What do your meals look like (show me pictures)....

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    crazyravr wrote: »
    ^^^ its a wood cutting board. I dont want to do any more dishes than I have to so I usually cut all my veg on the board, season on the board and then use the same board as a plate hehe :) I have other wood boards like that I only use for serving when we have large groups over. I like how the wood makes any grilled food look so much prettier and tastier than a platter.

    Thanx ;)

    Yeah it looks really cool and rustic. Going to have to look around for one - I have a couple of wood cheese boards but nothing big enough for serving actual food off of.

  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
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    Haven't been contributing too much lately.

    Here's last night's dinner. Fresh spread including spinach, baby carrots, cherry tomatoes, nuts, cherries, grapes, blueberries, plumcots, avocado, greek yogurt, variety of cheeses, and accompanied by homebrewed pineapple coconut kombucha.
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    And as if I didn't stuff myself silly enough last night. My husband got up early and treated me to what I would normally reserve for a weekend breakfast.
    Thick french toast with blueberries and bananas, topped with a maple cream cheese syrup. #fatandhappy
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  • kendalslimmer
    kendalslimmer Posts: 579 Member
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    Breakfast: RAWnola, greek yoghurt and passion fruit - 300 calories.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    edited July 2015
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    Cheesy veggie zoodles - huge 130 calorie dinner l9tq8f41cw8r.jpg
  • ohmscheeks
    ohmscheeks Posts: 840 Member
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    WinoGelato wrote: »
    Blackened salmon in cast iron skillet, chipotle noodles, roasted asparagus.

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    I dub thee fairest meal of the day; yummy!

  • willnorton
    willnorton Posts: 995 Member
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    giggitygoo wrote: »
    I'll contribute to thread resurrection as well.

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    Cheddar, Sausage and Broccoli Casserole.

    why are we not friends anymore.... i miss talking to you...what happened??? please let me know ....Bill
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    ohmscheeks wrote: »
    WinoGelato wrote: »
    Blackened salmon in cast iron skillet, chipotle noodles, roasted asparagus.

    I dub thee fairest meal of the day; yummy!

    Thanks, that's quite an honor with this crowd!

  • tlharin
    tlharin Posts: 143 Member
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    We've been doing a lot of celebrating, and I only have one virtuous meal to share--these red peppers stuffed with lentils and grilled veggies

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    I will thus only shamefacedly share this photo essay titled "Peanut Butter Boysenberry Birthday Cake: A Tale of dark Chocolate Ganache" or "How I Learned to Stop Worrying and Love this Bomb Dessert"

    First layer of dark chocolate cake
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    Peanut butter frosting
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    Boysenberry jam
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    Another layer
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    Peanut butter frosting everywhere
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    ...and dark chocolate ganache because, at this point, you're committed...
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    ...some decoration before the guest of honor arrives, and DONE. You guys, I need to get back on track after this ;)
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  • JL2513
    JL2513 Posts: 867 Member
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    I like sweet things.
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  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
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    JL2513 wrote: »
    I like sweet things.
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    A Napoleon!
    I would love to have a REAL Napoleon!!!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    @tlharin interesting combo with the chocolate, pb, and the boysenberry! It looks delicious!

    And @JL2513 all those sweets look amazing!
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
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    The desserts on this page :love: *fans self*
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    yogurt, strawberries and granola
  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
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    Slice bananas. Freeze them. Blend them with a splash of water or by themselves. Add vanilla, ground chocolate, a pinch of salt and cinnamon. Blend until smooth. Voilà:

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  • Acg67
    Acg67 Posts: 12,142 Member
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    Cheez it crusted chicken, sweet corn puree, Honey Jack BBQ sauce, charred scallion

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  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    LLNN122 wrote: »
    @Queenmunchy that looks soo good.. looks simple but do you mind telling me what you added and how you prepared the zoodles. Thanks

    All I did was chop up my veggies, season and sauté them, add in the zoodles and some spreadable cheese wedges (laughing cow is the most popular brand), and ate! It's also really good with leftover chicken or whatever you have around. Takes 10 minutes at the most.
  • JL2513
    JL2513 Posts: 867 Member
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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited July 2015
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    Eggs with sautéed spinach, asparagus, green onions, mushrooms, tomato, and some bacon; sweet potato, cucumber and red bell pepper; and cherries.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    LOL @Acg67 that's not your normal presentation, and CheezIt crusted chicken sounds like something my kids might actually eat!

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