Matt Lauer proving why no-sugar does't work
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maillemaker wrote: »3 Oreos is one serving, and 1/2 cup of ice cream is one serving. The mind set of moderation is learning to understand that when you eat something, you have one serving of it, and enjoy it. Would you rather have that one serving of it, or have none at all? I don't see what's wrong with having 3 cookies.
Usually, none at all. 3 cookies I'm just getting warmed up to the taste of cookies. It's too easy for 3 cookies to turn into 6. Typically if I "fit in" a treat, it's at the expense of a meal. Or I just go over on my calories for the day.It's also easier to practice moderation and work treats in when people have a moderate calorie deficit as opposed to an very high deficit. Although that's a topic that has been previously argued with you before to death, so I'm just going to leave it there.
I'm sure it is. But then you have to balance that lower deficit with less spectacular weight loss results, and for me anyway, it's the results that make the suffering worthwhile. Lackluster results and you start wondering why you are bothering with the suffering.That's a stupid saying because it's only applicable if all you care about is the next 5 minutes. It's not reasonable for the vast majority of people to expect to be able to avoid temptation for the rest of your life.
Or perhaps just the next 5 weeks or 5 months until you gain some confidence and stamina in controlling what you eat.In the long term it is easier to learn how to deal with these situations and "resistance" becomes much easier, and leads to a better quality of life.
Of course. But not everyone can do that right out of the blocks.Add to that the fact that "making the easy choice and only being concerned with about right now" is why a great many people are on MFP trying to lose a bunch of weight, and it's just plain silly to offer this short-sighted saying as a solution to the very problem it created.
If it works, it's not silly.
Do you plan, at some point, on realizing that you have bad habits where these foods are concerned?
I don't think any moderation proponent argues that it's always easy, but one of the things we all need to learn are proper portion sizes for all foods in order to maintain healthy weights. That includes things like our protein sources, fats, and veggies -- not just the treats.
That's the essence of moderation. Simply learn to moderate your intake of EVERYTHING to suit your calorie goals. If you've had a weight problem, obviously, you've had trouble doing this.
If you're not learning new habits while losing weight, maintaining weight loss will be more difficult for you.
It's sometimes much needed for people to refrain from eating problematic foods for a while if it's too hard to deal with moderating their intake of nutrient-dense foods AND treat foods at the same time. It's a lot to do at once. At some point, though, it's a good idea to start thinking ahead to the long term and how you plan to deal with the rest of your life.
The occasional blow out where you eat a big hunk of cheesecake and make up the calories later is fine, but an ongoing ... clinging to the idea that you just CAN'T have sweets unless you EAT ALL THE COOKIES!!!!! is just self-defeatist and not playing the long game.
Challenge yourself at some point when you think you're ready. Sit down with three cookies and eat them slowly, taking small bites, and taking the time to chew thoroughly. Then go for a walk afterward to get away from where they are so you can't have any more. You might surprise yourself if you change your attitude.
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They are sneakily pandering to corporate food giants who do not give a crap about your health. Why are they not stating the obvious? Stop eating processed food. It's not just the sugar, it's the emulsifiers, fillers, unhealthy fats, food dyes, preservatives, all the chemicals that hitch along.0
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They are sneakily pandering to corporate food giants who do not give a crap about your health. Why are they not stating the obvious? Stop eating processed food. It's not just the sugar, it's the emulsifiers, fillers, unhealthy fats, food dyes, preservatives, all the chemicals that hitch along.
Processed foods are a giant category. For example, Fage plain greek yogurt, Bob's Red Mill steel cut oats, dried pasta, smoked salmon.
I don't see why I would benefit from not eating these foods or many other such.0 -
maillemaker wrote: »I'm not missing the point of moderation. I understand fully what the point of moderation is. What I'm telling you is that not everyone has the self-discipline for moderation.
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lemurcat12 wrote: »They are sneakily pandering to corporate food giants who do not give a crap about your health. Why are they not stating the obvious? Stop eating processed food. It's not just the sugar, it's the emulsifiers, fillers, unhealthy fats, food dyes, preservatives, all the chemicals that hitch along.
Processed foods are a giant category. For example, Fage plain greek yogurt, Bob's Red Mill steel cut oats, dried pasta, smoked salmon.
I don't see why I would benefit from not eating these foods or many other such.
