What do your meals look like (show me pictures)....

Getting ready to smoke some pork-loin steaks...30 calories/ounce if they are trimmed of fat...but what fun is that? Instead, I wrapped them with a slice of Farmland 40 cal./slice bacon. I will eat the bacon, trim the pork loin fat, and eat the smoked pork loin steak - calling it maybe 35 cal/oz when done. Each steak weighs 8 oz. untrimmed.

Seasoning is - don't laugh - Chef Paul Prudhomme's Magic Salmon Seasoning. We found out by experimenting that it goes great with pork loin as well as it is fantastic on broiled salmon.

Smoker temp set at 225F
Smoke will be pecan. Pecan is milder than hickory, stronger than apple.
Done internal temp of 145F.



Finished pics to be posted later.

vegmebuff wrote: »

So....could you figure it out??

@vegmebuff I'm guessing mushroom soup or French onion soup

Mushroom and black bean quesadilla

@JL2513
You have the yummiest weekends!! I love those 'Artisan Crisps' - just as yummy as Lesley Stowe ones:)