What do your meals look like (show me pictures)....
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Well, I've been looking at this post for the past couple days. I love seeing everyone's pictures, gives me ideas for my own meals when my imagination is lacking!
So I decided I'll add in, my meals are not nearly as wonderful looking as most of the pictures here, but pretty tasty, hope the pictures work as I am sending this from my iPhone...
Breakfast - egg white Apple PB cinnamon oatmeal and coffee
Lunch - tuna salad sandwich with kimchi, red cabbage and lettuce, with steamed broccoli and carrots
Dinner - Salisbury steak sans gravy with mushrooms, baked potato, and roasted zucchini
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Spicy Korean BBQ Pork with lettuce and jasmine rice. This is probably the best recipe I've ever gotten from Cooking Light. It's delicious, I've made it twice in a week.
Chiang Mai Patties, I substituted chicken for pork and this turned out good. Not a big fan of the lemongrass taste though, they were less intense as leftovers.
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Red rice with grilled chicken and veg i ysed spray light and chicken stock cubes0
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Super easy and tasty work day lunch. Leftover pan seared chicken breast seasoned with a salt free rub. Steam in the microwave sweet potato and sugar snap peas. Used a smear of coconut oil in the pan when cooking the chicken and also added a bit to the peas(about 1/2 tbsp total). No added fat on the sweet potato.
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This was lasts dinner
Not the best picture but it was yummy.
Homemade Veal burgers on portobello mushrooms with rocket beef tomato sliced cheese and onions
nig
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Sautéed mushrooms and spinach.
A tsp of balsamic glaze and a Tbs of goat cheese on a 9 grain toasted slice of bread.
Lunch!!!0 -
Looks good0
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Much less fancy tonight - blade roast on the grill, arugula and Asiago salad, Swiss chard0
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Light or full fat coconut milk and what type of curry are you using? I am sure you have answered this before, just don't remember! Thanks, and looks delicious, as normal.What do I make weekly? Yeap you guessed it. Thai red coconut shrimp curry
with a side of cauli rice. I could make and eat this each and every day and not get bored. Love it. The smells that fills your house from the curry is to die for. The part is that, there are always leftovers for lunch the next day 1 -
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@HanamiDango full fat. If you use light it will be like a soup. Never buy light. Buy full fat and mix it with water = light coconut milk lol As for the curry I make my own paste and keeps in the fridge for about a month.
@Noreenmarie1234 nope. Well...... instagram @paleo_tomek
When you make the pastes do you freeze? When I make Balinese pastes, the effort warrants I make lots...so I freeze ice cube trays worth that I can pull out and make a curry, add to a soup or any other dish.0 -
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These are my go-to meals. A sauteed combination of tofu, beans, bean sprouts, peas, carrots, onions, edamame, peppers, corn, broccoli, and cucumber.
First photo is more flattering but doesn't have all the ingredients. The second photo is what I would have made in the first photo if I hadn't run out of ingredients that day.
Cheers
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This is one of my favorite lunches.
[/quote]MarciBkonTrk wrote: »This is one of my favorite lunches.
I love cucumber subs, I make them for lunch at least once a week.0 -
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how do you add a pic0
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top that!! Hours to prep0
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Cleaning out the fridge
Lamb for me, egg tofu for boys, king mushroom and choi sum in oyster sauce....and of course rice
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This is one of my favorite lunches.
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