What do your meals look like (show me pictures)....

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Replies

  • aflores0808
    aflores0808 Posts: 25 Member
    My lunch today : two brown eggs, seasoning, veges, and a small amount of cheese sautéed in a cast iron skillet.
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  • JL2513
    JL2513 Posts: 867 Member
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  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
    Dinner
  • DontJustWishForItWorkForIt
    DontJustWishForItWorkForIt Posts: 35 Member
    Stdavis53 wrote: »
    Here are a couple things I have made lately...

    Hickory Smoke Grilled Salmon With Citrus Shingles
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    Veggie Flatbreads on Flatout flatbreads - 150 calories each
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    Seafood Pho using Shiritaki Noodles, Krab and Shrimp 300 Calories per HUGE bowl
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    So far the Pho has been my absolute favorite thing i've made since starting this lower cal journey.

    Recipe please:)) Looks delish! And only 300 cal for a huge bowl!? Can't best that:))
  • plumsparkle
    plumsparkle Posts: 203 Member
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    gluten free sausages, half a jacket potato with red pepper hummous, honey sesame roast carrots, and garlic green beans - not a good photo lol,but it was so nice :)
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    edited July 2015
    Egg thingy
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    Macaroni turkey cheese.
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    Rolled and ate sushi. ^_^
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    Had a coupon for this. Magnum ice cream bar. It was okay...
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    My #1 favorite Japanese food. Natto! Lol.p45w9spyho96.jpg
    Dinner with my boyfriend. <3. Steak and veggies.
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  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    My friend made me spam musubi!
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    Vietnamese savory pancake with shrimp, pork, bean sprouts and lots of side herbs!
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    Grilled pork, zucchini and sesame cabbage salad :)
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  • Acg67
    Acg67 Posts: 12,142 Member
    Sweet corn, charred scallion, togarashi

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Turkey sandwiches on wheat dinner rolls with tomato, acocado, mayo and cranberry sauce; tortilla chips (more like tortilla crumbs from the bottom of the bag); and blueberries.

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    Had on of these guys for dessert tonight. My first Blue Bunny ice cream. Really good!

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  • JL2513
    JL2513 Posts: 867 Member
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  • maystafam
    maystafam Posts: 2 Member
    I do mine by the week... 21 day fix extreme meal book with a twist... rbb5z2uea8tf.jpg
  • tlharin
    tlharin Posts: 143 Member
    edited July 2015
    Lunch: three egg scallion omelette stuffed with mint chutney, garlicky spinach, and buttered peas, + mixed berries

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    Dinner: whole wheat linguine tossed with roasted cherry tomatoes, spinach, and herbed (basil, parsley, thyme) ricotta

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    Happy with these individual mixed berry crumbles, made with some "Bear Naked" brand protein-fortified granola, easy on the sugar and butter--about 350 calories for an ample serving (and about 11 G protein thanks to that granola)

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  • kidcuba176
    kidcuba176 Posts: 95 Member
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  • flabtograd
    flabtograd Posts: 11 Member
    All of these are healthy, no added sugar recipes. I am trying my best to make delicious foods without the added sugar that I (and many others) have grown up on.

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    Recipes on my blog: MichaelaCooks

    Top left: Overnight oats (dairy free!) - tastes just like black forest gateaux
    Top right: Cherry compote
    Bottom left: Roasted carrot & sweet potato soup
    Bottom right: Watermelon refreshing drink (can add alcohol to make it into a fruity cocktail if you want)
  • HanamiDango
    HanamiDango Posts: 456 Member
    tlharin wrote: »
    Happy with these individual mixed berry crumbles, made with some "Bear Naked" brand protein-fortified granola, easy on the sugar and butter--about 350 calories for an ample serving (and about 11 G protein thanks to that granola)
    Those look lovely. Can you let me know how you made these, please?
    Thank you
  • tlharin
    tlharin Posts: 143 Member
    HanamiDango wrote: »
    tlharin wrote: »
    Happy with these individual mixed berry crumbles, made with some "Bear Naked" brand protein-fortified granola, easy on the sugar and butter--about 350 calories for an ample serving (and about 11 G protein thanks to that granola)
    Those look lovely. Can you let me know how you made these, please?
    Thank you

    Sure, couldn't be easier :smile:

    1/2 cup granola (mine was "Bear Naked" brand's "Honey Almond Protein 100% Natural Granola)
    2 Tb brown sugar
    2 Tb butter
    cinnamon, cardamom
    1 cup-ish of quartered strawberries
    1 cup-ish of blueberries
    1 Tb sugar
    1 Tb flour

