Crockpot buffalo chicken!!!! http://fitfuntina.com/crockpot-buffalo-chicken/
  • tiffbeckett336
    tiffbeckett336 Posts: 139 Member
    Zucchini taco boat! Momm alna2pkhfgyj.jpg
  • avskk
    avskk Posts: 1,787 Member
    Tonight's going to be pan-grilled chicken, buttery herbed quinoa, and lemon broccoli. I did not succumb to the lure of frozen veggie burgers even after a double workday and a hard workout!
  • larrodarro
    larrodarro Posts: 2,512 Member
    We brought food for the family to the Civic Center from Parramore's Too after my boss's dad's funeral. They sent about twice as much food as the 20 people could eat. Since I very rarely have fried food anymore, it just about laid me low. I had to lay down for a half hour when I got in from work before I could hit the garden. {This is about half of what I ate at lunch} Anyway, it was fried catfish, fried shrimp, fried hushpuppies, cheese grits and Cole slaw. Very good.

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