What's for supper???

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Replies

  • larrodarro
    larrodarro Posts: 2,512 Member
    Margie and I got an early start to our 25th anniversary celebration with supper at the Wharf Express. I had the blackened grouper, red beans and rice, garlic green beans and hush puppies. Tomorrow, on our actual anniversary we are going to do seafood again.

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  • Unknown
    edited December 2015
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  • lkpducky
    lkpducky Posts: 17,723 Member
    Flank steak stir-fried with green beans, yellow bell peppers, cabbage, shallots, garlic, ginger, soy sauce, a dab of hot pepper peach jam, and some chile-lime cashews thrown in for good measure. My husband is baking bread and pretzels, and we're waiting on those. He used a mix of wheat flour and blue cornmeal, so we'll see how it turns out.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Happy New Year. Black eyed peas, corn casserole, pork loin, cheesy broccoli quinoa and {unpictured} sausage Alfredo. Very good.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Pork loin, slaw, black eyed peas and cheesy broccoli quinoa. Very good. {the pork loin was a new slow cooker recipe Margie tried. Not the same as last night's, which was work leftovers}

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  • TennesseeJen
    TennesseeJen Posts: 22 Member
    edited January 2016
    I was soooo satisfied with my din din tonight! Browned ground turkey with garlic and onion powder and the garlic and herb Mrs. Dash and about 2/3 of a can of no-salt added tomatoes that was drained. Scooped that on top of a bed of roasted spaghetti squash. I had PLENTY of leftover calories for some parm on top! So scrumptious and satisfying! I had a side of cucumbers, carrots, and light Italian dressing. Less than 500 calories total!
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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Chicken stew and buttermilk biscuits
  • lkpducky
    lkpducky Posts: 17,723 Member
    edited January 2016
    Leg of lamb with peas, string beans and carrots. All roasted with lemon and dill.
    Cheese-chipotle bread (my husband baked it).
  • larrodarro
    larrodarro Posts: 2,512 Member
    We ate at Sister's house tonight. It was a salad, and green chili {with cheddar cheese} over rice. Very good. The pork in the chili was still squealing Saturday morning. Pretty fresh. Also had brownies, but no picture.

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  • IILikeToMoveItMoveIt
    IILikeToMoveItMoveIt Posts: 1,172 Member
    Ham and spicy bean soup. First time making it, it's still simmering though. Going to be great when it's done!
  • GraceWyatt91
    GraceWyatt91 Posts: 14 Member
    How do you make a veggie burger??...
  • sandyfritz52
    sandyfritz52 Posts: 8 Member
    Wild quail and green beans for dinner tonight and I still have 385 calories left. I might treat myself to some homemade banana bread and watch a little tv now. gwton8gjtkrb.jpeg
  • larrodarro
    larrodarro Posts: 2,512 Member
    I was able to slip away from work long enough to eat supper with Margie at Main Street Station. We shared chips and salsa {un-pictured} and I had the Parrillada {steak, chicken and shrimp} with rice and re-fried beans. Very good.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper tonight was the last of Margie's Spinach, Sausage and Munster Quiche, a chicken breast sandwich, grapes and a carrot. Very good. And thanks to the Quilting Club ladies, a couple of pumpkin cookies.

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    Supper was the upper deck of a Ruby Tuesday's Double Decker Chicken, peas, corn on the cob, a ham and cheese sandwich and a couple of carrots. Not too bad.
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    The picture doesn't do it justice, this is so freakin good! Creamy avocado fettuccine. No meat no dairy, loaded with fiber, iron, calcium and protean
  • KatieSwarts
    KatieSwarts Posts: 4 Member
    I had 3/4 cup pasta! It seemed to have filled me up but now, about an hour later, it seems to be wearing off!
  • Lola38mfp
    Lola38mfp Posts: 22 Member
    Taco soup
  • larrodarro
    larrodarro Posts: 2,512 Member
    We went to el Jalisco, our local Mexican restaurant, for supper tonight. I had Cozumel's Delight, a Chipotle soup with fish, shrimp and crab. Very, very spicy, but good. Next time I might mix a little of the rice in with it to moderate the heat.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Today's dinner was Falafel and tabbouleh with mango banana nice cream for dessert. Everything was made from scratch and oh so good. The kids weren't thrilled over dinner (but they did eat it) but they LOVED the nice cream.
  • larrodarro
    larrodarro Posts: 2,512 Member
    They do look pretty happy. Ice cream has that same effect on me.
  • larrodarro
    larrodarro Posts: 2,512 Member
    We had peas {cooked with sausage}, spinach with chili peppers out of the greenhouse, a ham sandwich and a slice of ham for supper tonight. Very good. Might have a small slice of German Chocolate cake for dessert.

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  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Today is a fabulous slow cooker lentil stew. Can't wait.
  • DarthMommaMisty
    DarthMommaMisty Posts: 9 Member
    Dinner : Grilled spiced tempah with garlic roasted vegetables sprinkled with hemp seed and brown bosmoti rice.

    Yum yum yum!
  • larrodarro
    larrodarro Posts: 2,512 Member
    We went to the new Mexican restaurant in Marianna tonight. I had the Loco Pollo. Very good.

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  • bigbodybake
    bigbodybake Posts: 49 Member
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    Made my day
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Made my day

    Very nice.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Today was Mamma's 88th birthday. We went back to the new Mexican place to celebrate. I had the Pollo Feliz. Very good.

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    The birthday girl with her whipped cream 'stashe.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    I joined Margie and a few friends at the Altha Diner tonight. It was all you can eat shrimp night. Had baked beans, cheese grits and hushpuppies to go with them. {and 32 shrimp was all I could eat} Pretty good.

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