    Preheat oven to 375 F, then prep the berries: mix them with the bit of sugar, a scant tablespoon of flour, and set them aside. Then pulverize the granola (I used a blender for a minute) until it's in fine crumbs. Use a fork to mix the granola crumbs with the brown sugar, butter, cinnamon, and cardamom until the mixture looks like wet sand. Pour prepared berries into baking vessel, top with the granola mixture, and bake for 15-25 minutes (depending on type and size of baking vessel) or until the berries have burst and the top is golden-brown.
  • moondrake
    moondrake Posts: 37 Member
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    Caribbean Style Chicken and Beans, I made this last night and posted the recipe over on recipe swap. New here so not sure what's what. 372 cals, 41.7g carbs, 30.4g protein, 7.9g fat.
  • paulaviki
    paulaviki Posts: 678 Member
    Crustless tomato and mozzarella quiche with rocket, tomato and avocado salad with a little balsamic dressing. zsu8v06xiesy.jpg
  • kitkatkarr
    kitkatkarr Posts: 97 Member
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    Yolo
  • melonayde
    melonayde Posts: 37 Member
    Bump
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Lots of yummy food and wine on a recent girls trip to Central Coast of California... Sorry for the pic dump! Apparently I drank a lot of rose with my meals on this trip, I do love it in the summertime!

    Lunch in Solvang at Fresco Valley Cafe:
    Chicken, avocado and smoked mozerella panini with side salad. Followed by aebelskivers for dessert. n1jgbfzzolom.jpg
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    Appetizers at our evening cocktail reception at the B&B: Brie, Pear and Apricot Chutney Grilled Cheese with Fennel Roasted Almonds (so addictive)

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    Morning breakfast at B&B: blackberry pancake and sausage/spinach quiche.

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    Lunch: Fish Tacos at Sebastian's Store in San Simeon

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    Dinner: Clam Chowder from Splash Cafe in San Luis Obispo and a cheese plate at a local wine shop.
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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    A few more meals:

    Seared Ahi Tuna salad with grapefruit and avocado in sesame wasabi dressing.
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    Dinner at Bouchon in Santa Barbara:
    Crab cakes
    Summer Squash Puree
    Pan Seared White Fish with potatoes and fava beansbihibu3khq9o.jpg
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    Dinner at Olio e Limone in Santa Barbara:
    Ricotta stuffed zucchini blossoms
    Arugula Salad with Shaved Parmesan
    Margherita Pizza
    Fig and Proscuitto Pizza with Grana Padano

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  • Emarlo71
    Emarlo71 Posts: 13 Member
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  • kikomansauce
    kikomansauce Posts: 59 Member
    Salmon with a mixture of mayo, cayenne pepper, mushrooms, green onions, and garlic pepper. FAVORITE! With pan fried bell peppers and a secret stash of bacon.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Tuna salad (tuna, asparagus, red bell pepper, cucumber, white onion, green onion, garlic, tomato, dill pickle, romaine, mayo, garlic salt and black pepper) on a bed of shredded romaine with cucumber slices, 1/2 a small baked potato, and pecorino cheese; and a nectarine.

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  • JL2513
    JL2513 Posts: 867 Member
    Lobster, snow crab and cod in cream bisque over a baked potato. Not terribly pretty looking, but so delicious! Extremely satisfying food truck snack.
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  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    edited July 2015
    Spicy seafood medley with angel hair and pecorino
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    Toast with mashed avocado, tuna mixed with greek yogurt and spices, and cherry tomatoes. With our own aloe-mint kombucha
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    Fresh tuna shredded into baby spring mix with avocado, pecorino, and sundried tomatoes. Sorry for the blurry pic. I think I'm always in a rush to just eat lol
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    Berries and peanut butter topped with a bit of chocolate sundae sauce. Yummm
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    ETA: not sure why these are coming out sideways. Oh well
  • LucasLiaskos
    LucasLiaskos Posts: 8 Member
    Have a lot of pictures here. Feel free to have a look through

    https://instagram.com/lucasliaskos/
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Baked tomato egg cup with cheese on top, with some sauteed kale, spinach and diced tomatoes
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    Made my own version of tomato basil soup with grilled cheese sandwich. I'm so proud of myself. Lol

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    Yesterday at Chada Thai. Green Thai curry!

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