low carb, high protein, zero sugar cheesecake

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Replies

  • toots99
    toots99 Posts: 3,794 Member
    Sounds awesome!
  • taso42_DELETED
    taso42_DELETED Posts: 3,394 Member
    The worst part is that you have to wait for it in the fridge overnight haha

    I might stay up real late just to have a taste tonight :laugh:
  • deborahmorris
    deborahmorris Posts: 177 Member
    Sounds good!!! Thanks!:flowerforyou:
  • Xandralexa
    Xandralexa Posts: 87
    I haven't ate a piece of cheesecake in a year. Thanks so much for sharing.
  • carmenstop1
    carmenstop1 Posts: 210 Member
    Bump for my topics!
  • annrum
    annrum Posts: 144
    Bump to tag for the weekend - looks amazing - thanks :happy:
  • Mathisfun
    Mathisfun Posts: 104 Member
    Bump! Love it because it also gluten free.
  • DixiedoesMFP
    DixiedoesMFP Posts: 935 Member
    So excited to try this one. I absolutely love cheesecake!
  • michelleion
    michelleion Posts: 122 Member
    Bumping for later! Have been thinking of making a cheesecake for a while, so thanks for this :)
  • westbrja
    westbrja Posts: 111 Member
    Deeelish!
  • taso42_DELETED
    taso42_DELETED Posts: 3,394 Member
    Almost forgot you requested a pic. Here it is!

    IMG_20110706_213901.jpg

    As you can probably see, the texture came out a bit off. You can see chunks of cream cheese. After I made it, I googled a bit about cheesecake, and apparently, it's important to let the cream cheese go to room temperature before mixing. So I may try it again sometime with that in mind :)
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    looks good to me. I will be trying again tomorrow :)
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    bumping for later- thanks for sharing!!! :flowerforyou:
  • tgh1914
    tgh1914 Posts: 1,036 Member
    Dude, I just made this yesterday - it is AWESOME! Of course I had to have a crust so I bought a graham crust and so it's not as low carb as it once was. And I also used the 1/3 less fat cr cheese too. Otherwise followed the recipe. I'm using the recipe with 1 lb of Ricotta chs & 1 lb of cr cheese.

    I also am using a blueberry spread as a topping - Smuckers Simply Fruit, Blueberry. My wife likes to use raspberries & Splenda (mixed in a blender).

    It's a huge hit with the family; I just hope they save me some.
  • ladybugss
    ladybugss Posts: 135 Member
    sounds yummy
  • justavoice1989
    justavoice1989 Posts: 132 Member
    bump <3 i love cheesecake!
  • meanjeann
    meanjeann Posts: 40
    bump. thanks!
  • cherbear7
    cherbear7 Posts: 37
    bump
  • Italiana_xx79
    Italiana_xx79 Posts: 593 Member
    Bump
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    Had another go last night. Will take a pic later. Did lemon/vanilla/cinnamon flavour
  • pamital
    pamital Posts: 58 Member
    bump
  • coolsmartygirl
    coolsmartygirl Posts: 299 Member
    def. love cheesecake and going to bump to check it out at home later!

    thanks!
  • megansmom311
    megansmom311 Posts: 168
    bump
  • Rviernow
    Rviernow Posts: 16
    bump
  • brandigo
    brandigo Posts: 16
    bump, may have to try this!
  • ja4bs
    ja4bs Posts: 30
    Bump
  • picturesing
    picturesing Posts: 228
    Bump....Thanks for sharing!:drinker:
  • AmyLRussell
    AmyLRussell Posts: 16
    bump :)
  • LorinaLynn
    LorinaLynn Posts: 13,247 Member
    *DROOLS!!!*

    Oh, I'm sooooo going to try this!
  • ErikaSwenson
    ErikaSwenson Posts: 160 Member
    Bump! I'm making this tonight!
This discussion has been closed.

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