What do your meals look like (show me pictures)....

I will post here but also make another post in the main forum. Got waaaaaaaaaaaaaaaaaay too many questions about that lol

I eat a slice everyday, make it weekly and it helps me with the protein intake while fulfilling the sweet tooth haha These also freeze VERY well. I make 8 portions / slices and freeze. Take one out when I want one and into the toaster oven for few minutes to warm up while I make coffee.

Notice I do not add any sweetener or sugar to this.
If you like things sweet add honey or make a sweet topping like a jam or compote.

Fat Free / Low Fat Cream Cheese (340g) package
Plain Fat Free Greek Yogurt (350g)
2 Eggs
1/4 Teaspoon Salt
2 Scoops Protein Powder (60g) (here I used Vanilla ON Whey)
1 Teaspoon Vanilla Extract

Mix all of the ingredients together in a bowl for 3:00 minutes on low speed.
Use spatula and scrape the sides and mix for additional minute on high.
Fold in chocolate chips, fruit etc. etc. Whatever you like. Here I used Blueberries.
Take out and spray a 6’’ cake pan with non-stick cooking spray.
Put parchment paper inside your cake pan.
Bake on 325°F for 30:00 minute.
Turn your oven down to 200°F and bake for another 60:00.

Let cool in the oven then put in the fridge for at least couple hours or better yet overnight.

crazyravr wrote: »

In a pinch? VH Sauces.
If I have the time I make a batch like this and store in the fridge / freezer.

NadNight wrote: »

I've just got back to uni so I'm easing myself back into the tight budget lifestyle with Mediterranean vegetable and pesto Rosso conchiglie (pasta and veg with pesto but descriptions can make simple food seem fancy!) followed by cherry yoghurt and a nice ripe plum!