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Banana 'Pancakes'.....SOOO DELISH!! :D SO low calorie!

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Replies

  • nicolebev436
    nicolebev436 Posts: 20 Member
    Bump!!!!
  • Katieladie40
    Katieladie40 Posts: 45
    bump
  • Ms_Natalie
    Ms_Natalie Posts: 1,030 Member
    They sound really tasty...I'm going to try these tomorrow.

    Thanks :flowerforyou:
  • svanhoecke
    svanhoecke Posts: 266
    Bump!
  • randomartisrgirl
    randomartisrgirl Posts: 133
    Wow, thanks for the recipe! First thing tomorrow morning I'm gonna try it ... I'm DEFINITELY looking forward to it. ^.^
    So I figured I'd give you a recipe of my own. I made it just today for my dinner and I thought it up as I went along (as in, I dumped a bunch of stuff on the counter and let my imagination cook for me), but it turned out way better than I thought it would. I call it Mushroom Cream Casserole.

    You'll need:
    Cambell's Cream of Mushroom soup, one can
    Rozini Healthy Harvest Whole Grain Extra Wide Noodle Style, half a bag
    1 cup of raw mushrooms
    2/3 cup of chopped carrots (I used baby carrots, but regular might turn out fine)
    2/3 cup of diced tomatoes
    1 1/4 cup of Sargento Mild Cheddar cheese

    Preset the oven to 450 degrees before doing anything.

    First, boil the noodles in a pot. Then put them in a mixing bowl with a can of Cambell's Cream of Mushroom soup. Cut up
    the carrots and tomatoes and mix them in, with the mushrooms. Put in a cup of that cheese and mix it in. Make sure everything is mixed in well. If the mix seems a bit thick, feel free to add a little milk to it. I used 1/4 cup of Rice Dream (because real milk always makes my stomach hurt and half my family is allergic to milk products), but you don't have to use rice milk if it's not to your preference.

    Next, put it in a casserole dish and sprinkle the rest of the cheese on top. Then pop it in the oven for twenty to twenty-five minutes.

    And there you go! It serves nine people, and each serving is only 164 calories (the way I made it). Enjoy!
  • ShelbyLB
    ShelbyLB Posts: 431
    Just thought I'd report that I was rushed this morning, but still had time to make a 'batch' of these delish pancakes....SOOO GOOD....every time!! :)
    Before I took them out of the pan, I spritzed them with one spray of spray butter....YUM!! I also added a dash of cinnamon again, which I think I will do from now on....:)
  • kylee_marie
    kylee_marie Posts: 299 Member
    bump!
  • _Peacebone_
    _Peacebone_ Posts: 229 Member
    bump
  • ShelbyLB
    ShelbyLB Posts: 431
    I SO want to experiment with adding other low calorie things to this recipe..does anyone have any ideas?? I thought perhaps a bit of oatbran or just steel cut oats? perhaps a smidge of sugar-free jelly on top? hmmmm.....now I'm HUNGRY! :)
  • amandaking0420
    amandaking0420 Posts: 12
    Bump, looking forward to trying these :)
  • osucristina
    osucristina Posts: 197
    I like Hungry Girl banana pancakes, it's like 5 mini cakes for 140 something. I think I'll try these out too though!
  • kylee_marie
    kylee_marie Posts: 299 Member
    Made these tonight...first batch burned a little...I Think the skillet was too hot....so I tried microwaving the other....worked perfect! Thanks for the recipe. My 4 yr old was.in heaven
  • cangi1
    cangi1 Posts: 50
    bump
  • s35keith
    s35keith Posts: 122 Member
    Bump
  • sue26
    sue26 Posts: 412
    bump:smile:
  • littlemissanguissette
    littlemissanguissette Posts: 248 Member
    Definitely will be trying these! I have a bunch of super-ripe bananas, and I wasn't looking forward to eating them all today...so I'll make pancakes instead! :D
  • JustBreathe418
    JustBreathe418 Posts: 355 Member
    I just made these and OMG they are SOOOOO good! I ate them with a little bit of sugar free maple syrup on top, YUMMY! thanks for this!
  • RobynC79
    RobynC79 Posts: 331 Member
    We made these too - they were fabulous. I changed the recipe slightly since I am not going for super-low cal or low fat foods - I added one whole egg and one egg white to two overripe bananas, then added a sprinkle of whole-wheat flour and some baking powder to give them some additional binding and lift.

    We served them with a home-made berry sauce - strawberries, blueberries and blackberries stewed with a dash of vanilla until they're liquified. Delicious and completely natural, no added sugar needed. I'll be making them again, for sure. Thanks!
  • jacbre
    jacbre Posts: 7
    yummy! gonna try this next week
  • VeroM1234
    VeroM1234 Posts: 84 Member
    MMM bump!!!!
  • rdelonga
    rdelonga Posts: 28 Member
    Bump
  • rdelonga
    rdelonga Posts: 28 Member
    Bump! Sounds fabulous! Love getting new recipes. Thanks
  • hjollyrn
    hjollyrn Posts: 208 Member
    Definitely will be trying!!
  • Evotchka
    Evotchka Posts: 144 Member
    yum! Have to buy more bananas and try these!
  • Ellastrong
    Ellastrong Posts: 64 Member
    Can't wait to try these!!
  • iluminadaonix
    iluminadaonix Posts: 79 Member
    I'm definitely trying it this weekend, thanks. :)
  • jessicarn76
    jessicarn76 Posts: 94 Member
    Quick, easy, and low calorie! Thanks for sharing with us!
  • lisadhancock
    lisadhancock Posts: 103
    thanks for sharing, sounds great!
  • Hsanders3961
    Hsanders3961 Posts: 245 Member
    bump! Cant wait to try it!
  • nrvo
    nrvo Posts: 473 Member
    buuuuump
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