What's for supper???
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Check out my food blog for more food porn http://ayeshafarid.hubpages.com/0
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August 3, 2015 2:03PM
Low Carb Smothered Jalapeno Popper Chicken
Ingredients
6 Boneless, Skinless Chicken Breast
salt and pepper to taste
For the Jalapeno Popper Layer
1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)
1 (8 oz) package cream cheese, softened
1/2 cup low fat mayonnaise
1/2 cup Kraft grated Parmesan
For the Topping
1/2 cup Kraft grated Parmesan Cheese
Directions
Preheat oven to 425 degrees. Place chicken breast in a 13×9 casserole dish and bake until juices run clear. 30-40 minutes, depending on the size of the breast. While chicken is baking, mix jalapenos, cream cheese, low fat mayonnaise and Parmesan cheese. Mix until well combined. Remove chicken from oven and reduce to 350 degrees. Spread jalapeno popper mixture all over each Chicken breast until well covered.
For the topping Parmesan cheese Sprinkle on top of jalapeno popper topped chicken. Bake until the tops are lightly browned, about 15 minutes. ENJOY!!!
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Mongolian fried rice, flax seed,panko crusted tilapia mixed veggies and lots of tomato0 -
That Jalapeno chicken sounds good. I'll have to give that a try.0
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My husband's go to, homemade cheeseburgers with an ear of fresh corn.
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Supper tonight was ham, egg and Swiss on a toasted Ciabatta roll, green beans, mixed veggies and corn. Very good, and after a hard day in the garden, I was looking for easy.
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Supper was a ham, turkey and pork loin sandwich with Swiss, Pepper Jack and onion. Also had mini sweet peppers, stir-fry veggies, mixed veggies, carrot and cucumber. Very good.
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I put some chopped red peppers, onions, garlic and zucchini chunks..... sautéed them until slightly soft.... then put a can of Italian stewed tomatoes cooked for about 5 min ...... then I grilled two bocca veggie burgers on my George Foreman .0
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Turkey and salad wraps for me0
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This MOther Hubbard is staring at some empty cupboards so.... it was a mish mash. Roast Beef/Cheese rolls, Raw carrots, a celery stalk, leftover cauliflower bits, garden fresh cherry tomatoes, and some caesar dressing to dip stuff in.
All in all, darn yummy.0 -
Tonight it's turkey and veggie chilli with brown rice. Yummy0
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My supper was from the family reunion at work tonight. It was a salad, baked beans, chicken and yellow rice, collard greens and ribs. Very good.
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Supper was turkey noodle stir-fry, a carrot, grapes, Armenian cucumber and ham, turkey, Colby Jack and cabbage on a toasted Bolillo roll. Very good.
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^^ I've yet to have an Armenian cucumber this summer. Can't find them!
That was my first one off the 2nd planting. The first time around I was so concerned about getting big ones for seeds that I didn't eat a lot of them. Now I have about 50 young plants all in full bloom. They should last until frost.0
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