What's for supper???
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Supper tonight was a ham and Pepper Jack roll-up, green beans, un-stuffed cabbage over rice, salad, slaw and a slice of baguette. Pretty good.
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Salad (mixed greens, spinach, red bell pepper, roast beef, cucumber, tomato, onion, asparagus, avocado, pecorino); plain sweet potato; and cherries.
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Larro, that cucumber looks like an Armenian cucumber. My favorite, but I have the hardest time finding them around here!0
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Chili and tomorrow is steak salad.0
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Larro, that cucumber looks like an Armenian cucumber. My favorite, but I have the hardest time finding them around here!
They may be the same. Margie's old boss brought back seeds from Iraq. I haven't got around to Googling them to find out just what they are called. The seeds on this one were not mature, but the next one I pick, I'm saving seeds. Might even put a few more in the ground for a 2nd planting this year.0 -
Tonight it's curried rice and chicken pilaf.0
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Tight on time tonight and over on carbs thanks to leftover Chinese for breakfast, so I'm planning on scrambled eggs and cottage cheese with hot sauce.0
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Orzo pasta salad - orzo pasta, green yellow red peppers, fresh spinach cut up, herb chicken breast, grape seed olive oil, onion, garlic, fresh basil. Spinach and strawberry salad with mozzarella cheese and a low CAL vinaigrette
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Salmon. Lima beans. Rice.0
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Indian Tacos from the campground cafe at Badlands, SD, along with a Crows Peak Cream Ale from Spearfish, SD
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Supper was more fresh corn from the garden {the best part}, slaw, ham, sausage, a new cucumber, onion and pepper salad with Greek yogurt and dill pickle juice, peas and toasted baguette slices. Later I had some acorn squash with butter and brown sugar as dessert. Everything was very good, but maybe there was just a little too much hot pepper in the salad. We used very little Serrano, so it must have been a hot Jalapeno. Every once in a while you get one like that.
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Tried a new place today. The appetizer was a roasted beet "hummus" with roasted garlic flat bread, goat cheese and olives (super yummy!), and the main dish was a hamburger with a spicy avocado guacamole, cheddar, bacon and homemade potato chips and a side salad. I actually enjoyed the side salad and the beet hummus more than the burger. The burger was dry and way too salty.
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Baked spaghetti squash, filled with sausage, tomatoes, peppers and cheese0 -
Connie, that looks good.0
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Today was Margie's birthday and we went to Pizza Hut with a bunch of the Tampa cousins for supper. I had a salad, and a slice each of {medium} thin meat-lovers, hand tossed Hawaiian, thin super supreme and deep dish super supreme. They were all very good. Good thing I did mixed veggies for lunch too.
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Ahi tuna steak and a nutella protein mug cake0
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