What do your meals look like (show me pictures)....

Southwestern burger with avocado slices and homemade mayonnaise with a bit of dill weed, all on a whole wheat bun.

crazyravr wrote: »

Last night dinner. Bunless Turkey burgers with all the trimmings and a salad.

Looks delicious!

Caitlinbc wrote: »

Wynterbourne wrote: »

So when potato and onion pierogi are requested and you decide to make them from scratch but are too tired to spend all that time cutting, stuffing, and crimping what to you do? You roll the dough into sheets and make the ingredients into one big giant pierogi lasgana! Whee! And don't be fooled by the color on top, there is no tomato sauce, that's just a bit of bacon that was sprinkled on top at the last minute.
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Sounds awesome. I could see a restaurant in Pittsburgh serving something like that. We have a big Polish/Ukrainian/Slavic population here.

I grew up in Pittsburgh and you could buy fresh homemade pirogie from all of the churches in the area every weekend. My grandfather used to make them from scratch, but my mother always made what she referred to as "lazy pierogie", which was very much like what you made there @Wynterbourne , minus the bacon, although that does sound like a nice added touch!

Dinner 430 calories and I was extremely full through half of it. The rice had the most carbs...

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Love build your own pasta bars: shell pasta in curry cream sauce with smoked salmon, meatballs, asparagus, artichokes, broccoli, peas, mushrooms, red pepper and mozzarella.

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This literally made my mouth water...recipe?

anlymc13 wrote: »

This literally made my mouth water...recipe?

I want to know too, lol.

anlymc13 wrote: »

This literally made my mouth water...recipe?

Francl27 wrote: »

I want to know too, lol.

I'm ashamed to admit that I don't have access to the exact recipe at the moment. The picture is from last year when I was still logging my calories and stuff down on paper instead of here and was adjusting a recipe on the fly to lower the calories. I stumbled across the picture again and had to share. Basically, it's homemade pierogi dough (though you could use regular lasagna noodles/pasta dough) that I rolled out into strips and layered with mashed potatoes, caramelized onions, small dollops of low-fat cream cheese, and a small sprinkling of smoked Gruyère and low-fat cheddar. I then topped that with that small bit of bacon. What you see on top is the only bacon in the whole thing. I did also add a dollop of low-fat sour cream when serving. Now I feel bad for sharing a picture that I wasn't prepared to share the exact recipe for. *Hangs head in shame*

Broiled cod with leeks and tomatoes

Jerk chicken tenderloin & roasted broccoli

Curried yams/brussel sprouts/chickpeas



Beef tri-tip and sauteed vegetables. For reference the plate below is 7 inches in diameter.