What do your meals look like (show me pictures)....
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allaboutthefood wrote: »
I LOVE my crock pot, best thing ever. Tonight's dinner was Crock Pot Chicken Enchilada Soup topped with green onion, cilantro, cheese, avocado, a little crushed tortilla chips and sour cream. Kid approved which is awesome
Wow that looks awesome. Can I get your recipe?0 -
@rhianna818 you sure can, I get a lot of my recipes from skinnytaste.com http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html0
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I really need to remember to take pictures before I eat lol. Tonight's dinner was meatloaf (half lean ground beef and half lean ground turkey) on two slice of white wheat bread and cut green beans. Everything posted looks so good!0
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@JL2513 I like all your treat posts, do you make them? buy them?
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today's breakfast was avocado baked eggs with some dill and a little feta cheese on top. Very yummy total cals 416 and 7 carbs. It's a high cal breakfast but it's avocado
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@crazyravr what did you think of the Hassleback Sweet Potatoes? What did you top them with?
I've made regular Hassleback potatoes a couple of times and every time feel underwhelmed by the finished product. They look so cool, and sound like they would be so awesome, but to quote my husband, "they just don't taste as good as they seem like they should".0 -
allaboutthefood wrote: »@JL2513 I like all your treat posts, do you make them? buy them?
More importantly, do you EAT them all? LOL0 -
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Whatever happened to @Acg67 posts?0
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moodyfeesh14 wrote: »Whatever happened to @Acg67 posts?
I think he may have been banned? I miss his posts.
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lporter229 wrote: »allaboutthefood wrote: »@JL2513 I like all your treat posts, do you make them? buy them?
More importantly, do you EAT them all? LOL
Haha, most of them are bought from bakeries or farmers markets. I do eat them all, but not all at once- I have a tendency to eat 1/2 of this or 1/4 of that (I like to portion them out so I can try as much as I can at once) and spread them out over a few days
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Is that a...struggle burger? Love ramen. But I couldn't do that man...
It was awesome and not a challenge to eat at all!
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ettaterrell wrote: »How do you do your butter Brussel sprouts!
I don't make the sauce.
http://www.greengiant.com/Products/Detail/Green Giant Steamers Baby Brussels Sprouts Butter Sauce 10
Nothing like being able to scan a barcode and have my meal tracked! I really love the Green Giant Steamers line of frozen veggies.
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My elderly Dad and I went out to a restaurant for Thanksgiving. The meal was roasted turkey, mashed potatoes, roasted butternut squash, dressing, cranberry sauce, turkey gravey, steamed whole green beans, basil rolls with pumpkin butter, and for dessert I chose the pumpkin custard (dad chose a chocolate peanut butter custard thing).
Really good.
I hope you all had a wonderful Thanksgiving!
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sapphirewind wrote: »
It was great! The ramen 'buns' are very interesting texturally and worked well with the patty. I normally don't care for mochi, but the matcha-red bean pairing made it fantastic. It also helped that the mochi was slightly crispy on the outside, rather than being entirely soft.0 -
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@Queenmunchy I do the same but individually packed meals (separate all) into ziplock bags. That way I dont have to eat "rice" and soup hehe
I have been freezer cooking for almost 8 years and most of mine are just one pot meals. This one, I wanted to add in the cauli-rice - the stew begs for it! It's a little too "potent" to just eat as a soup.
I had to donate about 2 months of meals to my little brother...just diagnosed Celiac and, although all of them were grain free, I used chicken bouillon in a lot of them. I was so annoyed.0 -
We had an egg theme today so it was soft coddled eggs with duck, lychee and petai green curry.
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