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What's for supper???
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grilled chicken breasts with peaches, grilled corn, salad (tonight's dinner)0
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Supper tonight was sausage and chicken stir-fry, collard greens and ribs. As good as it was, I guess I wasn't as hungry as I thought. I only ate the smaller rib and saved the larger one for Monday night. But it was pretty late when I ate lunch.
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BBQ pork ribs, Grilled baby potatoes, fresh green and yellow beans, tomato and baked beans
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Grilled cheese made with tomatoes, saute zucchini with mushrooms, grapes and a banana
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SephiraRose wrote: »Veggie burger with sautéed onions and peppers and sweet potato fries very tasty.
how many cals?0 -
Planning on making a crustless kale and bacon quiche. So excited!0
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Grilled veggie bobs, Tilapia, fresh green and yellow beans, baked brown rice and tomato
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Spaghetti squash fideo with chorizo and roasted corn0
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I had a ham, turkey and Colby Jack roll-up, green beans and mixed veggies for supper. But we did a big eating at my cousin's creek place this afternoon. So this is a special 4th of July lunch edition of What's For Supper???
It was burgers {and hotdogs, if you were so inclined}, potato salad, slaw, peas, pulled pork and baked beans {with a little tomato, onion and pepper salad on top, due to too small plates}. There were other desserts, but I limited myself to Margie's strawberry blueberry trifle, Sister's blueberry yum-yum and Cousin Dana's apple pie. I was going to take a picture of the trifle, but I was in the creek cooling off when the desserts were brought down from the house, and it got hit early and hard. {It looked a lot better just a few minutes before this} Later I had a slice of melon. All in all it was a good time, with good food.
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Made a turkey salad with spinach, romaine, mushrooms, green onion, red bell pepper, cucumber, tomato, potato, pecans, a tbs of ricotta, a couple tbs of macaroni salad (leftover from the 4th of July bbq), garlic salt and black pepper.
Later I made a blueberry and cream crisp, recipe from the WebMD website.0 -
Turkey sliders with spinach, tomato, mayo and cranberry sauce; macaroni salad; edamame, quinoa, red onion, corn salad; and some cherries.
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Supper tonight was ribs, a tomato, roll, mixed veggies, green beans, Mexican corn salad and a couple of Jalapeno poppers. Yum.
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We went out with our Tampa cousins to Beef O"Brady. I had a salad, {half of} the Cuban, some boneless wings, a couple of chips and salsa and a slice of fried dill pickle. The food was very good.
We rode with them, and I forgot my camera. So no pictures tonight.0 -
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Beef stew with potatoes, carrots, onions and celery! Super yummy!0
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I started off with a salad {that Margie brought in from Olive Garden}. Then had leftover Beef O'Brady chips and salsa, boneless wings and half a Cuban. Also had some {Olive Garden} peppers, onions and tomatoes, and a serving of the Mexican corn salad. Everything was very good. {And most of the leftovers are done, so I can get back to healthy eating}
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allaboutthefood wrote: »zucchini frittata
Look yummy! Thanks for the recipe, tried to make a zucchini frittata yesterday but it didn't work, have to try this recipe.0
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