What do your meals look like (show me pictures)....

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Replies

  • MitsuShai
    MitsuShai Posts: 151 Member
    gosh I need to find myself a man who can cook like you guys lol
  • swift13b
    swift13b Posts: 158 Member
    MitsuShai wrote: »
    gosh I need to find myself a man who can cook like you guys lol

    Or you could just learn to cook for yourself..?

    Definitely needed a bigger bowl for all this deliciousness. Sauteed black beans, mushrooms, onion and red pepper with zoodles, baby spinach, raw carrot, broccoli, a bit of cheese and some salsa.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited July 2015
    Made a turkey salad with spinach, romaine, mushrooms, green onion, red bell pepper, cucumber, tomato, potato, pecans, a tbs of ricotta, a couple tbs of macaroni salad (leftover from the 4th of July bbq), garlic salt and black pepper.

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    Later I made a blueberry and cream crisp, recipe from the WebMD website.

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    edited July 2015
    A Greek pastry filled with custard. I had it for breakfast. (YUM)

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    Rice drop noodles with steak and veges.

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    Salmon with spicy marinade/sauce, rice and greens.

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    Lamb with spiced yogurt sauce, sweet potato and greens.

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    pickeypoo12 wrote: »
    How do you make the noodle salad? Looks really tasty! Serving size? # of cals?

    I posted the noodle salad back in Dec, 2012. And I've posted the recipe a number of times since.

    I've no idea what the details are now.
  • iWillGetCrowSomeday
    iWillGetCrowSomeday Posts: 311 Member
    edited July 2015
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    Sweet potato egg boat with bacon, mushrooms and onion.

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    Polenta topped with sautéed kale, labneh, and a soft boiled egg. Seasoned with zaatar.

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    Turkey Swiss and mayo toasted sandwich with mixed baby green salad (strawberries, Gorgonzola, and Brianna's creamy balsamic vinaigrette).

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    Sweet potato crusted quiche with kale, mozzarella, Asiago, onions, mushrooms, and bacon.

    Just realized most of these have eggs. I'm a big breakfast fan I guess.
  • Faithful_Chosen
    Faithful_Chosen Posts: 401 Member
    @iWillGetCrowSomeday Unf! Tag your porn! All of that looks insanely good and will be stolen ASAP! :love:
  • iWillGetCrowSomeday
    iWillGetCrowSomeday Posts: 311 Member
    edited July 2015
    Faithful_Chosen wrote: »
    @iWillGetCrowSomeday Unf! Tag your porn! All of that looks insanely good and will be stolen ASAP! :love:

    Haha thanks!
  • evivahealth
    evivahealth Posts: 571 Member
    edited July 2015
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    Chicken, haloumi, watermelon and mint salad with balsamic dressing 550 cals.
  • Faithful_Chosen
    Faithful_Chosen Posts: 401 Member
    Fish curry with white potatoes, green and red bell peppers, and cream, served with cassave crackers (323 cal)
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    Banana pancakes with strawberries and cinnamon (212 cal)
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    Low fat mozzarella slices with tomato, cucumber, and radish slices (189 cal)
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    Salmon on the skin with steamed brussel sprouts, fava beans and taugee (371 cal)
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  • JustineMarie21
    JustineMarie21 Posts: 437 Member
    Roasted Sweet tater with SF maple syrup, cinnamon roll Sweetspreads, and mini marshmallows
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  • iWillGetCrowSomeday
    iWillGetCrowSomeday Posts: 311 Member
    Sweet potato egg boat recipe here: http://www.plaidandpaleo.com/2014/04/paleo-twice-baked-breakfast-sweet-potatoes.html

    Sweet potato crusted quiche recipe here: http://www.fourteenforty365.com/2014/04/weekend-meal-prep.html?m=1
  • Faithful_Chosen
    Faithful_Chosen Posts: 401 Member
    iWillGetCrowSomeday wrote: »
    Sweet potato egg boat recipe here: http://www.plaidandpaleo.com/2014/04/paleo-twice-baked-breakfast-sweet-potatoes.html

    Sweet potato crusted quiche recipe here: http://www.fourteenforty365.com/2014/04/weekend-meal-prep.html?m=1

    Mmmmmm... <3 Thank you!
  • Acg67
    Acg67 Posts: 12,142 Member
    Squid, shrimp, peaches, scallion, pimenton

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Turkey sliders with spinach, tomato, mayo and cranberry sauce; macaroni salad; edamame, quinoa, red onion, corn salad; and some cherries.

