Cauliflower Pizza Crust
            
                
                    finallychelle                
                
                    Posts: 350 Member                
            
                        
            
                    There was a post here, yesterday, that linked to this website:  http://blog.yourlighterside.com/2009/05/low-carb-pizza-dough-cauliflower.html
It looked like a great idea so I tried it today, for lunch, and wanted to come back and post about how wonderful it was-- but now I can't find the original post!
So here is a pic of the cauliflower-crust pizza that is now living happily in my tummy:

This is what the crust looked like before I topped it and put it under the broiler for a minute:

My pizza was nearly the size of my dinner plate. Here are the ingredients I used: cauliflower (1/4 head), egg (1 large), tomato (1/2, pureed), mozzarella cheese (1/4 cup, part skim), turkey pepperoni (9 slices) and fresh basil/mushrooms/garlic/green peppers. (I left the mozzarella out of the crust to reduce calories-- and will continue to do so-- but it does provide some "glue" if you want to more successfully hand-hold the pizza slices.
The entire pizza was 259 calories.
Whoever wrote the original post-- I thank you! I will be making this several times per week.
-Chelle
P.S.-- I guess my pic must be too large 'cause it's not showing the entire pizza. I'm sure you get the idea, though.
                It looked like a great idea so I tried it today, for lunch, and wanted to come back and post about how wonderful it was-- but now I can't find the original post!
So here is a pic of the cauliflower-crust pizza that is now living happily in my tummy:
This is what the crust looked like before I topped it and put it under the broiler for a minute:

My pizza was nearly the size of my dinner plate. Here are the ingredients I used: cauliflower (1/4 head), egg (1 large), tomato (1/2, pureed), mozzarella cheese (1/4 cup, part skim), turkey pepperoni (9 slices) and fresh basil/mushrooms/garlic/green peppers. (I left the mozzarella out of the crust to reduce calories-- and will continue to do so-- but it does provide some "glue" if you want to more successfully hand-hold the pizza slices.
The entire pizza was 259 calories.
Whoever wrote the original post-- I thank you! I will be making this several times per week.
-Chelle
P.S.-- I guess my pic must be too large 'cause it's not showing the entire pizza. I'm sure you get the idea, though.
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            Replies
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            wow, looks amazing i must try this, thankyou x0
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            will definately have to try that. A whole lot less calories than regular pizza for sure.0
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            WAY GOOD. Tagging for the recipe later. Thx!0
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            I linked to that recipe! I made a broccoli crust instead, I ended up making it two nights in a row! I'm glad you enjoyed it so much!
                        0 - 
            what a great alternative to make when the pizza cravings hit! AWESOME!!! Thanks for sharing
                        0 - 
            this might be the original post you mentioned, gotta try it one of the days!
http://www.myfitnesspal.com/topics/show/130577-you-asked-for-it-cauli-crust-pizza-pics0 - 
            Ooo this looks great!0
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            I'll edit this post once I actually make, but you could also reduce cals by subbing 3 tbsp of egg white for an entire egg. I may half the cheese rather than quarter it like you did...
Thanks for reposting!0 - 
            oh hell yesss....I am soo loving this post!!!0
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            bump0
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            I'm making this tonight, thank you so much for sharing! It looks delicious!0
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            Will definitely try this. Thanks for posting0
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            One important note!!!
I made TWO of these, today. I baked the first one on aluminum foil and it didn't brown as well.
I baked the *second* one on parchment paper and it made a huge difference.
I'm also glad to know who the original poster, was-- thanks for speaking up!
-Chelle0 - 
            bump yum!0
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            What a keeper!!!0
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            This look great. I am going to try this one and not tell the teenagers about the crust till after they have finished. Thanks for the heads up on the parchment paper.0
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            That looks amazin!!0
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            looks yummy! will try this for sure
                        0 - 
            I made one this spring and it was delicious. My family liked it too. I had great toppings for one.0
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            I'll be making this whenever we get some cauliflower (which I've never even eaten!). But, like the other poster said, I won't be telling my family members until after they eat it.
Thanks for the post
                        0 - 
            Bump. Looks good and gluten free!0
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            Such an awesome idea, and another way for me to eat cauliflower since I usually just make mashed cauliflower with it! I am definitely going to give this a whirl! Thanks so much!!
                        0 - 
            Bump!0
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            bump! looks awesome! I saw the same post, thanks for the follow up post!0
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            i love cauliflower! thanks!0
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            Going to try this tonight!0
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            OMG I made this tonight so so good0
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            This is such a great alternative to regular crust. I just finished making my pizza which was delish, I however changed the recipes a bit to lower the cals. Instead of 1 whole egg i used two egg whites and then followed the recipe. it was great0
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            I love the Blog!
I have made the spinach one toooo! I have used lots of her recipes0 - 
            I am having trouble finding recipes for the second time.... I find something I like and then I go back to get the recipe again and I cant find it....The cauliflower pizza looks delicious...I hope you post the recipe and hope I find it0
 
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