True. I think "overly processed foods" would be more appropriate in that post. Though, not all of those are bad either. It's really best to evaluate each food individually. But if you just don't want to be bothered with researching every ingredient and food, I think "limiting overly processed foods" isn't a bad general rule.0 -
lemurcat12 wrote: »They are sneakily pandering to corporate food giants who do not give a crap about your health. Why are they not stating the obvious? Stop eating processed food. It's not just the sugar, it's the emulsifiers, fillers, unhealthy fats, food dyes, preservatives, all the chemicals that hitch along.
Processed foods are a giant category. For example, Fage plain greek yogurt, Bob's Red Mill steel cut oats, dried pasta, smoked salmon.
I don't see why I would benefit from not eating these foods or many other such.
Not to mention milk, anything frozen, baked, canned, etc.0 -
LiftAllThePizzas wrote: »maillemaker wrote: »I'm not missing the point of moderation. I understand fully what the point of moderation is. What I'm telling you is that not everyone has the self-discipline for moderation.
And yet some are, while some that do go to work every day and earn a living for themselves never get there. Life is funny.0 -
Need2Exerc1se wrote: »lemurcat12 wrote: »They are sneakily pandering to corporate food giants who do not give a crap about your health. Why are they not stating the obvious? Stop eating processed food. It's not just the sugar, it's the emulsifiers, fillers, unhealthy fats, food dyes, preservatives, all the chemicals that hitch along.
Processed foods are a giant category. For example, Fage plain greek yogurt, Bob's Red Mill steel cut oats, dried pasta, smoked salmon.
I don't see why I would benefit from not eating these foods or many other such.
True. I think "overly processed foods" would be more appropriate in that post. Though, not all of those are bad either. It's really best to evaluate each food individually.
This is my view.0 -
MoiAussi93 wrote: »You do not need carbs. At all. Zero. Now, I do eat carbs, but not because I would die if I didn't. I happen to like nuts and dairy too much to never eat carbs.
But if you wanted to it is very simple. Just east only foods with fat or protein. It's really not complicated.
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You can survive without eating carbs just like you can lose weight eating only Twinkies. Why does this matter? Neither is particularly healthy or something I'd advise. Most people will do much better eating, you know, vegetables, as well as many other foods with carbs in them.
As for the actual ratio, I think that depends on personal preference, specific health issues, goals, etc.0 -
http://www.today.com/health/how-many-calories-pound-3-things-about-calories-you-may-t33986
I think this is the segment about calorie counting.0 -
And you're still losing? Have you made it to goal weight successfully and maintained?
Yes, I am still losing.
No, I have never in my whole life made it to a goal weight nor maintained. Like most people, I have never successfully kept weight off long-term.Because you seem self-assured for someone who is still struggling with the journey. Do what you want, but if you're still struggling with weight loss and haven't figured it out yet, arguing with people who have successfully lost and maintained seems rather silly.
Stomp your feet and turn purple and insist you want to stay overweight, then.
I am very self-assured about my own feelings, because I am the one feeling them. I can also tell, from reading here and people in real life, that many, many people experience the same feelings.
I am very self-assured that many people, myself included, do not or did not have the mental strength to succeed with moderation, at least at first.
Stomp your feet and turn purple if you insist that no one is like that, then.
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Sorry, but this is bs. I gave up sugar (aside from fruit) 3 years ago and haven't looked back. Your taste buds do change, but it takes more than 10 days. Now candy makes me gag and most cakes and cookies are way too sweet for my taste. And I used to binge on these things... moderation never worked for me. But complete avoidance did/does.
I think it's great that avoidance works for you, that you found something successful. What I was talking about in my original post, is not bs, either, it's just another method to try that works quite often.
Actually, it is. You made a statement based on a silly experiment where people gave up sugar for 10 days. You specifically stated that giving up sugar "does not work." Actually, it does. Taste buds change. But not in 10 days.0 -
lemurcat12 wrote: »You can survive without eating carbs just like you can lose weight eating only Twinkies. Why does this matter? Neither is particularly healthy or something I'd advise. Most people will do much better eating, you know, vegetables, as well as many other foods with carbs in them.
As for the actual ratio, I think that depends on personal preference, specific health issues, goals, etc.spacequiztime wrote: »http://www.today.com/health/how-many-calories-pound-3-things-about-calories-you-may-t33986
I think this is the segment about calorie counting.
