What do your meals look like (show me pictures)....

NO! Comidas! Fat gordas?!!!!
Diets! Please! No!!!!
Chickens fries!! No!

NO!/ NO!/NO!

aldousmom wrote: »

I have the flu...meh.
But, I made my favorite miso soup, with soba noodles, mushrooms, and spinach.
Happy Herbivore's recipe for the soup plus mushrooms, 128 calories, 1.5g fat, 28g carbs, 5.2g fiber, 7.4g sugars, 5.1g protein
Add 2oz soba noodles and 2c chopped fresh spinach

This looks lovely!!

All, for those who are newer to this thread, please try to refrain from pic quoting, keep the recipe inquiries or comments to text quoting only. This thread has grown and grown and every pic makes the pages harder to load. We have so many beautiful pics of yummy food, but we would rather save the space for new meals not repeat photos.

Thanks!

Some food from my short trip to Savannah!

Nothing fancy no frills delicious breakfast! So many places were packed with lines out the door. My hub and I found a small spot off the tourist trap called Henry's. A diner were you can sit at the bar and watch your food being cooked. Awesome creamy grits, damn good sausage patties, 3 eggs, waffle, and crispy bacon. Yum!


This shrimp and grits nearly made me cry tears of joy. Stone ground parmesan grits with roasted tomato, country ham, in a butter reduction sauce and some juicy tasty local shrimp. At the River House. Served with their bread was a blue cheese chive butter SO GOOD. I'll definitely be making that next time I grill some steak. It would be perfect on top.


The Crystal Beer Parlor is known for their crab stew and burgers. Naturally, I had to try both. On their menu it says (for anything with crab in it), "We only use fresh crab - expect some shells." This crab stew was so good! I did get a tiny shell at one point, but totally ok with it.


Next was the burger and sweet potato fries! Come to mama! I got the Big Blue Burger: 1/2lb ground chuck with blue cheese, bacon, mushrooms sautéed in port wine and garlic. Horseradish cream spread on bun. Lord have mercy! It was gooood!


Next at Crystal Beer Parlor was their "Gawgia" peach cobbler - that's how they spelled it on the menu. Haha So I had to get it! It was good, however, I'm not a huge fan over overly sweet desserts and the crust was sugar in your face, but that's usually how cobbler is. The peaches were fantastic though.


My last meal in Savannah was at Soho South Cafè for brunch. Very cute chic place. I had their Eggs Savannah: jumbo lump crab cake (SO yummy), poached egg, hollandaise, grilled asparagus, cheesy grits, and English muffin. Crab cake + poached egg = YES! So much yes.


I also went to dinner at The Pink House but didn't take a picture of my food because I was too busy shoving the food in my face. It was fantastic! It's very popular, but worth the fuss. My hubby got their pork tenderloin and it was the best we've ever had. I had a pecan crusted chicken breast in a blackberry sauce so amazing! Their collards were out of this world too.

TL; DR version: Go to Savannah and eat all the things!!

nz_deevaa wrote: »

I feel bad re-creating the thread with nothing to add, so here is the last meal I posted:



Pork chop with Noodle Salad.

Omg *drooling*! Recipe please

Tonight's dinner was cilantro lime grilled chicken with avocado salsa, quinoa with spinach, butter brown sugar carrots, cottage cheese and some home made banana peanut butter ice cream. Yum Yum!

Deep fried cheesecake topped with Reese's peanut butter cups!

BUMP

I´m lost... all I see pics of are rice, pasta, and potatos... and fried meats...