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What Did You Have For Lunch Today
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3 milano cookies, lol!0
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Zaxbys blackened blue salad. Lots of calories but I only have it on days I move a lot. It's so good.0
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Coffee with some creamer, sandwich made with one slice of white bread (it's big bread), 2oz roast turkey lunch meat, 1/2 ounce full fat cheddar cheese, some mayo, mustard, slice of onions and lettuce, 1 tangerine, and 1 serving of kettle brand baked sea salt chips.
ETA: I like to save my calories for dinner. I grew up in a house where dinner was the main meal. I eat a small breakfast, a reasonable lunch, then a big dinner, and fruit for dessert if I feel like I need it. No snacking between daytime meals so I can have those calories for dinner.0 -
leftovers from a dish consisting of caramelized onions, portabella mushrooms, and ground venison, seasoned with lots of herbs. 205 cals. And a mug of tea. I hate sandwiches, so I always take leftovers to work. I save my calories for after-dinner snacking. I can hold out nearly all day on food, no problem, but after dinner, oh the munchies. It doesn't help that I work-out in the evenings.
I am the SAME way!!!!! I love late snacking!
me too! My calorie goal is 1500 without exercise. Its not unusual for me to hit 5/6pm and still have 1000-1200 calories left.
I know im going to eat after dinner...might as well do what i can to keep within my calories!
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9.5 ounces chicken breast with BBQ sauce and i large Russet potato with a few pats of butter.0
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Roasted Squash and some Barbeque Potatoes. Still cooking, so I didn't weigh out my portion yet (though I prelogging it). Looking good (and this will put me over in calories because I poorly spent over 1000 calories on treats and licks and bites). There's tomorrow, right?0
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organic oat bran (my very first time trying oat bran) cooked in 2% milk and topped with cinnamon diced apples, organic dry cranberries and a drop of ezsweetz....it was delicioussss, i love breakfast foods any time of the day!0
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I had half a chicken roti.... Last one before I leave the Caribbean0
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A can of Amy's low sodium split pea soup with a half-teaspoon of Tabasco, with half a North Country Smokehouse andouille sausage cut up in it, with 11 ounces of skim milk. 450 calories, 34 protein, and a whopping 1093 of sodium, but tons of vitamins and some fiber too. I am adjusting dinner to keep my sodium under 1500. Yummy, spicy and filling, and emotionally satisfying on a cold winter day.0
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Oh lord - I had a Jimmy John's Ultimate Porker sandwich on wheat.0
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Copy/Paste! 464 calories
Butter - Salted, 14.0g
Pepperidge Farm - Whole Grain Bread - 100% Whole Wheat, 1 slice (43g/1.5oz)
Litehouse - Opa Greek Style Yogurt Ranch Dressing, 2 Tbsp
Avocado - Raw, 58.0 g
Spinach - Raw, 30 g
Tomatoes, red, ripe, raw, year round average, 58.0 g
Jack Link's - Teriyaki, 28 gram
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Scrambled egg with cayenne and cumin, a pink lady apple, and a bowlful of New England Butternut Squash Soup (by Glorious) - 352 calories.0
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Two grilled chicken kabobs, half cup rice, steamed carrots and half a pita bread.0
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Leftover roasted turkey breast with roasted sweet potato and carrots.0
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leftovers from a dish consisting of caramelized onions, portabella mushrooms, and ground venison, seasoned with lots of herbs. 205 cals. And a mug of tea. I hate sandwiches, so I always take leftovers to work. I save my calories for after-dinner snacking. I can hold out nearly all day on food, no problem, but after dinner, oh the munchies. It doesn't help that I work-out in the evenings.
I am the SAME way!!!!! I love late snacking!
Me too!! I barely eat anything (350 calories) during the day so I can eat everything after dinner lol.0 -
Today's lunch was a giant bowl of homemade beef-barley soup.
My husband had smoked a prime rib and I made the soup using the leftovers. Lots of veggies, and a rich slightly smoky taste. Thankfully I made a huge pot because we can't get enough of this soup!0 -
Today's lunch was a giant bowl of homemade beef-barley soup.
My husband had smoked a prime rib and I made the soup using the leftovers. Lots of veggies, and a rich slightly smoky taste. Thankfully I made a huge pot because we can't get enough of this soup!
Sounds absolutely delicious0 -
Mushroom and egg white quiche along with Campbell's chicken wonton soup (I have a cold). Link to the quiche recipe below.
cuppacocoa.com/mushroom-and-spinach-egg-white-quiche/0 -
Leftovers from dinner last night- Ham, mashed potatoes and green beans0
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Salmon and avocoado tartine with Moroccan mint tea for Le Pain Quotidien. 460 calories
And one Bailey's chocolate truffle.0 -
Salad of Cos lettuce, cucumber, capsicum, radish, chickpeas, chimichurri marinated chicken and a pomegranate molasses vinaigrette - 374 cals0
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3 cups classic garden salad mix, 85g diced chicken, 60g rinsed goya black beans, 20g cabbage, 4 T black bean & corn salsa (forgot g weight) huge & only 225 calories. Also1.5- 2 cups homemade chicken cabbage soup. Total lunch calories: about 325-350 Don't eat bfast & was sampling soup while making it this afternoon. Love Goya beans; I put them in just about everything0
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Today was one of my 5:2 fast days, so yogurt with chia seeds and hemp hearts.... 140 calories.0
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Fricot, turkey style.0
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We had a Christmas lunch for work, I had a chicken BLT at Cracker Barrel,ate half of a sandwich and then the chicken off the other half, green beans instead of fries. Calorie count was good, then I caved and ate the slaw. UGH!0
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Wendy's Jr. Bacon Cheeseburger and an iced tea. Wishing it wasn't rest day. I really wanted the Baconator. Next time...0
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A sourdough english muffin w/16g peanut butter and 20g strawberry preserves on it and a Dannon Oikos Triple Zero greek yogurt. 375 calories but tasty and filling.0
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