Yep - Today's segment in that series made me think of half of the forum "debates" I've seen on here. The nutritionist says as long as you eat less calories than you burn, you'll lose weight but "not all calories are equal" and encouraged people to use most of their calories on more nutrient-dense foods even though you will still lose weight by just staying under that calorie goal. When Honest Matt asked if you can eat anything you want as long as it is within those calories, she responded with yes but do you want to just lose weight or do you want to lose weight and have energy...
I think that both the "eat in moderation" and "restrict certain foods" camps can agree on that.0 -
maillemaker wrote: »3 Oreos is one serving, and 1/2 cup of ice cream is one serving. The mind set of moderation is learning to understand that when you eat something, you have one serving of it, and enjoy it. Would you rather have that one serving of it, or have none at all? I don't see what's wrong with having 3 cookies.
Usually, none at all. 3 cookies I'm just getting warmed up to the taste of cookies. It's too easy for 3 cookies to turn into 6. Typically if I "fit in" a treat, it's at the expense of a meal. Or I just go over on my calories for the day.It's also easier to practice moderation and work treats in when people have a moderate calorie deficit as opposed to an very high deficit. Although that's a topic that has been previously argued with you before to death, so I'm just going to leave it there.
I'm sure it is. But then you have to balance that lower deficit with less spectacular weight loss results, and for me anyway, it's the results that make the suffering worthwhile. Lackluster results and you start wondering why you are bothering with the suffering.That's a stupid saying because it's only applicable if all you care about is the next 5 minutes. It's not reasonable for the vast majority of people to expect to be able to avoid temptation for the rest of your life.
Or perhaps just the next 5 weeks or 5 months until you gain some confidence and stamina in controlling what you eat.In the long term it is easier to learn how to deal with these situations and "resistance" becomes much easier, and leads to a better quality of life.
Of course. But not everyone can do that right out of the blocks.Add to that the fact that "making the easy choice and only being concerned with about right now" is why a great many people are on MFP trying to lose a bunch of weight, and it's just plain silly to offer this short-sighted saying as a solution to the very problem it created.
If it works, it's not silly.
And you're still losing? Have you made it to goal weight successfully and maintained? Because you seem self-assured for someone who is still struggling with the journey.
Wow.
What is it with you? You're taking cheap, personal shots at people all over the boards, many of them working their butts off to succeed.
Are you trying to prove that getting to goal weight doesn't improve people's personalities?
If that's the case....mission accomplished.
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Kimberly_Harper wrote: »lemurcat12 wrote: »You can survive without eating carbs just like you can lose weight eating only Twinkies. Why does this matter? Neither is particularly healthy or something I'd advise. Most people will do much better eating, you know, vegetables, as well as many other foods with carbs in them.
As for the actual ratio, I think that depends on personal preference, specific health issues, goals, etc.spacequiztime wrote: »http://www.today.com/health/how-many-calories-pound-3-things-about-calories-you-may-t33986
I think this is the segment about calorie counting.
Yep - Today's segment in that series made me think of half of the forum "debates" I've seen on here. The nutritionist says as long as you eat less calories than you burn, you'll lose weight but "not all calories are equal" and encouraged people to use most of their calories on more nutrient-dense foods even though you will still lose weight by just staying under that calorie goal. When Honest Matt asked if you can eat anything you want as long as it is within those calories, she responded with yes but do you want to just lose weight or do you want to lose weight and have energy...
I think that both the "eat in moderation" and "restrict certain foods" camps can agree on that.
Yup. Glad to see the follow up for calorie counting was so level headed.0 -
maillemaker wrote: »3 Oreos is one serving, and 1/2 cup of ice cream is one serving. The mind set of moderation is learning to understand that when you eat something, you have one serving of it, and enjoy it. Would you rather have that one serving of it, or have none at all? I don't see what's wrong with having 3 cookies.
Usually, none at all. 3 cookies I'm just getting warmed up to the taste of cookies. It's too easy for 3 cookies to turn into 6. Typically if I "fit in" a treat, it's at the expense of a meal. Or I just go over on my calories for the day.It's also easier to practice moderation and work treats in when people have a moderate calorie deficit as opposed to an very high deficit. Although that's a topic that has been previously argued with you before to death, so I'm just going to leave it there.
I'm sure it is. But then you have to balance that lower deficit with less spectacular weight loss results, and for me anyway, it's the results that make the suffering worthwhile. Lackluster results and you start wondering why you are bothering with the suffering.That's a stupid saying because it's only applicable if all you care about is the next 5 minutes. It's not reasonable for the vast majority of people to expect to be able to avoid temptation for the rest of your life.
