What's for supper???

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Replies

  • caroldavison332
    caroldavison332 Posts: 864 Member
    homemade turkey burger on a one slice of rye toast with mayo. (can eat over salad if too many carbs today) Romaine and tomato salad. topped with charred red pepper "candy". Glass of milk.
  • larrodarro
    larrodarro Posts: 2,512 Member

    Supper was Spicy Tortilla Soup with Chipotle chicken, Anaheim chili peppers, corn and black beans. I had the first bowl dished up when I realized I had forgot the crushed tomatoes. A quick trip to the pantry and a few more minutes on the stove fixed that. Served with toasted roll and topped with cheddar. Very good. And only 74 calories per 150 grams.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Quinoa with chives and green onion, grilled fish and bell pepper with some cottage cheese
  • LaLa_Ventura
    LaLa_Ventura Posts: 94 Member
    Smothered Turkey patties with wild Rice and Green Beans. Gravy is from turkey meats juices and a little cornstarch.
  • geohunt
    geohunt Posts: 9 Member
    Flounder cooked with fresh lemon and butter. Brown rice and spinach with grated Parmesan cheese and a can of okra and tomatoes (my favorite) Cucumber slices with light sour cream and a bunch of dill.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Margie and I went to Main Street Station for supper tonight. It was chips and salsa, a salad and the shrimp Alfredo. Pretty good.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    For supper tonight I added mixed veggies, onions, tomatoes, bacon and cheddar to the Tortilla soup. Very good. In fact, it seems to get better everyday. Maybe it's just the bacon.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    healthy baked taquitos
  • mygnsac
    mygnsac Posts: 13,413 Member
    We went out for Italian tonight. Spaghetti with pomodoro sauce and meatballs; and salad.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper tonight was from the teen birthday party here at the Civic Center. It was hot wings, meat balls, lil' smokies and deviled eggs. I thought about cooking a few veggies, but never did. I did eat a carrot as dessert.

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  • rebeccamcj
    rebeccamcj Posts: 8 Member
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    Grilled pork chop, fresh from the ground Yukon gold potato, corn cob, and salad with homemade honey mustard dressing.
  • Pinnacle_IAO
    Pinnacle_IAO Posts: 608 Member
    edited August 2015
    Grilled chicken strips, brown rice and Veggies
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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Garlic basil spaghetti squash. oven "fried" chicken coated in whole wheat flour and flax seeds and some mixed veggies.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Except for the roll, supper was all homegrown. Peas, tomatoes, cucumbers, pork loin {BIL raised pig} and corn. Very good. We had ice cream later.

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  • ashlhr
    ashlhr Posts: 10 Member
    Check out my food blog for more food porn :smile: http://ayeshafarid.hubpages.com/
  • mygnsac
    mygnsac Posts: 13,413 Member
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  • salenaii
    salenaii Posts: 31 Member
    August 3, 2015 2:03PM

    Low Carb Smothered Jalapeno Popper Chicken
    Ingredients
    6 Boneless, Skinless Chicken Breast
    salt and pepper to taste
    For the Jalapeno Popper Layer
    1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)
    1 (8 oz) package cream cheese, softened
    1/2 cup low fat mayonnaise
    1/2 cup Kraft grated Parmesan
    For the Topping
    1/2 cup Kraft grated Parmesan Cheese
    Directions
    Preheat oven to 425 degrees. Place chicken breast in a 13×9 casserole dish and bake until juices run clear. 30-40 minutes, depending on the size of the breast. While chicken is baking, mix jalapenos, cream cheese, low fat mayonnaise and Parmesan cheese. Mix until well combined. Remove chicken from oven and reduce to 350 degrees. Spread jalapeno popper mixture all over each Chicken breast until well covered.
    For the topping Parmesan cheese Sprinkle on top of jalapeno popper topped chicken. Bake until the tops are lightly browned, about 15 minutes. ENJOY!!!
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Mongolian fried rice, flax seed,panko crusted tilapia mixed veggies and lots of tomato
  • larrodarro
    larrodarro Posts: 2,512 Member
    That Jalapeno chicken sounds good. I'll have to give that a try.
  • larrodarro
    larrodarro Posts: 2,512 Member
    The last of the Spicy Tortilla Soup, with a few mixed veggies. A garden salad, pork loin and a carrot. Very good.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Pork loin on toasted Ciabatta roll, mixed veggies, cucumber, corn and green beans. Yum.

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  • Sweets1954
    Sweets1954 Posts: 507 Member
    My husband's go to, homemade cheeseburgers with an ear of fresh corn.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper tonight was ham, egg and Swiss on a toasted Ciabatta roll, green beans, mixed veggies and corn. Very good, and after a hard day in the garden, I was looking for easy.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was a ham, turkey and pork loin sandwich with Swiss, Pepper Jack and onion. Also had mini sweet peppers, stir-fry veggies, mixed veggies, carrot and cucumber. Very good.

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  • suvmom03103
    suvmom03103 Posts: 18 Member
    I put some chopped red peppers, onions, garlic and zucchini chunks..... sautéed them until slightly soft.... then put a can of Italian stewed tomatoes cooked for about 5 min ...... then I grilled two bocca veggie burgers on my George Foreman .
  • larrodarro
    larrodarro Posts: 2,512 Member
    Another late supper tonight. My customers fed me though. It was some kind of fish and rice dish, spaghetti and meat sauce, green beans with hot peppers, and fried fish. It was all pretty good.

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  • erynsmum
    erynsmum Posts: 3 Member
    Turkey and salad wraps for me
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    This MOther Hubbard is staring at some empty cupboards so.... it was a mish mash. Roast Beef/Cheese rolls, Raw carrots, a celery stalk, leftover cauliflower bits, garden fresh cherry tomatoes, and some caesar dressing to dip stuff in.

    All in all, darn yummy.
  • LaurenNotLaura
    LaurenNotLaura Posts: 64 Member
    Tonight it's turkey and veggie chilli with brown rice. Yummy
  • larrodarro
    larrodarro Posts: 2,512 Member
    My supper was from the family reunion at work tonight. It was a salad, baked beans, chicken and yellow rice, collard greens and ribs. Very good.

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