low carb, high protein, zero sugar cheesecake
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Sounds awesome!0
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The worst part is that you have to wait for it in the fridge overnight haha
I might stay up real late just to have a taste tonight :laugh:0 -
Sounds good!!! Thanks!:flowerforyou:0
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I haven't ate a piece of cheesecake in a year. Thanks so much for sharing.0
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Bump for my topics!0
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Bump to tag for the weekend - looks amazing - thanks :happy:0
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Bump! Love it because it also gluten free.0
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So excited to try this one. I absolutely love cheesecake!0
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Bumping for later! Have been thinking of making a cheesecake for a while, so thanks for this0
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Deeelish!0
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Almost forgot you requested a pic. Here it is!
As you can probably see, the texture came out a bit off. You can see chunks of cream cheese. After I made it, I googled a bit about cheesecake, and apparently, it's important to let the cream cheese go to room temperature before mixing. So I may try it again sometime with that in mind0 -
looks good to me. I will be trying again tomorrow0
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bumping for later- thanks for sharing!!! :flowerforyou:0
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Dude, I just made this yesterday - it is AWESOME! Of course I had to have a crust so I bought a graham crust and so it's not as low carb as it once was. And I also used the 1/3 less fat cr cheese too. Otherwise followed the recipe. I'm using the recipe with 1 lb of Ricotta chs & 1 lb of cr cheese.
I also am using a blueberry spread as a topping - Smuckers Simply Fruit, Blueberry. My wife likes to use raspberries & Splenda (mixed in a blender).
It's a huge hit with the family; I just hope they save me some.0 -
sounds yummy0
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bump i love cheesecake!0
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bump. thanks!0
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bump0
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Bump0
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Had another go last night. Will take a pic later. Did lemon/vanilla/cinnamon flavour0
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bump0
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def. love cheesecake and going to bump to check it out at home later!
thanks!0 -
bump0
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bump0
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bump, may have to try this!0
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Bump0
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Bump....Thanks for sharing!:drinker:0
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bump0
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*DROOLS!!!*
Oh, I'm sooooo going to try this!0 -
Bump! I'm making this tonight!0
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