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Just for fun: normal foods or food combos you can't stand!!
Replies
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Blue cheese
Ranch
Sour cream
Cheesecake
Cream cheese
Cottage cheese (really really hate almost all white, mushy, tangy foods)
Peas
Pineapple
Olives
Pears (mealy, ugh!)
Licorice
Sauerkraut
Organ or extremity meats
I looooove apples, but I think Red Delicious are the worst fruit known to man.0 -
theamazingcassiebunny wrote: »Blue cheese
Ranch
Sour cream
Cheesecake
Cream cheese
Cottage cheese (really really hate almost all white, mushy, tangy foods)
Peas
Pineapple
Olives
Pears (mealy, ugh!)
Licorice
Sauerkraut
Organ or extremity meats
I looooove apples, but I think Red Delicious are the worst fruit known to man.
So true! There is NOTHING DELICIOUS about a red delicious apple! Lol0 -
Anchovies. Ruins the whole pizza. Ooh, maybe that's a good tip, order an anchovy pizza, I won't be tempted.0
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There's not much that I dislike, but I HATE sesame oil...both the smell and the taste.
I can't even be in the same room while someone is cooking with it, it stinks so bad.
Walking through the mall food courts is almost enough to make me gag.0 -
Another vote for olives. Yuck!0
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I hate peanut butter thats not paired on a jelly sandwich.
Like in chocolate, or cereal, or baked goods. Just no!
I also dont find the appeal of ranch, ketchup, siracha, bbq. I like simple toppings/condiments like lemon and vinaigrette.0 -
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They're cured in salt and oil and are stored at room temp. Freshness doesn't come into play, any more than it does for a pickle or beef jerky.
I love anchovies on a white pizza with a good amount of garlic. Reminds me of Rome.0 -
I don't want sausage or bacon to get in touch with excess maple syrup on my plate. My husband puts grape jelly on sausage biscuits and I will never understand it.
Hot coffee with just sugar is gross to me. I drink it black, but like it with cream or cream and sugar, but not sugar alone. I also hate hot coffee with skim milk or soy milk. It tastes watered down.
I hate Skittles. They taste like candied Kool aid.
Wintergreen candies taste like Pepto bismal.
And I've been trying for years to get over my squash aversion. I can only eat a few bites of most winter squashes before they become revolting. Even if I love the flavor (roasted acorn squash filled with butter, cinnamon, sugar, and walnuts) it's like I hit a wall with the texture and can't choke down any more. I'm usually good with spaghetti squash, but butternut is the worst. I keep trying, though!0
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