How many different fruits and veggies did you eat today?
CindyWard2
Posts: 88 Member
I ate 6 different fruit/veg today...onions and peppers in an omelet for breakfast, carrot sticks and an apple with my sandwich for lunch and roasted Brussels sprouts with grilled chicken for dinner and mango for dessert. I love so many different fruits and veg...which ones did you eat today?
8
Replies
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Breakfast had kale, strawberry, cherry, blueberry. Lunch had cranberry. Dinner had potato, carrot, kidney beans.5
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-banana
-strawberries
-spinach
-kale
-collard greens
-dandelion greens
-cherries
-celery
and then a few puny carrots in the (canned) chicken noodle soup I had for lunch but I don't really count those lol.1 -
So far, spinach. But lunch has broccoli and cauliflower, dinner will have carrots, peas, beans and brussel sprouts.2
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Mushrooms
Zucchini
Green beans
Cabbage
Broccoli
Cauliflower
Pumpkin
Tomato
Avocado
Lettuces
Alfalfa
Beetroot
Strawberries
Blackberries
Blueberries
Raspberries
Passionfruit8 -
This is nice!
I've had banana, avocado, tomato and spinach today, but when I get home I'll be having some more vegetables. \o7 if I'm not too sleepy to eat haha.2 -
Breakfast had an apple.
Lunch had baked beans and sauerkraut.
Dinner had stewed cabbage.1 -
Blackberries
Raspberries
Banana
Kohlrabi
Batavia lettuce
Spinach
Tomatoes
I regret nothing.4 -
Strawberries
Blueberries
Pineapple spear
2 apples
Peach
Yellow squash
Butternut squash
Purple cabbage
Green onions
Rainbow chard
Maldabar spinach
Bok choy
Avocado3 -
YOU'RE a bok choi5
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Red bell peppers
Spinach
Sweet potatoes
Corn
Chickpeas
Black beans
Tomatoes
Apples
Granted, most of that came from the corn chowder I'm having for dinner. :P2 -
I had
potato
onions
bananas2 -
-Frozen mixed veg in my soup at lunch (corn, peas, carrots, green beans)
-Stuffed peppers for dinner (bell peppers, onion, tomato)
-jalapeños
-cherries1 -
banana, apple, cucumber, tomato, scallion, olive, green and red peppers, jalapeno pepper, white onion, chick pea, lettuce, beet, red onion, broccoli, cauliflower, potato, mushroom, peach. Technically, potato is a veg, but I'd cut it from the list if there's definitional controversy about it, LOL. And mushroom a fungus, so ...1
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strawberry, mango, celery, zucchini, squash, broccoli1
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Breakfast: grapefruit, avocado
Lunch: lettuce, tomato, blueberries
Snack: banana
Dinner: broccoli, cucumber, red bell pepper.1 -
Had blueberries for breakfast, had carrots, celery, onions, in my chilli for dinner and lunch was my vege crab soup made with tomato base. so i believe i did good.3
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Fresh veg and fruit today
Breakfast: Apple/blueberry/boysenberry
Lunch: cherry tomatoes
Dinner: zucchini/onion/green bellpeppers
Dessert: apple
This is about average for me1 -
Breakfast:
banana
spinach
kiwi
Lunch:
strawberries
beets
cranberries
plum
spinach
Dinner:
zucchini
bell pepper
chickpeas
onion5 -
Today:
Avocado
Banana
Apple
Cucumber
Cauliflower
Spinach
Arugula
Dandelion green
Some lettuce I'm not sure of the name - the pretty purple one
Tomato2 -
Raisins in my oatmeal. A vegetarian samosa at lunch. and green beans with dinner. (Don't tell hubby I skipped my apple).4
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Uhm ...
an apple at breakfast
blueberries at snacktime
grape tomatoes at another snacktime
Eggplant and Zucchini stew with garlic, onions, tomatoes,2 kinds of peppers, and carrots at dinner
That makes 11 different ones today.2 -
Lettuce, tomato, squash, green beans, red pepper, broccoli, and pear juice. Love veggies, fruit not so much, so try to drink them when I can.
1 -
There was tomato and onion in my BBQ beef...2
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Today ... not much. It's a chicken noodle soup day.
Most days ... there are usually at least 3 different veg in the mixed veg I have for lunch, and at least 3 in the mixed veg I have for dinner. Plus two different pieces of fruit. Plus my cucumber and radishes for an after work snack.0 -
livingleanlivingclean wrote: »Mushrooms
Zucchini
Green beans
Cabbage
Broccoli
Cauliflower
Pumpkin
Tomato
Avocado
Lettuces
Alfalfa
Beetroot
Strawberries
Blackberries
Blueberries
Raspberries
Passionfruit
Wow,! In one day? Nice!2 -
Swiss chard, tomatoes, and corn at breakfast (I'm counting corn, though it's a grain)
Chard, summer squash, carrots, and beets at lunch
Avocado, onions, red and green peppers, summer squash, and tomatoes at dinner, with some garlic and chiles and cilantro for seasoning.2 -
Figs1
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strawberries, tomatoes, blueberries, raspberries, lettuce, zucchini, sweet peppers - all from my garden.5
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Mandarin orange
Banana
Raspberries
Blackberries
Pineapple
Spinach
Tomato
Cabbage
Brusselsprouts
Carrot
Garlic
Geeen onion
Potato
Arugula
Yellow pepper
Kale
its been really hot and muggy because of forest fire smoke drift and cooking hasn't appealed this past week- so lots of salad and fruit and chunks of meat on the BBQ.
Cheers, h.
5 -
Whole bag of frozen green beans yesterday (338 grams)
Not sure if this counts as a veggie since some beans might. I had a whole can of refried beans (411 grams).1
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