Or perhaps just the next 5 weeks or 5 months until you gain some confidence and stamina in controlling what you eat.In the long term it is easier to learn how to deal with these situations and "resistance" becomes much easier, and leads to a better quality of life.
Of course. But not everyone can do that right out of the blocks.Add to that the fact that "making the easy choice and only being concerned with about right now" is why a great many people are on MFP trying to lose a bunch of weight, and it's just plain silly to offer this short-sighted saying as a solution to the very problem it created.
If it works, it's not silly.
And you're still losing? Have you made it to goal weight successfully and maintained? Because you seem self-assured for someone who is still struggling with the journey.
Wow.
What is it with you? You're taking cheap, personal shots at people all over the boards, many of them working their butts off to succeed.
Are you trying to prove that getting to goal weight doesn't improve people's personalities?
If that's the case....mission accomplished.
+1. I've been wanting to say something like this for a couple of days now.
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Kimberly_Harper wrote: »lemurcat12 wrote: »You can survive without eating carbs just like you can lose weight eating only Twinkies. Why does this matter? Neither is particularly healthy or something I'd advise. Most people will do much better eating, you know, vegetables, as well as many other foods with carbs in them.
As for the actual ratio, I think that depends on personal preference, specific health issues, goals, etc.spacequiztime wrote: »http://www.today.com/health/how-many-calories-pound-3-things-about-calories-you-may-t33986
I think this is the segment about calorie counting.
Yep - Today's segment in that series made me think of half of the forum "debates" I've seen on here. The nutritionist says as long as you eat less calories than you burn, you'll lose weight but "not all calories are equal" and encouraged people to use most of their calories on more nutrient-dense foods even though you will still lose weight by just staying under that calorie goal. When Honest Matt asked if you can eat anything you want as long as it is within those calories, she responded with yes but do you want to just lose weight or do you want to lose weight and have energy...
I think that both the "eat in moderation" and "restrict certain foods" camps can agree on that.
I agree.0 -
maillemaker wrote: »3 Oreos is one serving, and 1/2 cup of ice cream is one serving. The mind set of moderation is learning to understand that when you eat something, you have one serving of it, and enjoy it. Would you rather have that one serving of it, or have none at all? I don't see what's wrong with having 3 cookies.
Usually, none at all. 3 cookies I'm just getting warmed up to the taste of cookies. It's too easy for 3 cookies to turn into 6. Typically if I "fit in" a treat, it's at the expense of a meal. Or I just go over on my calories for the day.It's also easier to practice moderation and work treats in when people have a moderate calorie deficit as opposed to an very high deficit. Although that's a topic that has been previously argued with you before to death, so I'm just going to leave it there.
I'm sure it is. But then you have to balance that lower deficit with less spectacular weight loss results, and for me anyway, it's the results that make the suffering worthwhile. Lackluster results and you start wondering why you are bothering with the suffering.That's a stupid saying because it's only applicable if all you care about is the next 5 minutes. It's not reasonable for the vast majority of people to expect to be able to avoid temptation for the rest of your life.
Or perhaps just the next 5 weeks or 5 months until you gain some confidence and stamina in controlling what you eat.In the long term it is easier to learn how to deal with these situations and "resistance" becomes much easier, and leads to a better quality of life.
Of course. But not everyone can do that right out of the blocks.Add to that the fact that "making the easy choice and only being concerned with about right now" is why a great many people are on MFP trying to lose a bunch of weight, and it's just plain silly to offer this short-sighted saying as a solution to the very problem it created.
If it works, it's not silly.
And you're still losing? Have you made it to goal weight successfully and maintained? Because you seem self-assured for someone who is still struggling with the journey. Do what you want, but if you're still struggling with weight loss and haven't figured it out yet, arguing with people who have successfully lost and maintained seems rather silly.
Stomp your feet and turn purple and insist you want to stay overweight, then.
Geez.0 -
I think sugar should be eaten in moderation. However, due to the addictive nature of sugar and its devastating effects on the body if overconsumed, a person could benefit from going no sugar for a time. It makes people aware of how prevalent it is (ketchup! coleslaw!) and decreases their taste for sweets.
When people have more control over themselves, and trained their palates for less sweet and their stomach for less volume, they can use sugar in moderation. If people were good at moderation in the first place, they wouldn't need to lose weight.
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