What's for supper???

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Replies

  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper tonight was a ham and Pepper Jack roll-up, green beans, un-stuffed cabbage over rice, salad, slaw and a slice of baguette. Pretty good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Salad (mixed greens, spinach, red bell pepper, roast beef, cucumber, tomato, onion, asparagus, avocado, pecorino); plain sweet potato; and cherries.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    A spicy black bean burger, corn off the cob, tomato slices, and cantaloupe (I finally found a good one!).

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Tonight was a night of first. First peas of the season, first corn and first Iraqi cucumber. Also slaw, regular cucumber, sausage and toasted baguette slices. Very good.

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    I used less butter and brown sugar on the acorn squash tonight. Still more like dessert than a veggie.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Larro, that cucumber looks like an Armenian cucumber. My favorite, but I have the hardest time finding them around here!
  • Carol_
    Carol_ Posts: 469 Member
    MyM0wM0w wrote: »
    Silly, rabbit. Those are brussel sprouts. :D:p;)

    You made me laugh.lol
  • rowlandsw
    rowlandsw Posts: 1,166 Member
    Chili and tomorrow is steak salad.
  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac wrote: »
    Larro, that cucumber looks like an Armenian cucumber. My favorite, but I have the hardest time finding them around here!

    They may be the same. Margie's old boss brought back seeds from Iraq. I haven't got around to Googling them to find out just what they are called. The seeds on this one were not mature, but the next one I pick, I'm saving seeds. Might even put a few more in the ground for a 2nd planting this year.
  • mistikal13
    mistikal13 Posts: 1,457 Member
    Tonight it's curried rice and chicken pilaf.
  • icck
    icck Posts: 197 Member
    Tight on time tonight and over on carbs thanks to leftover Chinese for breakfast, so I'm planning on scrambled eggs and cottage cheese with hot sauce.
  • shawnakelsey
    shawnakelsey Posts: 46 Member
    Orzo pasta salad - orzo pasta, green yellow red peppers, fresh spinach cut up, herb chicken breast, grape seed olive oil, onion, garlic, fresh basil. Spinach and strawberry salad with mozzarella cheese and a low CAL vinaigrette72i5gk4dybv5.jpg
  • go4me1
    go4me1 Posts: 101 Member
    Salmon. Lima beans. Rice.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Indian Tacos from the campground cafe at Badlands, SD, along with a Crows Peak Cream Ale from Spearfish, SD

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was more fresh corn from the garden {the best part}, slaw, ham, sausage, a new cucumber, onion and pepper salad with Greek yogurt and dill pickle juice, peas and toasted baguette slices. Later I had some acorn squash with butter and brown sugar as dessert. Everything was very good, but maybe there was just a little too much hot pepper in the salad. We used very little Serrano, so it must have been a hot Jalapeno. Every once in a while you get one like that.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Tried a new place today. The appetizer was a roasted beet "hummus" with roasted garlic flat bread, goat cheese and olives (super yummy!), and the main dish was a hamburger with a spicy avocado guacamole, cheddar, bacon and homemade potato chips and a side salad. I actually enjoyed the side salad and the beet hummus more than the burger. The burger was dry and way too salty.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Baked spaghetti squash, filled with sausage, tomatoes, peppers and cheese
  • larrodarro
    larrodarro Posts: 2,512 Member
    Connie, that looks good.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper tonight was a ham, turkey, Colby Jack and Pepper Jack sandwich, green beans and mixed veggies. And since the folks having the sports banquet were nice enough to give me a whole pizza, I figured the least I could do was eat at least one slice.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Today was Margie's birthday and we went to Pizza Hut with a bunch of the Tampa cousins for supper. I had a salad, and a slice each of {medium} thin meat-lovers, hand tossed Hawaiian, thin super supreme and deep dish super supreme. They were all very good. Good thing I did mixed veggies for lunch too.

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  • fab_fierce_fit
    fab_fierce_fit Posts: 26 Member
    Ahi tuna steak and a nutella protein mug cake :)
  • mygnsac
    mygnsac Posts: 13,413 Member
    Salad and spaghetti with meatballs and pomodoro sauce.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Grilled Sockeye salmon with lemon garlic seasoning, grilled asparagus, and orzo with pine nuts, lemon zest, and fresh oregano with some Torrontes wine.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    My early supper was baked beans, potato salad, grilled chicken and a roll. Late supper was cheesy potatoes, green beans, spaghetti salad and baked chicken. Both were real good, and many thanks to my two customers, a grad party and a sweet 16 party.

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  • baharhosseini
    baharhosseini Posts: 1 Member
    Feta cheese, tomato, cucumber, pecans, and fresh basil wraps ( with super thin lavash bread)!
  • greekyogurtandpuppies
    greekyogurtandpuppies Posts: 81 Member
    Spinach salad with balsamic dressing, 2 eggs, black beans, cubed tofu, and edamame :)
  • MinmoInk
    MinmoInk Posts: 345 Member
    cup made egg salad sandwich
  • mygnsac
    mygnsac Posts: 13,413 Member
    Turkey sandwich on sprouted wheat with mushrooms, tomato, romaine, jack cheese, and thousand island as the condiment; avocado, romaine, tomato and cucumber salad; raw asparagus; and berries.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac wrote: »
    Turkey sandwich on sprouted wheat with mushrooms, tomato, romaine, jack cheese, and thousand island as the condiment; avocado, romaine, tomato and cucumber salad; raw asparagus; and berries.

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    Very symmetrical. I like.
  • larrodarro
    larrodarro Posts: 2,512 Member
    For supper tonight I made a stir-fry using ham, green beans {mostly the Filipino pole beans}, onions, peppers {Jalapeno and bells}, corn, mixed veggies, olive oil, fajita seasoning and Weber's roasted garlic and herb seasoning. Also had corn on the cob and toasted baguette slices. The stir-fry was good, but there was so many green beans, the onion, pepper and everything else kind of got lost in the mix. But only 66 calories per 100g serving. Once again the corn on the cob was the best of it. As soon as I get more ground broke, I'm planting another patch.

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  • MaryJane_8810002
    MaryJane_8810002 Posts: 2,082 Member
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    A scoop of vegan rice protein powder. After lunch that was all I could fit in!
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