The FOOD SCALE doesn't LIE and we should all use Grams not tablespoons.
Replies
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Michael190lbs wrote: »rainbowbow wrote: »patrikc333 wrote: »Steps to heaven:
1) take bread,better if warm and crunchy
2) take a spoon
3) dip it in a Nutella jar and scoop out a big chunk of nutella
4) spread nutella on bread and enjoy the moment
5) repeat till bread is all gone
6) finish off with a nice spoon of Nutella just to clear your palate
i've always wondered what nutella tastes like. I'm allergic to hazelnuts (and unfortnately, anything that is "chocolate" here in europe has them in it!) and i've never had nutella.
Does it taste like peanut butter but a different nut? Or does it taste like chocolate? Is this consistency runnier or thicker than pb?
Its runnier than peanut butter but NOT runny it taste like chocolate and a different but delicious peanut butter combined its not a favorite of mine but good. So sorry for your allergy I can't imagine a peanut allergy their such a large part of my life..
Runnier?0 -
I've been in maintenace for about 5 years now. I gain some, lose it, that kinda thing...but I've been noticing that my pants aren't fitting right. So I weighed a "serving" of Kelloggs Frosted Mini-Wheats last night. It was half of what I was eating previously. So that means I was eating at least 400 calories of cereal. Wake up calls are good even if you think you know what you are doing...5
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@rainbowbow Do you have reeses choc peanut butter spread where you live? It tastes kinda like nutella, but mixed with peanut butter. It doesn't have Hazelnuts in it, but may be made on the same production line that hazelnuts have touched, not too sure though. It is the most magical thing ever
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Michael190lbs wrote: »
Sweet jesus... Doesn't it completely glue your mouth together? I mean I love peanut butter but thats taking it to another level.1 -
Michael190lbs wrote: »
What the heck is the point of the bread? LOL1 -
smotheredincheese wrote: »Michael190lbs wrote: »
Sweet jesus... Doesn't it completely glue your mouth together? I mean I love peanut butter but thats taking it to another level.
WOW! Now thats a peanut butter sandwich lol. I would have to drink like 3 bottles of water with that. No jelly or anything on it just peanut butter?0 -
Michael190lbs wrote: »
My question would be, how did you ever think that was 4 or 5 Tbsps...it seems pretty obvious that it's a huge portion...2 -
cwolfman13 wrote: »Michael190lbs wrote: »
My question would be, how did you ever think that was 4 or 5 Tbsps...it seems pretty obvious that it's a huge portion...
It could be 4-5 piled high Tbsps. I can fit a monstrous amount of peanut butter on one Tablespoon. But i don't fool myself thinking that it is an accurate tbs measure
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rainbowbow wrote: »patrikc333 wrote: »rainbowbow wrote: »patrikc333 wrote: »Steps to heaven:
1) take bread,better if warm and crunchy
2) take a spoon
3) dip it in a Nutella jar and scoop out a big chunk of nutella
4) spread nutella on bread and enjoy the moment
5) repeat till bread is all gone
6) finish off with a nice spoon of Nutella just to clear your palate
i've always wondered what nutella tastes like. I'm allergic to hazelnuts (and unfortnately, anything that is "chocolate" here in europe has them in it!) and i've never had nutella.
Does it taste like peanut butter but a different nut? Or does it taste like chocolate? Is this consistency runnier or thicker than pb?
It's just heaven.
Imo, it's obviously sweeter then pb, a bit more thicker but sort of same consistency, and it tastes as chocolate, but a bit sweeter - you can tell is made of hazelnuts, but I really cannot describe it in words
awesome! thanks! Here's a gif for your effort.
My teeth hurt watching this.0 -
Christine_72 wrote: »@rainbowbow Do you have reeses choc peanut butter spread where you live? It tastes kinda like nutella, but mixed with peanut butter. It doesn't have Hazelnuts in it, but may be made on the same production line that hazelnuts have touched, not too sure though. It is the most magical thing ever
That stuff is the bomb, especially on chocolate pancakes.
OP, I suppose it makes more sense as crunchy PB is probably heavier by tbsp than smooth PB..1
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