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  • JL2513
    JL2513 Posts: 867 Member
    Some of the dessert buffet from a wedding I attended the other day. Rice pudding churro balls, coconut ice cream, beet crystals. Corn fritters and dip.
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  • swift13b
    swift13b Posts: 158 Member
    It was a spinach, egg and feta kind of day for me!

    2 spinach, mushroom and feta egg muffins with salsa and a small bowl of strawberries with greek yoghurt for breakfast:

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    Spinach and feta omelette, salsa, mixed veggies with black beans and a slice of low carb (2 grams) high protein (12 grams) bread with some melted mozzarella on top:

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Blackened salmon in cast iron skillet, chipotle noodles, roasted asparagus.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    @crazyravr I love your foods and your presentation. Is that like a wood cutting board that you put all the grilled foods on, or a platter? I've seen that in some of your other pics...

    You also reminded me I need to get out our Popsicle maker for the summer. I think I'm going to make blackberry mojito pops with mint from my garden!
  • allaboutthefood
    allaboutthefood Posts: 781 Member


    i
    crazyravr wrote: »
    ^^^ its a wood cutting board. I dont want to do any more dishes than I have to so I usually cut all my veg on the board, season on the board and then use the same board as a plate hehe :) I have other wood boards like that I only use for serving when we have large groups over. I like how the wood makes any grilled food look so much prettier and tastier than a platter.



    That is a great idea, I was just thinking how awesome your food always looks.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    crazyravr wrote: »
    ^^^ its a wood cutting board. I dont want to do any more dishes than I have to so I usually cut all my veg on the board, season on the board and then use the same board as a plate hehe :) I have other wood boards like that I only use for serving when we have large groups over. I like how the wood makes any grilled food look so much prettier and tastier than a platter.

    Thanx ;)

    Yeah it looks really cool and rustic. Going to have to look around for one - I have a couple of wood cheese boards but nothing big enough for serving actual food off of.

  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    Haven't been contributing too much lately.

    Here's last night's dinner. Fresh spread including spinach, baby carrots, cherry tomatoes, nuts, cherries, grapes, blueberries, plumcots, avocado, greek yogurt, variety of cheeses, and accompanied by homebrewed pineapple coconut kombucha.
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    And as if I didn't stuff myself silly enough last night. My husband got up early and treated me to what I would normally reserve for a weekend breakfast.
    Thick french toast with blueberries and bananas, topped with a maple cream cheese syrup. #fatandhappy
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  • kendalslimmer
    kendalslimmer Posts: 579 Member
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    Breakfast: RAWnola, greek yoghurt and passion fruit - 300 calories.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    edited July 2015
    Cheesy veggie zoodles - huge 130 calorie dinner l9tq8f41cw8r.jpg
  • ohmscheeks
    ohmscheeks Posts: 840 Member
    WinoGelato wrote: »
    Blackened salmon in cast iron skillet, chipotle noodles, roasted asparagus.

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    I dub thee fairest meal of the day; yummy!

  • willnorton
    willnorton Posts: 995 Member
    giggitygoo wrote: »
    I'll contribute to thread resurrection as well.

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    Cheddar, Sausage and Broccoli Casserole.

    why are we not friends anymore.... i miss talking to you...what happened??? please let me know ....Bill
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    ohmscheeks wrote: »
    WinoGelato wrote: »
    Blackened salmon in cast iron skillet, chipotle noodles, roasted asparagus.

    I dub thee fairest meal of the day; yummy!

    Thanks, that's quite an honor with this crowd!

  • tlharin
    tlharin Posts: 143 Member
    We've been doing a lot of celebrating, and I only have one virtuous meal to share--these red peppers stuffed with lentils and grilled veggies

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    I will thus only shamefacedly share this photo essay titled "Peanut Butter Boysenberry Birthday Cake: A Tale of dark Chocolate Ganache" or "How I Learned to Stop Worrying and Love this Bomb Dessert"

    First layer of dark chocolate cake
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    Peanut butter frosting
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    Boysenberry jam
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    Another layer
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    Peanut butter frosting everywhere
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    ...and dark chocolate ganache because, at this point, you're committed...
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    ...some decoration before the guest of honor arrives, and DONE. You guys, I need to get back on track after this ;)
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  • JL2513
    JL2513 Posts: 867 Member
    I like sweet things.
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  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
    JL2513 wrote: »
    I like sweet things.
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    A Napoleon!
    I would love to have a REAL Napoleon!!!

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